Hi Burger Dude, it's me your biggest fan. So there is something that I REALLY MISS as a vegan.. I've been waiting 8 years for someone to make it and I'm afraid no one ever will... I thought, if anyone can do it, it's YOU! PLEASE FOR THE LOVE OF JUNKFOOD VEGANS everywhere, could you PLEASE make a vegan easy cheese? The squirty kind?!! Like maybe you could make your own brand to sell from the cans... I will buy them ALL. forever. Please. I'M BEGGINNG YOU😢
MY FAVORITE RU-vidR❤️❤️❤️ I SHOW PICS OF YOUR DELISH VEGAN COMFORT FOOD WHEN I DO VEGAN ACTIVISM SO PEOPLE UNDERSTAND THAT VEGANISM ISNT JUST EATING A BOWL OF KALE. YOUR CONTENT SAVES SO MANY MORE ANIMALS THAN YOU KNOW.❤️
I know this might be a bit of a weird suggestion but here it goes…could you make a video on what the pioneers ate on the Oregon Trail but vegan? Not what the Donner Party ate though😬
For a quicker version of the second sandwich instead of soy curls grate some smoked tofu toss in starch, fry in oil till crispy, then toss in BBQ sauce and let that caramelize and get sticky in the pan. 💕
I’ve very recently made the commitment to be as “vegetarian as possible” (some of my meals are provided at work as a server) so all of the meals I make at home are vegetarian, and I think you should know that these meat substitute recipes that look absolutely delicious were one of the main reasons I took the plunge!
Its nothing new, Italians have been doing it for a long long time. You just need to have good quality olive oil to do it you can't use the cheapest stuff on the shelf. Good EVOO is floral, like green apples or sometimes like bananas.
This is really so helpful!!! Sometimes we're don't have the time or energy to make a complicated breakky and sometimes we feel fancy. I can't wait to make the McMuffin one
You are such a gift to the vegan community. 🎁 Your videos are the best! Thank you. #nomnomnom [Psst, your sidebar has your boilerplate “This post is not sponsored”. Heh. This one is though!]
The one hour sammy looks amazing, but that would have to be a lunch or dinner. I like quock in the morning, and the 10 min sammy looks really good. Thanks dude.
I made the McMuffin one and it's legit. I do prefer tofu too be a little bit in the chewy side so I'll probably air fry mine moving forward so it might take longer but so worth it. This was so good and so easy! I bought a biscuit cutter so I can cut them perfectly into that unholy McDonald's egg. I cannot say it enough, it was just like eating fast food again, it took no time at all and will be a breakfast staple in our house from now on. Thank you for sharing this recipe! You have wonderful ideas 🎉🎉🎉 three cheers for youuuuuuuuu 🎉🎉🎉
Personally for a tofu scramble I add silken tofu so that there's a mix of thick smooth with the crumble. It feels more "runny" to me, but that's just a preference
i would do anything for that breakfast sandwich. EVER since being vegan for 8 years i want to eat and miss mcdonalds sausage mcmuffin and biscuit. HOW CAN THIS be recreated properly?
The McMuffin is easy enough that I made it in about 15 minutes (subbed an Impossible sausage and threw the muffin in the toaster oven) in about 15 minutes while I was finishing getting ready to leave the house. It’s quickly become my go-to hot & fast breakfast.
Worcestershire sauce without anchovies in must be an American thing, I've looked up anchovy free Worcestershire sauce here in the UK and the supermarkets I've looked through all the Worcestershire sauce has anchovies in, so be sure to look as said in the video. Then again, the UK is home to Worcestershire sauce (The lea and perrins variety) and it's the most dominating one around.
Not sure whats available in the UK, but in the states sometimes asian grocery stores/markets will have some of these types of sauces without animal products like fish or fish sauce
@@JustIndesha Yes that seems apparent given there's one in the video, though they don't seem so common here in the UK unlike mentioned in the video where he said most sauces he's bought don't have anchovies in.
