Let's gooooo 2024! Let's kick-start this year with abundance, health, and wellness! I hope you love these juicing recipes! For more daily updates, please follow my Instagram here: instagram.com/fullyrawkristina/ 💖
I made the purple cabbage juice out of curiosity. When I first tasted it … well, just let’s say it wasn’t for me. However, I knew it was good for me so I decided to put the juice in containers and then refrigerate. I was “afraid” to drink the juice for a whole day. So it wouldn’t go bad, I decided to just do it. I was so surprised! All of the flavors had come together beautifully and now it was so refreshing. Absolutely wonderful. Will make it again, and again, and again. Well, you get the point 😊
Kristina you are such an incredibly talented,vibrant ,kind and enlightened person you bring so much energy everywhere you go . I know because ive had the privelege of meeting you how kind approachable and humble you really are. Im so thankful for these videos .❤
Girl you look flippin amazing, as long as you're healthy and no one gets ill from your products, disregard the haters, their really not worth it tho some of them do provide useful feedback sometimes. You keep doing you.
Wanted to drop by and thank you with all my heart for showing us the Nama 2 juicer, it is so fantastic: fast, efficient, easy to use and easy to clean. Life changing for us raw peeps. Regards,
so beautiful, I m new here. I used to juice and havent for a long time. But I did feel better I remember that. looking forward to watching your videos and learning more
Where did you purchase all of your mason jars? I love the colored caps! Also, I have been using a pressure seal, but do you have a recommendation for keeping juices fresh if we batch juice? Love all these juice combos! :) My fav lately has been cucumber and key lime in the mornings :)
Wow those beautiful rainbow coloured juice jars makes me wanna start juicing asap!! What are the different sized bottles for each of the different juices? And would you have one of each bottles per day as maintenance or alternate one each day? 🤔 I’ve just subscribed after binge watching many of your excellent & inspiring videos! Thx 🩷💜🧡💛💚
Hello, I just found your channel and I am enjoying binge watching your videos! I am curious tho, why not just eat the vegetables and fruits instead of just juicing them? What do you also do with the pulp from the vegetables and fruits you have juiced? Isn't it a waste to throw them away when if cooked you could have eaten all parts of the vegetable? Much love and please keep sharing
Hi what is best way to wash chemicals /pesticides of fruit and veg if you cant always get organic .also what do you think of freezing juices .comments much appreciated. Love your videos is helping me become raw vegan 💚🌱✌️
Thank you so much for the quick reply and link. I definitely wanted to support you. I'll be purchasing a nama as well. Just deciding what model now now. And yes I'll use your code. 💙💙
It’s important to mention that unless you take the oxygen out of the bottles after filling the juice and it’s nutrients go rancid within a day Kristina.
@@thegreengoddess8850 Respectfully, they are not. Not only is there headspace, she hasnt account for the foam, which will go down once everything settles. Even that bit of air will encourage the juices to go bad very quickly, especially the green drinks.
I made sure there is VERY little air in there. I find that my juices last much longer with the Nama juicer as well because the slow, cold-pressed juicer oxides juices less quickly. 🙏🏽
J2 Nama does NOT juice Turmeric well at all and in my experience I would not advised. It's like glue and I find the clean up very difficult, stains the juicer and often will jam your juicer regardless of how small the Turmeric is. If you must then cutting into very small pieces and mixing with non fibrous items might get you through a session but its a problem waiting to happen.
