We surprised Malaysian friends with Homemade Beef Rendang!

Подписаться 396 тыс.

Просмотров 412 тыс.

50% 1

I followed Che Nom's Beef Rendang!👇
"Rendang Daging Hari Raya, Suami bagi 5 Bintang"
• Rendang Daging Hari Ra...
I followed Che Nom's Kuih Raya! 👇
Biskut Cornflake Madu | Biskut Paling Rangup Dan Sedap
• Biskut Cornflake Madu ...
I followed Azlin Bloor's Lemang!👇
Lemang Recipe without Bamboo (Lemang Tanpa Buloh)
• Lemang Recipe without ...
⭐️iChang's Instagram → / ichang_hong_kong_1009
🇲🇾⭐️My T-shirts Store in Malaysia! (and Singapore, Australia)⭐️🇲🇾
ichangrm.secure-decoration.com/
⭐️My T-shirts Store in Other Countries!⭐️
teespring.com/stores/ichangs-...
I use these following equipments to film while eating at home!
Camera (Body) amzn.to/3ewvuvz
Lens (Wide angle) amzn.to/3vkSOCk
Wireless Mic amzn.to/3eDktJ7
Tripod amzn.to/3ctBdj0
Email me!
ichangrm@gmail.com

Кино

Опубликовано:

12 май 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,5 тыс.

@ichangrm 3 года назад

Selamat Hari Raya to everyone!!🎉🤗

@muhamadnajibbinabdjamilkpm5396 3 года назад

Thanks....from Najib, Rawang Selangor Malaysia

@fmd6431 3 года назад

Terima kasih...😊

@stevenng1923 3 года назад

Eid Mubarak🎉💐🎊🎊🎉 Jimmy n ichang ( durian Queen)

@syahmiwazini2378 3 года назад

Selamat Hari Raya Ichang!

@melagischannel3701 3 года назад

Tkasih IChang, Selamat Hari Raya juge😍😍😍🙏🙏🙏🇲🇾

@abdulrahmanbahari4165 3 года назад

Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .

@cthawa74 3 года назад

Stuju sgt..mereka.berdua bersungguh2..sgt2 terharu ..menghargai budaya kita..baik sgt mereka ni..kita kena suport mereka..

@fadzilahsarip3230 3 года назад

Betul sgt.. Dia org lebih Malaysia dari org Malaysia sendiri

@7klturpedo 3 года назад

Majalah 3 bleh buat job ni

@abdulrahmanbahari4165 3 года назад

Yes majalah 3 memang tepat

@Ladyzuely 3 года назад

Aku pun tak penah nak.shred kelapa dan menumbuk kerisik. Gila lahhh.

@mysticatmayau 3 года назад

The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭

@SyahidaIsmail 3 года назад

Agree!!! The effort to turn all the raw ingredient into kerisik. So much efforttt

@shahdzul3483 3 года назад

hehe do not generalise, im a Msian still doin it form scratch hihi

@waniss7017 3 года назад

Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭

@snhhfamily7565 3 года назад

U guys are more Malaysian than Malaysian..🤣...making the kerisik from scratch is another level... really respect you both..

@Ruriko.Y 3 года назад

making kerisik is the task i hated the most as a kid. but jimmy seems to enjoyed it lol

@noreplay2711 3 года назад

Aku rasa buat kerisik tu ok lagi...dia potong kelapa parut kelapa sendiri tu yg rare..aku yg local ni pun beli kat kedai kelapa tu😂😂😂

@azlateef3799 3 года назад

Even myself will buy ready made kerisik when making rendang... Did u guys forget turmeric leaves?

@syahazli 3 года назад

Agree

@khalilsyahid86 3 года назад

Kan... Biasanya main beli je yg dah siap... Memang terbaiklah mereka ni...

@muhammadazriabdullah2668 3 года назад

this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy

@muhammadazriabdullah2668 3 года назад

and also Jimmy wear the sampin right ,for married man ,need to longer than knee 🤣

@ichangrm 3 года назад

Oh I see! We didn’t know that! Thank you so much for your comments 😊🙏🏻

@zamj3 3 года назад

9@0

@zamj3 3 года назад

@@ichangrm 0M,7

@zamj3 3 года назад

@frankiewong3303 3 года назад

Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.

@graywolf3004 3 года назад

As a Malay chef. I approved your cooking.

@sonnyyu3066 2 года назад

No need of approval of anyone if they want to cook., even if you're Golden chef'

@mrsocrates2211 Год назад

@@sonnyyu3066 chill

@kalvinchuck1 3 года назад

The Malaysian embassy in hk should recognize your effort in promoting malaysia and the food.

@azlateef3799 3 года назад

U mean high commission?

@saifulrizan8067 3 года назад

They did a small appreciation once before with Babas for them (you may refer to their past video). 😃

@Raaz387 3 года назад

Consulate general

@roslanhamidi2830 3 года назад

Yes they have.

@Ainaszahra1108 3 года назад

@@saifulrizan8067 hjn

@fazilahjaafar2431 3 года назад

Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian.. Selamat hari raya 2021..mari rai kan bersama..

@missblios 3 года назад

Tu la licin betul kelapa🤣

@njnj824 3 года назад

Kemas kerja dorg ye.. hebat betul la. Pdhal org jepun, dia punya minat n cara dorg tu mcm btl2 pure malaysian pulak.. sgt5 respect!!!

@nurimahbtmohamad838 2 года назад

Kan,licin betul 😌

@dmarasdevelopment 2 года назад

Kelapa mahal kat sana... Kihkihkih

@jackraws4599 2 года назад

@@dmarasdevelopment bukan sebab mahal, tapi budaya orang dari negara maju kalau buat sesuatu mmg bersungguh-sungguh,

@scizorstar 3 года назад

i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!! p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)

@harmizydahri7166 3 года назад

jimmy made kerisik in traditional way..using buy fresh coconut, using "kukur kelapa" and "tumbuk kelapa using batu lesung". good job..👍👍👍

@asararha867 3 года назад

I don't need Netflix series, Ichang videos already brighten my MCO 3.0 day ..

@ef6428 3 года назад

Selamat Hari Raya to Jimmy & Ichang. Malaysian, please support them by not skiping ads! 🤗💕🙏

@erniehadi605 3 года назад

Agree

@mustafakamalomar8381 3 года назад

Done

@whygothic 3 года назад

The lemangs were legit looking well-cooked even my mother is impressed!

@TheFazrul93 3 года назад

As a Malaysian, I'm proud of you guys!

@KaisAdventure4896 3 года назад

these two should get an appreciation from Malaysia's government!

@njnj8944 3 года назад

Yupz, sokong and setuju. Bahagian menteri pelancongan please take note.

@kamaruzaman15 3 года назад

Honorary citizenship 😊

@nisicy 3 года назад

They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?

@yasirmansor6555 3 года назад

@@njnj8944 memteli makan tido ja skrg parlimen tutup haha tgu parlimen buka la

@arsyariadnan2553 3 года назад

Making lemang using sushi roller. Now that's multi cultural!

@xchaix 3 года назад

We should get one 😁

@megzulaikhalaiabdullah6250 3 года назад

I will follow your style cooking lemang next time 👍☺️

@kuchalana 3 года назад

Inivasi baru buat lemang tu...ke memang dah ada orang malaysia buat lemang macam ichang buat

@akeldamaadhamblackburn4743 3 года назад

@@kuchalana first time gak tgk wat cmtu.. Kat malaysia skrg pkai cawan kertas buat lemang time pandemik haha

@sosaaid 3 года назад

u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys

@norasikinishak237 3 года назад

I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..

@mrjeep1900 3 года назад

Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻

@alpacakim6368 3 года назад

Klau tkde covid ni, mesti dh raya kt malaysia dorng ni 😂

@mrjeep1900 3 года назад

@@alpacakim6368 tu harus tu. Entah2 dah sampai time bulan puasa lagi. Mana nak mencekik durain lagi 🤣

@alpacakim6368 3 года назад

@@mrjeep1900 😂😂 itu lh

@buatbaik7367 3 года назад

Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘

@mrjeep1900 3 года назад

@@buatbaik7367 tu la. Kesian dorang. Org kita sendiri pon jarang nak promote negara luar. Memang salute dorang dua ni.

@maswande 3 года назад

Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....

@sitiaminahmohdismail3296 3 года назад

I have so much respect for this couple. they even made kerisik from scratch. also, lemang even though they got no bamboo. let’s support them❣️

@nisicy 3 года назад

Salute.. for this couple.. nothing is impossible and impossible is nothing for them to cook Malaysian dish.

@saffuanstudio 3 года назад

Jimmy look so handsome in that Baju Melayu telok belanga.. Ichang look so beautiful in that pink Kebaya.. 👍👍👍

@abcxyz9697 3 года назад

I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰

@wardaheirdany2514 3 года назад

When you pound, use a stone mortar(lesung batu), line it with a cloth to reduce noise and not disturb the neighbors

@myfinevoice5158 3 года назад

You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.

@vee4135 3 года назад

Definitely can open a Malaysian restaurant in Japan or HK...

@soulmate1362 3 года назад

As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.

@irenazreen 3 года назад

Yes indeed and i would like to do it that way myself. Will get sushi mould then. Tq ichang thank you jimmy for the new way of making lemang❤️❤️❤️.

@roslizar67 3 года назад

its a jumbo size pulut panggang minus the filling

@aekhwanihsan8343 3 года назад

trueeee , soo watering😭

@iemanhakimi3304 2 года назад

@Jack in the box pakai bendalah apa semua ni bahaya do elok guna buluh

@akayjayda3933 3 года назад

When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.

@BH-ed9nt 3 года назад

I'm really impressed by this couple. They appreciate Malaysian food more than us! 👍

@philipboy9898 3 года назад

Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion

@mikesolomon2325 3 года назад

Come on guys , support them by not skipping the ads. Road to 200k subscribers, let's go!!!!!! 🙌

@cy97 3 года назад

All the Raya adv are nice too

@mustafakamalomar8381 3 года назад

Done

@maryantimohdraid 3 года назад

what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor

@zalehadamanhuri3324 3 года назад

you have experience living in malaysia. Your knowledge is very good about the menu and Malaysian culture. I'm amazed

@MuhdDen 3 года назад

org jepun ni buat kerja betul teliti ..sabut kelapa pun boleh bersih..kalo aku takdela hentam je kalo malas hentak je kt simen..😁😁

@skylewlew553 3 года назад

😂😂😂

@julju3676 3 года назад

betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( . just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)

@cikguhaymi4795 3 года назад

kan...me too.

@eelaikim1864 3 года назад

Both I Chang and Jimmy look good in the traditional Malay costume 😊👍

@fighterfighter9340 3 года назад

Yes, we at kampong make rendang from scratch. It's really exausting works especially to make drier rendang and serunding.

@fjlifechannel9843 3 года назад

As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️

@lancelord888sir3 3 года назад

Hope some one in Malaysian TV can air this on their show, japanese couple cooking rendang from scratch!!!

@aliashassan131 3 года назад

Ichang boleh follow mariam korean

@maydgy1738 3 года назад

Some more making lemang too 😀👍

@GreenFin2001 3 года назад

Mom is so cute. She's half paying attention to what you're saying and just WANT TO EAT. SUGEHHH!

@resepimudah1319 3 года назад

Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊

@alam6729 3 года назад

thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia

@fatinnadh662 3 года назад

Protect iChang at all cost ❤️ Thank you for showing to the world about Malaysian food. And you make it from the scratch! Such a beautiful couple.

@ryzalchung8976 3 года назад

I bet the whole neighborhood can smell those tasty aroma of and questioning which house is it from... Any type of Rendang is my favorite. Most favorite Rendang is Rendang Tok which is from the State of Perak, and yet I'm a Sabahan but Rendang Tok is my favorite because of its the dry version Rendang and can last for a week if put inside fridge (only last for a couple of hours in my house)

@Hellibra 3 года назад

I make Rendang Tok I learn frm my late mum. We are Perakians.

@ryzalchung8976 3 года назад

@@Hellibra I learned to cook Rendang Tok from my late mom as well.. We Malaysian are so lucky to be blessed with wide range of food. Each state got their own special dishes..

@skaenthusiast 3 года назад

I used to see my grandma cook rendang tok,and it's a very time consuming rendang 😅. Mengantuk + penat + bosan nk tunggu dia habis masak 😅

@ryzalchung8976 3 года назад

@@skaenthusiast Yup.. Totally agree with you about time consuming, it can go for hours and hours depending on the quantity. Must have the patience when cooking Rendang Tok. Why it takes lots of time to get the perfect rendang, because need to control the fire/heat usage and remains in medium heat..

@Hellibra 3 года назад

@@ryzalchung8976 Indeed we are blessed in that aspect. This year I didnt made Rendang Tok...but I gave the resepi to a neighbor. She tried and it was a ok. She will improve.

@JohnnyRempit 3 года назад

Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!

@TeleeFONE 3 года назад

It's not hard to make, just buy shredded coconut and toast it in oven and then add some water.

@theblueskyandrainbow 3 года назад

me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones

@window2000 3 года назад

part kukur kelapa tu yg saya respect jimmy

@harmunis5969 3 года назад

Very satisfying video to watch

@Ruriko.Y 3 года назад

shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.

@h30202 3 года назад

Tabik kepada Jimmy, kukur kelapa guna tangan dan menumbuk bahan-bahan guna lesung. Nasib baik ada juga guna blender. Ichang and Jimmy well done. I am impress.

@amultiseonhohada7242 3 года назад

Never in my life, i make my own kerisik, i always buy from the neighbourhood stall or shopping. You guys are so great tho, you can open your own stall👍🏻👍🏻

@naxeri 3 года назад

hebat! you both deserve recognition from the malaysian government for your sincere and commendable efforts in promoting our cuisine to the world. 👏🏼👍🏼

@faiznuranis25 3 года назад

I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!

@brodyyy1347 3 года назад

I'm so glade to see both of you also celebrate Malaysian Raya..good to see that both of you like malaysian culture and malaysian food..hope in the future you can be stay at malaysian and be malaysian people..'SELAMAT HARI RAYA'

@murnimuktar9094 3 года назад

Siapa tgk kebersihan dapur, peralatan masak n cara masak dorg n akn puji byk kali.. bersihnyaaaa🤭

@neutroyaz 3 года назад

Masyallah, you guys even made kerisik from scratch! Lol

@saifulinKL 3 года назад

Yeah. Helped my wife to tumbuk kerisik last nite. Half way give up. 😆

@theblueskyandrainbow 3 года назад

@@saifulinKL same but with my mom on 28th ramadan, almost gave up-

@mikhailborhan2966 3 года назад

🤣🤣🤣

@evanoeva89 3 года назад

@@saifulinKL just use blender laaa. The one that use to grind seeds to powder... Not for making paste one.

@skylewlew553 3 года назад

Lebih bagus buat sendiri fresh. Kalau yg dah siap kat kedai tu kebanyakkan bau hapak..

@firdaus125 3 года назад

I hope to see them on Chef Wan cooking show someday when pandemic is over

@jessicayap5594 Год назад

This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩

@aliaajulius 3 года назад

The amount of hardwork and determiantion this couple have to cook rendang is something that some Malaysian coulnd't make it. I really wanted to see you guys!!!

@v3rstyl3 3 года назад

Neighbors : Honey! Did you hear anything? Neighbor's wife : Oh?! Maybe iChang next door making something good content for RU-vid today. That means I don't have to cook.

@ifques30 3 года назад

this is legit yo. even my mom would by the shaved coconut and then made the kerisik and these guys bought the whole coconut

@iskandarmustaffa9466 3 года назад

I've never seen any foreigners put so much effort like this to make malaysian dishes.. not even a pro chef...double thumbs up for you guys 👍👍

@ZahRa-hi6sr 3 года назад

The efforts for lemang 😭😭 you guys are so diligent..may this covid ends very soon so ichang can come to malaysia again

@aisyahsyukri3463 3 года назад

it's so beautiful both of you wearing kebaya and baju melayu..

@goobat7565 3 года назад

thank you for being a malaysian. You always welcome to my "dusun durian.

@sookokng9587 3 года назад

I have been following your videos and as always they brought on many smiles and admiration. Speaking from a Malaysian, you truly embraced the customs and cultures. Awesome couple who can qualify to be our country's ambassador.

@yaanaabdullah 2 года назад

I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻‍♀️ Arigatou gozaimatsu!

@fahmizainalabidin550 3 года назад

Lemang tu aku x terfikir pula boleh buat macam tu kreatif gila.... Good job ichang n jimmy

@monsardess 3 года назад

Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️

@justrk3980 3 года назад

Undeniably you both can be our food ambassador in Japan

@pegaga1618 3 года назад

Selamat Hari Raya Jimmy and Ichang You both look regal and gorgeous in Kebaya and Baju Melayu Amazing that you make rendang, Lemang and KuehRaya ...have it with Mom. And share it with your Malaysian Friends We truly share the same good values in life, Japanese or Malaysians alike. Arigato gozaimas 🎈❤🌺🌹

@alanfoo1964 3 года назад

Ichiban stuff ! Good job Ichang and Jimmy !! Keep it up , don't give up !! Selamat Hari Raya Aidil Fitri to all my Malaysian Muslim .

@zainizain4687 3 года назад

Thnk you... 😁

@mustafakamalomar8381 3 года назад

@Diarywawa12 3 года назад

Thanks buddy

@nasiryusof5778 3 года назад

I can feel that Jimmy will become Malaysian standard tubby uncle 🤣🤣🤣 you guys enjoy the food as much as we are and we are really honored by you guys 😁😁 Thank you so much iChang and Jimmy 😆😆

@erniehadi605 3 года назад

Agree

@matnafiabmajid3625 3 года назад

Yes, they edited the content by looking much as Japanese style by adding the funny icons, captions, extra sound etc. Looking at their surprise - blank face, blurry expression when one of them telling something interesting is fun. They have all the talent while indirectly promoting our country. They also promote and give credits our other RU-vidrs.

@norazahmasrom1437 3 года назад

I subscribed without any hesitation!well done ichang and jimmy! Thank you for promoting Malaysia to the world💗

@nurulazmisaad6545 3 года назад

iChang & Jimmy look so Malaysian wearing baju melayu & kebaya 😍 Selamat Hari Raya!!! 😁

@arepzzonez489 3 года назад

Good job..u guys qualified to open Malaysian restaurant already.👍👍

@zamrizamri4510 3 года назад

iChang and Jimmy will be Malaysian Citizens soon 😊😊😊

@shahrulain8799 3 года назад

I think they are already malaysian

@jrabfa 3 года назад

Both of you are awesome...Cooking traditional Malay cuisine and also wearing Malay traditional costume ....respect your effort...

@zahariyahaya1257 Год назад

I'm newby in your channel. But, I find warmth and cuddly whenever watching you guys. You are becoming more and more Malay everytime you post your vid. You're our Malaysian Embassador in Japan. Arigato udaimaste.

@Unknown-bg2tt 3 года назад

I seldom see a husband helps the wife to cook as well😆❤️ Selamat Hari Raya Aidilfitri to all the Muslim friends!!! 🥳🎉

@terbanghelang1404 3 года назад

Selamat hari raya to you too🥳🥳🥳🥳🥳

@Unknown-bg2tt 3 года назад

@@terbanghelang1404 should be happy holidays to me😝 btw thanks haha

@xchaix 3 года назад

Me too

@rohayaabdwahab3879 3 года назад

Selamat Hari Raya to you too

@zaharizak 3 года назад

seldom ker "always"? Si Jimmy tu memang sentiasa ringan tulang tolong bininya.

@vincentlee09 3 года назад

SO MUCH EFFORT! SO MUCH SINCERITY! HOW CAN I NOT GIVE A LIKE??!! KEEP IT UP GUYS!

@adlyhafidzin4994 3 года назад

I from Malaysia. If I watch this video. I very thank you bro. 😁😁😁

@diyanahmajid7023 2 года назад

The fact that both of them making beef rendang from scratch is more valuable & awesome 👏👏👏. Sometime we modern Malaysian juz buy everything (kerisik, santan).

@cklife1 3 года назад

Kerisik from scratch. Even I can't do that. We just buy paste. Hahaha

@eishamzaludin1013 3 года назад

Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia

@fedi1811 3 года назад

OMG... so nice of you guys to cook n promote our Malaysian food for Raya. So grateful.

@SMHazim 3 года назад

Blimey n Maryam sudah, channel ni patut diberikan perhatian yg lebih juga

@umisyuhaidah4825 3 года назад

There is a lot of effort n work for raya..😊a lot of dish for making..selamat hari raya to all muslim..and keep our pray for palestin also..may allah ease everthing amin🤲☺

@mariamrahim9669 3 года назад

I’m from malaysia and i am so imprese to see how u making kerisik by yourself... keep it up guys you guys so wonderfull

@piyapongapore 3 года назад

Selamat Hari Raya to iChang and Jimmy and to all subscribers. Great job guys, look so delicious. Taste must be super.

@NaddyMunif 3 года назад

Wow I'm so proud of both of you! Even I would skip on some ingredients and sometimes try to find instant ones, but you guys are so diligent! You really2 follow the original ingredients and original steps to cook it! Wow a very big round of applause to both of you!

@warrior73100 3 года назад

I'm Malay. But I rather make Japanese food rather than Malay..... Cuz Malay food is always too much work. Sushi is simpler than rendang! Salut you both. Who makes kerisik from scratch these days?!

@melissadengahchannel6458 3 года назад

Totally agree~ We rather buy it outside since we just wanna eat it only on that particular day but they willing to make it from scratch wey.... see the ingredients to pound and cut also scared dy.... somemore cook somemore need to clean after that.... wow~ Really salute them ~ I rather make sushi or chawanmushi better than rendang 😂

@m.v1785 3 года назад

Iyer betul masakan jepun lebih mudah nak buat 😄 dan mmg family sy klu masak rendang buat kerisik sendiri. Kelapa pun mesin sendiri kt umah. Kelapa biji tu ajer yg beli kt kedai 😄😄

@melalabanana1614 3 года назад

And this is why the culture that is inside you will die. Also you can buy instant kerisik everywhere now.

@nurfarahzura6570 3 года назад

@@m.v1785 sama lah tp kelapa mmg amik dpn rumah je

@zue1975 3 года назад

I prefer to make kerisik on my own.

@fatimahmatzain9337 3 года назад

Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.

@norulhudaabdulrazak471 3 года назад

If you ask me to prepare kerisik, i rather buy ready made kerisik. I salute both of you. It was so much of hardwork since you are staying outside Malaysia. You have to prepare everything from scratch. Both of you should get reward for exploring lot of Malaysian culture

@thegirl7587 3 года назад

Thank you for loving Malaysian delicacies so much! ~ Selamat Hari Raya to both of you 😊

@karladam6623 3 года назад

Your lemang is really another level..never thought it can be cooked that way..this is really super saiyan level 🤣🤣🤣 🌜Happy eid for both of you too 🌛

@mfms1173 3 года назад

OMG! That hard work shredding the coconut manually is killing me 😂

@khairulfaiz7398 3 года назад

Oh my God.. Respect Jimmy for making Kerisik with that amount😱.. I helped my mother to make a Kerisik too but its only a half way because I'm too tired of hitting the kerisik🤣

@Korat0rga 3 года назад

Ichang almost master in "agak²" skill. If this couple take a Malaysian exam, i think they will have better result than most Malaysian. Me myself dont know how to make "kerisik", but i know now!

@33millionviews52 3 года назад

I am amazed by the preserverence that Ichang and Jimmy endured in order for them to cook the dishes. Even Malaysian dont really cook rendang and lemang themselves. A lot of respect to Ichang and Jimmy. Thanks for being a couple of Malaysian represtatives in promoting Malaysian dishes.

@zuljerung1700 3 года назад

For your info...almost all Malay family cook their own rendang during special day like Hari Raya aidilfitri n Hari Raya aidiladha...

@lfaifa 3 года назад

Semua keluarga, sedara, kawan yang aku kenal masih masak rendang sendiri. Belum ada yang beli siap lagi. Lemang pun sekarang buat sendiri pakai kukus dan cawan kertas. Sebab asik terkena lemang beli tak sedap/tak jadi.

@mosalah8551 3 года назад

Yes the trend is differnt now..many of us cooking the dish for hari raya ourself..before this they just buy it..

@anisza361 3 года назад

Sooooo much effort.. the work, the time and all those ingredients.. where did they get them?

@shahdzul3483 3 года назад

We do cook rendang & lemang by ourselves especially at kampung :D

@UansChannel 3 года назад

Both you prepare everything exactly like Malaysian... hehehe... Happy Hari Raya... 🥰

@ericlam7490 2 года назад

It's very amazing that both of you have made Malaysian food not only delicious and it's been level up to be more harmony and warm. Very big thank you. It's very enjoy to see both of you busy in the kitchen by cooking our beloved national food. The great part if the willingness to "giveaway". That's a good deed. Eric Lam from KL