We Made Beer Using Fresh Bread and Bread Yeast

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This video was made for Patrick Sandy who so kindly purchased something from our amazon wish-list
Big thanks to the Grain Shed Spokane for the bread.
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Опубликовано:

30 сен 2024

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Комментарии : 23

@codebowl 2 года назад

The last beer I made was with grains I had around the house, I didn't have any beer yeast so I used bread yeast. The beer came out pretty good but was very cloudy so I used some gelatin for clarity and after about 2 weeks sitting in the keg (drinking while sitting of course) it got to a very clear state. Very good beer for having used bread yeast. Last night I thought there was only a pint left but I was able to pull off 5 pints, the keg is going to kick and I am going to be sad about it.

@TheBruSho 2 года назад

Cool vid and beer. What does the Piri piri and besar add to the beer?

@cogeek797 Год назад

Is there a link for the recipe and proccess? I have tried using bread a few times but was not successful in getting alot of sugars from the bread itself

@HOMEBREW4LIFE 2 года назад

Feed me!

@roman9509 Год назад

Bread was really just a adjunct

@gokcenami5075 2 года назад

In my experience the sediment collected from the bottom of the fermenter doesnt make good bread because of the hop bitterness unless maybe you have brewed a weiss or sour ale with minimal IBUs. A top crop could be better maybe? I would still buy a pack of baking yeast or make my own sour dough for the bread snd save the precious beer yeast for the next brew.

@willemvdk4886 2 года назад

I think there was something wrong with either shutter speed, frame rate or frame rate conversion. Or a combination. The image stutters. But the content is on point! Like it!

@GenusBrewing 2 года назад

Yea I accidentally had the shutter at like 1/20 - I blame Ryan.

@MinnesotaFats 2 года назад

I thought I was drunk :)

@PartyTimeBrewing 2 года назад

Terrifying children shadows running across the tv! (Also looked like a fun brew!)

@maxhammontree3169 8 месяцев назад

You had me till you went wine snob, “I can taste ancient times”. Guys, it’s beer b

@SchmegmaOnToast 2 года назад

hell yeah! just finished my maibock you guys suggested 4 months ago to do(its okay I don't remember either) I hope to see more love for saisons, I've yet to know of a west coast saison strain, get to work!

@daniloarq 2 года назад

And what about the salt contained in the breads? Isn't it perceived in the taste? Anyway, I think the experiment is valid.

@adamneely1886 2 года назад

What effect would using bread made with malted grains have?

@rivrivrivera2916 2 года назад

Bearded man came thru again !!! Man interesting beer !!!

@Weaponsthink 4 месяца назад

You said those Russians been making beer for a long time, why didnt you say those Egyptians?

@dennisschickling2249 2 года назад

Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸

@forrestrowe2838 2 года назад

ｐｒｏｍｏｓｍ 🤪

@PatrickSandy78 2 года назад

You saved me a bottle right?

@GenusBrewing 2 года назад

Hell yeah!

@JusBrewing 2 года назад

Super interesting!

@retireorbust 8 месяцев назад

I've had kvass and it's always a bit sweet for me. Then I was listening to a video that said hops is added because otherwise it'd be too sweet. Therefore I thought kvass with hops might resemble a dopelboch on the cheap so here I am.