Weber Q: Boneless Leg of Lamb 

Nothing says spring like lamb. Today, I'm showing you how to roast a boneless leg of lamb on your Weber Q.
Ingredients:
1 small boneless leg of lamb, pre-packaged and trussed
Garlic cloves - as many as you want
Olive oil
Salt
Pepper
Herbs de Provence
Directions:
Cut cloves of garlic in half length-wise
Remove leg of lamb from packaging
Pierce holes into lamb with paring knife
Insert garlic into holes
Season all over with olive oil, salt and pepper
Preheat Weber Q for 10 minutes with smoke pouch (optional)
Place roasting rack and shield onto grill
Place lamb onto roasting rack - fat side up
Close lid
Roast for 30 minutes/pound
Baste with olive oil, salt, pepper, herbs mixture every 20 minutes
Remove when roast reaches 145° F / 62° C
Rest roast for 10 minutes under loose aluminum
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