Weeknight Korean Glass Noodles | Marion's Kitchen 

Watching from Taiwan!! You’re the reason why I’ve done so many blasphemous (I mean delicious! ) things to my spaghetti over the years. 😅 Also, thank you for crediting the recipes to the countries they come from. Your beef noodle recipe is Taiwanese approved !

From Paris, thank you Marion, you have been my teacher since the lockdown, and I appreciate a lot your reciprs/explanations/smile. I usually buy thinly sliced beef for carpaccio but it could be perfect for Japchae. I will try soon. 🙏🙏🙏

Watching from Mississippi (USA)!! I love Japchae!!!

Hello, I love watching you cook. I am from New England, Massachusetts. It is beautiful here in the summer, and there is amazing organic foods. Thanks for all you do.

Am watching from Chennai India. You are one of my go to for Asian recipes. Am a Paediatrician and Masterchef finalist😊

LOVE LOVE LOVE make it Wednesday’s. These recipes are so helpful.

Here from Melbourne Victoria 👋👋

Here in Maryland USA and love your videos! Make some of your recipes regularly and just love your joy in cooking (and eating)! 🤣

I’m watching from NYC; love your channel and have been a fan for years 💕

Always a pleasure Marion! Great cooking!

Watching from London,UK. We are a Chinese-Filipino Family. I cook mostly Asian dishes at home. I always come back to your channel to get inspiration when I do my weekly meal planning.

Hello Marion! Watching from the small state of New Hampshire in the U.S.! Its 10pm here, but I am watching for tomorrow nights dinner ideas! I love using my MAKO Wok! Thank you for everything you do!

I Am Watching From The US. Montana 🥰🌹

Watching from the Philippines! I have 3 of your cookbooks! Love your videos and recipes

I am watching from Halifax, Canada. I am pregnant and have a crazy craving for Japchae that my Mom makes at home❤😢 Your recipe looks so good. I may try to cook it myself!

Watching from Santa Rosa, California, USA. I had Japchae for lunch today. It’s my favorite Korean dish!

Watching from NJ. Make your recipes from time to time and love them. Thank you for being so fun. 😊

I love potato noodles ! I haven’t made Japchae in a while …Time to make it soon! I love it with beef , but for my veggie friends …I just cook it with veggies. It’s great weeknight dish as long as I cut my veggies ahead of time and just cook at 6 pm for dinner . It’s better than take out ….and I add more beef than takeout so I can cook for 4 -5 in one dish for cheaper .

Watching from the South Coast in South Africa

I’m here from Canada🇨🇦 ! I had my wisdom teeth out yesterday so won’t be making this tonight but it’s on my list as my first solid meal!! 😘 love your channel!

Watching from The Netherlands, thanks for all the inspiration!

Watching from New Orleans! Love your recipes

Love how colorful, and I already know how tasty this dish will be. Haven't had sweet potato noodles before, but I will keep an eye out for them. Thanks Marion for the recipe, always appreciated!👍❤️

Hello 👋 from Los Angeles, California. Your channel brings joy to me and my family.

Thank you for the recipe ❤❤❤

I’m watching from Australian I love yr style of cooking

I´m watching from Czech Republic. Thank you for the great recipes.

I am watching from Mexicali, Baja California, México and love Korean food, thank you! 😊

Hi, from Oregon. We loved it, posted a short over it. So good❤

I'm watching from the middle of France. It's in the countryside and it's hard to buy all the different sauces and marinades. So I'm liking that you show how to make it yourself. And I find it also a lot of fun to make it from scratch.

Thanks for another great recipe! Made these last night and they were delicious. I've never made these sweet potato noodles before, so thank you so much for your tip to soak first, since the instructions on the noodle package didn't mention that, and I think it made a big difference. They had the perfect texture and were, as you say, delightfully bouncy! I think this will be a terrific base recipe for experimentation in addition to being perfect as written. This will be on repeat with various meats, veg, and marinades.

I've never used a wok but you certainly make me want to try one! I love your recipes and videos, I love your cookbooks. Maybe it's time I start my wok journey with the MAKO and your new cookbook!

Marion, your japchae noodle here is the most luxurious version I’ve ever seen. I love japchae. I live in Los Angeles, where the Korean diaspora is the largest Korean community in a major city in the world outside of Seoul. The japchae dishes I’ve eaten here do not have luxurious amounts of ingredients nor are fully seasoned as yours. We love to eat it actually w/ white steamed rice - so it’s starch on starch ! YAY !

Oh my gosh! That looks sooooo good!!!

Bay Area California! Because of you your Korean fried chicken recipe and spaghetti Bolognese is are my family's favorites! Thank you for all that you do!

Your videos are so much fun to watch! ❤❤❤

Watching from Canada Toronto! Love your video. Thank You!

It's interesting how Marion presents japchae as a mid week meal, but traditionally this dish was made for special occasions. I remember my mum, grandma and aunts prepping and mixing together but we made large quantities.

Love the shout out for Texas. Hello from San Antonio Texas! Thank you for introducing your audience to some Korean Recipes!

Watching from Europe, Croatia to be precise. 😊 It's Wednesday morning here.☕️

Love this!! ❤

Watch from South Africa. Saturday morning @8h00. Love to watch you preparing food.

From France! Been a fan of yours since Ramsay!!! Love the way you cook, you always make it fun, easy, no fuzz and sooooooooo tasty. Thanks.

Watching from Central Florida where the heat index is currently 107*. Love your channel, Marion!

Watching from California USA!!! Love your videos!!

I’m watching from Sydney. Thank you for showing us this. I will try this weekend for my family.

Watching for Holland, you make our family favorites ❤

Chuckled along with you when I saw the size of the sweet potato noodle pack since I have the same in the pantry 😆 I love them so much too ❤😋

Another Texan here! We do cotton to spicy food due to our long historical affinity for Mexican cuisine (which morphed into Tex Mex). Long time subscriber. Love these Wednesday healthy, short & easy.

I am watching in Rosarito Beach, Baja California. I love your cooking. I am hooked on your Pho recipes!! 😊

Good evening,From The USA🇺🇸 Marion. It is quite late here in San Francisco, California.Better known as the Bay area. I've been watching your channel for many years and will continue. Love love every dish that you create, always made with lots of love and vision. Loving you from out here in the States.🎉🎉🎉🎉🎉

Watching from Ontario, Canada

Watching intently from Vancouver Island BC Canada, and really enjoying this episode too.

Made Japanese curry with chicken. One of my fave quick weekday meals!

Watching from London! Always feel so inspired by your recipes! 😊

Watching from the Bay Area in California 🩵

Watching in Tampa, Florida. We are going to make this for Father's Day this weekend. Can't wait.

Hi Marion! Watching from Belgium but born in The Philippines. 😊 I’ve been watching your videos since I saw your Vietnamese-style pepper chicken noodles bowl (one of my faves to make). I’ve been a fan since! Thank you for sharing your recipes, it hits home whenever I try to make it myself. ❤

Ashland, Oregon. Love to watch and I’ve tried a few of your recipes and a lot of your techniques. Thank you

Watching from Finland! You have changed my cooking game ❤

Hi Marion, I've been watching you from about a dozen different countries. I'm currently in Bali, Indonesia, and will be going to the Philippines in a month.

Hi Marion I have been following you for years now. Absolutely love your recipes & your style. Thank you so much for all the tips & tricks you share with us. Im watching you from Sri Lanka 🇱🇰

I watch you from Chile 🇨🇱!!! You are amazing!

Love you channel! Watching from Edmonton, Alberta, Canada 🇨🇦

In the states. Will make this dish this weekend!!! I love your recipe videos!!!

Have watched from Zurich, Switzerland🙋🏻‍♀️❤ Your Wednesday Evening episodes are brilliant!!🎉 I really love your Asian Cooking Channel the best!😊🫠👌 I have been learning a whole lot about Asian cooking from your channel! What a great job you're doing! Amazing! Thank you always for your inspiration, dear Marion😘👍

Watching from Bulgaria 🙌 I have recently discovered Korean sweet potato glass noodles since I have become sensitive to gluten (cannot eat beans either). Great tips - 1) open the package from the side in order to pull the noodles out without breaking them 2) soak in water before boiling so they can fit in the pot :D P.S. Recently I saw a short about sweet potato tortillas, but there is no recipe, I am not even sure there is sweet potato flour available here (there is tapioca starch), and would love to be able to enjoy a nice wrap or sandwich again :)

I am watching from Montreal Canada

Vancouver BC Canada... Thanks for your vid's... Wonderful...!!!

Yum! Watching from Arizona 🌵 🌞

Watching from Washington DC four days later. But better late then never. Love this channel

Sending you love always,everyday beautiful Marion.❤😊

Hola from San Diego California!❤❤❤❤ I love watching your channel I appreciate your approach to helping a home cook with delicious recipes. Thank you

Watched from Quebec Canada, love you and all your recipes Marion!

Hi From Chiang Mai. Love all your recipes and I make them all the time. My husband thinks I am a genius. Love you xxx

I loved watching this version of Japchae. Looks amazing. I’m going to give this a try on Wednesday. Seattle Washington area here.

Still feels weird seeing japchae eaten as is without rice but I see the appeal it really is good😋😋

Watching from Virginia ❤ loved it 😍

Hi. Watching from Poland. Love the way you cook and talk about the food. I can almost smell the flavours 😁

Love your channel! Watching from North Texas ❤

Watching from Maryland USA

Watching from Trinidad

Watching from The UK, just come back from South Korea 😁

Im watching from USA state of Delaware and I love the joy u have for ur food❤ its infectious and I love that top with dark denim bottom 👍🏾

Watching from Saudi Arabia, love your cooking 😊

I'm watching from the state of Georgia.

Funny I was in my Asian grocery the other day, and I saw sweet potato noodles and I said, ooohhhh those look interesting but didn’t buy them. So NOW I HAVE A RECIPE! Yay thank you for always being on point! 🥰 omg so delicious looking.

Watching from Manitoba, Canada. This recipe looks amazing. I'm going to look for these noodles in my Asian grocery stores

Hi Marion, I'm watching you from the state of Missouri.

Excellent Video! Watching from Kansas, USA.

Hello from Switzerland,I love your videos. I will go tomorrow and buy the noodles

Watching from Tacoma. Washington U.S.A. I love your videos!

Hello Marion I always watch your videos and cooked a lot of your recipes and thank so much for making your cookbooks available to Europe I bought 2!!. I’m Watching from Malta 🇲🇹

Hi, Marion!! I've been watching you cook such deliciously-looking dishes for quite a long time now. I'm watching you from Galicia, northwestern Spain.

Watching from Rockford, Illinois! I hate anything with ginger but I absolutely LOVE your videos! I’ll be trying many of your recipes but omitting ginger! I pray I don’t mess your amazing recipes up too much! These are so much fun to watch! ❤❤❤ Keep them coming!!!!

I used to watch Rachel Ray when I was a kid, you kind of remind me of her but keeping it Asian 100%

Hi Marion! watching from Tampa USA and is 10:44p.m. All your sharing are so delicious and fragrant. LOVED IT!!💯💯❤❤

Hej Marion! Watching from Sweden. I've been cooking your recipes for a month straight like every day. Me and my son have loved every dish.

Hello Marion... I like your cooking and talking ways ..it makes cooking more interesting and the result exciting....Tata here from Quezon City, Philippines

Antigua & barbuda - your biggest fan!