Hi Nikki, I watched your video today and made a 9 x 13 dish of the pudding. It came out perfectly. Thank you for your recipe and instructions. I hope you get back to posting new recipes.
This is an awesome recipe. This is one of my favorite dessert. I made it for the first time following your recipe and it came out great. My only challenge was to figure out when it was done.
I’m glad you loved it. You definitely don’t want to over bake it but when the jelly look translucent in color and not as milky then it’s ready. Plus the edges will have a nice crust around it.
Hi Nikki, I tried your recipe and the flavor was spot on. Delicious!! Mine didn't bake with the gel on top, do I need to add more milk or butter? Thank you
It’s a matter of preference and using what you have available. For me personally it makes it more creamy and rich texture I prefer. However, you can use only coconut milk.
This was a 2lb batch so I would just double ingredients more or less. However, as I mentioned I’m the video you have to look at the texture and consistency as you add liquids because some sweet potatoes/batatas require more liquid if it’s dryer or older. The ingredients list is in the description box.
