Weeknight Pasta - Ready in 20 Minutes! 

the goblin test is so important. any recipe that's good to scarf down cold over the sink at 1 am while just wearing underwear is worth making

That spinach pasta is a real winner. Went out to get spinach solely for this recipe and our 2 person household ate all of it in one sitting. Insanely good, you should be proud of yourself for that one.

I’m more inclined to make vegan Alfredo than non-vegan since the cashew cream thickens on its own and you don’t need to start with a roux. A splash of white wine adds some nice brightness to the dish as well.

Pasta is one of the things that got a lot tastier when I started searching for vegan recipes. There are so many possibilities

These look amazing! If people are allergic to soy and nuts, or want a store bought option, I really like the Country Crock Plant Cream! It's handy to have on hand to save even more steps or dishes when I'm really running on empty 😊 if it's too heavy, I just thin it out with plant milk!

I don’t remember you having a sponsor before, and it’s nice to see you found a product that you can stand behind. Congrats, TheeBurgerDude! And, thanks for the delicious recipes!

Looks great! Always looking for plant-based dishes as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

As a college student and full-time employee, your quick recipes are a life saver AND delicious, thank you!!

These dishes all sound absolutely delicious! What I'm put off by is that the homogenous look they get from blending all the ingredients smooth makes them look like they are covered in paint. I'm going to try to give them more texture and less paste look when I cook them, e.g. by cooking the spinach beforehand and not blending it all in with the cashew cream altogether but keeping some of it as specks of color and texture, maybe even leave some cashews unblended and instead crush and roast them

the spinach one we had to make today and it was fantastic. Thank you for these recipes.

This is my new favorite channel. Love from Florida mate

I’m so grateful that I came across a recommendation for your channel recently! Loving it!❤

They all look amazing, but that spinach and alfredo pastas have one me over. I think I'll try both with tofu and then cashews, see which I like better. Cant wait to try. Thank you so much.

These look BOMB as usual

Awesome video as always! Definitely making the spinach one soon 🤤

Your content just gets better & better.The recipes are fire, your energy & commentary is always great.Even your way of including your sponsorships are fun! Love it here lol

These all look amazing. I'm definitely making them all this week lol

😋 Pasta recipes Thee Burger Dude and a excellent video and love 🥰 it.

Thank you!! These are amazing

Yum! Can never get too much pasta!

Thank you!!!!!

I need "whatever works for you will work" on a t-shirt 😂 Awesome video as usual!

Such a pity these videos aren't given more attention. I can say that watching these did teach me a completely new way to cook vegetarian without it being boring and the commentary is always fantastic, perfectly laying out all the important stuff without unnecessarily prolonging the video. I know shorts are the trend now, but I do hope you continue with creating vids as well :)

Yum thanks for sharing

Love you give options

Thank you

That spinach pasta looks amazing. I've got a bag of frozen stuff in the freezer, so that's tonight's dinner sorted.

You’re the MVP of vegan cooks for real! Accessible, well explained, and give alternatives ❤

Love your videos!

I gotta try the spinach sauce some time, looks delicious

I use watered down hummus as cheap alternative to cream, it might not be as smooth but in my country it's hard to find silken tofu and cashews are expensive af

I always make the spinach pasta with silken tofu and whole dried red chili (you can get it from any indian grocery store) and it always turns out very nice.

Grats on the sponsor, dude!

Daaamn they look good 😋

i love these! i have got to try that spinach pasta, maybe add some basil as well. also, i make my vegan alfredo in an almost identical manner!! my main differences are a little bit of that salted pasta water and i use the country crock heavy whipping cream alternative :) it's super good for soups, cream sauces, and desserts!!

that green one is calling my name!!! looks so yummiiiii

I know the mock meats and fast food copy cats get a lot of attention (as they should, they're incredible), but just wanted to say I appreciate your budget friendly, time friendly meals and meal prep tips so much. Gonna try the spinach pasta this week.

Carbs are life!

Dude, I really just like your content so much.

Making the Alfredo w Grilled Chick'n this week! Love the videos and love the cookbook! Mango Habanero at BWW was my fav and now i can have it veganized!!!

Not a Vegan but this looks incredible. Can't wait for the weekend.

Just tried the Alfredo pasta and I could not believe how god it was!! Amazing and easy recipe 😊

Ciao and thank you for your nice Video, i love pasta, with spinach, i use frozen spinach for Pasta and put a little bit muscat and spicy paprika Powder into this.. many greetings from brunswick in germany and please stay safe 🙃

YUMMMM

I had to make the spinach spaghetti for dinner. The whole family loved it.

I NEEDED THIS VIDEO. I’m a goblin. And I love pasta.

Just made the alfredo with tofu (used firm tofu with water blended because store didnt have silken) and the nutritional yeast and omg its so good tastes like i remember normal fettucini tasting. Gonna try it with the vegan chicken next time 👍👍

Looks damn good x3

Дякую за творчість! Вдачі та бережіть себе.

The Alfredo was rad as heck! The ease of completion means it's on my rotation from now on. Where's it been my whole (vegan) life??? C'mon dude!!!

It was a HUGE mistake watching this at the library, because now I'm starving for pasta

"Thee Fancy Food Dude"!

*sits down with big bowl of pasta and bread to find a video* ah yes, this should do just fine. 😋 (ok, I was watchin' some Harry Mack, the Thee Burger Dude of freestyle 1st, lol)

I like to think of it as a "gobblin" test

im not vegan I couldn’t live without cheese but the vegan alfredo I’ve been eating forever and it’s just like sm better I don’t feel like throwing up after lmao

😋💚

Can I freeze the spinach sauce?

Me and my partner have made the spinach pasta about 5 times at this point lol

What vegan parmesan do you use? I can’t find a great one.

I probably would have cooked the tomatoes for at least 30 mins.. That's just the Italian in me tho. I'm sure it would be just as good with fresh ripe tomatoes. 😊

the code for the pans doesn't work on the 10 piece set 😔 I've been wanting these for a while and you convinced me to buy them anyways!

How much salt should you add to the sauce or none? Should you just salt the pasta water and not the sauce? Also can you use store bought vegan heavy cream?

I've gotta try that spinach recipe asap. Tonight I'm going green goblin mode

Quick question for the alfredo have you had problems where the sauce separates? Its usually a problem i run into when ive made it 😢

i read weeknight as wee knight

The alfredo looks good! And since there is no such thing as an authentic italian alfredo sauce (it's an italian-american dish) you don't have to worry about heated italian commenters :p

what is in italian seasoning?

So, we're just using the chicken tofu for this?

Yuuuuuuuuummmmmmmmmmmmmmmmmmmm

Could I use frozen spinach?

hellooo, could you maybe do vegan dairy queen recipes? love your channel

Goblin Test 😂

What wooden tool are you stirring with? I don't see it in the storefront

Aren’t pasta noodles not vegan?

0:44 I have a cashew allergy so tofu wins 😂

algorythmuskommentar

Gotta start throwing up the metric measurements on screen or something for everyone not in the US.

How is this vegan? Isn’t there eggs in pasta?

First

Водоньку в вермишель? What eta da!

Homemade pasta is 10xs better than take-outs.

how is your alfredo lighter than it's dairy counter part when you are using the cream of one of the most calorically dense nuts + butter ? can you explain how that works cuz i cant see how a vegan alfredo is lighter than a regular alfredo, if u wanted to make a light alfredo u'd need a cauliflower based sauce which is arguably a lesser tasting sauce than the calorically dense dairy or the arguably Havier vegan one. unless you are talking about mouthfeel, I don't see how the vegan sauce being lite works. as even for mouthfeel adding water could make either one seem lighter... it might be lighter on the conscience but definitely not on the calories. I may be over estimating the amount of calories that is in the cashew cream but im highly skeptical as a heavy dairy cream is still 100/200 calories behind its cashew counterpart if im not mistaken.

I love you and your videos but I know that any creamauce will make me ill because I am autiistic and creamy anthing is my number one NO. Until next video

I'm vegan with the most unfortunate cashew allergy so thank you for the soy option 🥲