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What are the 4 Roman Pastas? 

TriggTube
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Got Guanciale?
These 4 dishes are a perfect example of how adding or swapping just ONE ingredient can completely change a dish. With that in mind, while it’s ok to swap bacon or pancetta for the more traditional guanciale, just know that you are tasting a different dish. Still tasty, just different.
To help more people get access to these harder to find ingredients, I actually reached out to the Italian shop where I’ve been buying my smoked guanciale for several years now. They are a small business located in Northern California, and they are truly passionate about sharing Italian food and culture with others.
They were so excited to help that they offered to set up a free gift for all orders that use the code TRIGGTUBE at checkout. So if you want to give these dishes a try for yourself and taste them just like they are made in Rome, please go to www.DonatoOnlineStore.com and use the code TRIGGTUBE for a free gift with every order.
Oh yeah… and follow me for the full recipes and tips which I’ll be posting as part of an upcoming series.
#carbonara #pasta #italianfood #amatriciana #allagricia #cacioepepe #pastafresca #cucinaitaliana

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9 ноя 2023

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Комментарии : 2,5 тыс.   
@oguzhansimsek1169
@oguzhansimsek1169 7 месяцев назад
this is some good content. You are also so calm where every food youtuber goes for the chaotic style I hope you hit big
@TriggTube
@TriggTube 7 месяцев назад
Thanks! Yeah. That's my style. I'll go big for jokes, but that's exhausting. Haha
@Herold888
@Herold888 7 месяцев назад
Can only agree.
@hijodelsoldeoriente
@hijodelsoldeoriente 7 месяцев назад
Exactly! You actually learn things unlike the LSD induced editing of others.
@astroman0500
@astroman0500 7 месяцев назад
It's actually refreshing seeing someone take their time to talk about their food in such a classy and elegant manner. Nowadays it seems like everyone is on a rush to through as many ingredients as they can into their pans or cooking boards and it's just so tiring and uninteresting. The editing skills for those videos must be awesome, but what's with the rush? Like calm down a bit and let us enjoy the cooking. And it's not that I'm old and can't keep up with the videos, I'm just 27. But I remember the cooking shows I grew up with in the tv in the early 2000s and you do miss the love some of those men and women had for what they were doing.
@margidda5252
@margidda5252 7 месяцев назад
everyone doing the slap, cutedit cutedit cutedit CHOP CHOP CHOP, style of editing? gross. Actually taking time to talk to your audience and explain things? Very nice
@davidnguyen6823
@davidnguyen6823 7 месяцев назад
It's funny because the fewer ingredients, the harder it is because it usually requires better technique, while having more does offset it a bit, and makes it possible to cover
@Tvianne
@Tvianne 7 месяцев назад
so very true… I'm not an anxious person, but carbonara always makes me nervous. And I'm making it tomorrow, lol.
@kinuama3876
@kinuama3876 7 месяцев назад
Better ingredients, better techniques, Cacio E Pepe.
@paperinik69
@paperinik69 7 месяцев назад
Absolutely true
@fabe61
@fabe61 6 месяцев назад
I don’t think it allows you to cover for poor cooking technique, it just happens that tomato doesn’t split
@fenixchief7
@fenixchief7 6 месяцев назад
Couldnt be that sometimes more ingredients just taste better.
@user-ci3fc6xb5c
@user-ci3fc6xb5c 2 месяца назад
I love the visualization of swapping out ingredients. it really simplifies the whole thing and ties it all together!
@colebrown8293
@colebrown8293 2 месяца назад
DUMBASS COMMENT. SWAPPING OUT THE INGREDIENTS MEANS NOTHING I DON'T SEE HOW THAT TIES EVERYTHING TOGETHER 😂
@jojobunny02
@jojobunny02 7 месяцев назад
I had carbonara for the first time when I went to Rome and I dream about that dish it was so good. Probably the best thing I ate on that trip next to the cannolis in Sicily
@manuelzumbo9259
@manuelzumbo9259 4 месяца назад
Cannoli is already a plural term in Italian, one of them is cannolo
@TheFrantastic
@TheFrantastic 3 месяца назад
​@@manuelzumbo9259 I was about to say, it's like adding two s for double plural, like forkss lol
@prajwalkrishnabhat5539
@prajwalkrishnabhat5539 2 месяца назад
​@@manuelzumbo9259 please also call indian tea as chai tea (even though chai is tea) so I'm not even surprised anymore.
@HappyDragneels_page
@HappyDragneels_page 2 месяца назад
@@prajwalkrishnabhat5539 i didnt know that i assumed chai was some kind of herbal added with tea, thanks!
@nl6526
@nl6526 2 месяца назад
​@@manuelzumbo9259 Is it different for other words because the first espresso bar I went to in Rome looked at me like an idiot for asking for "due espressi"
@bencehegedus3154
@bencehegedus3154 7 месяцев назад
Your channel is soooo much more informative than others that do shorts!
@TriggTube
@TriggTube 7 месяцев назад
I try. Thanks!
@jwill294
@jwill294 7 месяцев назад
We call those guys the Alton Brown style. Nobody can do it like him tho haha
@sergio.6137
@sergio.6137 7 месяцев назад
@@TriggTubeyou should collaborate with tasting history.
@AC-ri8ux
@AC-ri8ux 7 месяцев назад
Incredibile un americano che fa ogni ricetta come va fatta! Bravo💪♥️
@tommasochiti4237
@tommasochiti4237 7 месяцев назад
The way you said "pecora nera" which is a specific italian idiom made me happy 😭❤️
@GodlySchnoz
@GodlySchnoz 7 месяцев назад
They also say black sheep in English
@Meckerzful
@Meckerzful 7 месяцев назад
Oltretutto non ci incastra una sega
@anderswestberg4151
@anderswestberg4151 7 месяцев назад
In sweden too, guess its common
@alliknois9453
@alliknois9453 7 месяцев назад
​@@Meckerzfulinvece si perché tra le ricette l'amatriciana è l'unica che ha la salsa di pomodoro, quindi è la "pecora nera"
@HaloNeInTheDark27
@HaloNeInTheDark27 7 месяцев назад
​@@alliknois9453invece no, perché la vera amatriciana non ha il pomodoro. Se sei ignorante stai zitto.
@psytron939
@psytron939 Месяц назад
I love how real Italian food is so simple
@user-fs5tg5rr6d
@user-fs5tg5rr6d 15 дней назад
And so cheap
@vlada
@vlada 9 дней назад
Yeah. Make pasta in 100 different shapes and pretend it's not exactly the same thing.
@danilopolar6476
@danilopolar6476 Месяц назад
The ideia of a plate with 4 different types of pasta is just so appealing I wish restaurants around me had that 😅
@phh.8393
@phh.8393 Месяц назад
Exactly 😂 As someone who likes a tiny bit of everything, this is perfect
@Squeakiopeepio
@Squeakiopeepio Месяц назад
Too bad the tour of Italy at Olive Garden is pretty mid
@PerryCoxPF93
@PerryCoxPF93 Месяц назад
Pasta flight lmao
@jacopolonfernini8734
@jacopolonfernini8734 Месяц назад
In italy it's quite normal to order something like a "tris/bis di primi" that is two or three big plates of pasta that the whole table shares
@juliusnepos6013
@juliusnepos6013 Месяц назад
Yeah
@utente_medio
@utente_medio 7 месяцев назад
As an Italian I’m so proud to see authentic recipes without mistakes, thank you❤
@TriggTube
@TriggTube 7 месяцев назад
Glad you like them!
@Praephyr
@Praephyr 7 месяцев назад
No mistakes ? Where is the pecorino ?
@shane6450
@shane6450 7 месяцев назад
@@Praephyrdo you guys ever shut up?
@federicocavalli1722
@federicocavalli1722 7 месяцев назад
@@Praephyr he just didnt say it in the video, if you watch it you would have saw it
@Praephyr
@Praephyr 7 месяцев назад
@@federicocavalli1722 The only thing you see is cheese on which "parmi(?) reggiano" is written, so parmiggiano reggiano and not pecorino romano. Did you really watch it or are you only talking out of your a*s ?
@francescogiacovelli8468
@francescogiacovelli8468 7 месяцев назад
As an Italian I am really surprised. You did a great job man and don't care about couple fanatics from Rome that will tell you that "YOu DidN't UsE ThE RigHt CHeeSe". This absolutely rocks!
@TriggTube
@TriggTube 7 месяцев назад
Grazie Mille. Yeah. Haha. Those are the same ones who can only recognize Parmesan from the rind and didn't realize that pecorino Romano was on top... hahaha. It's funny because I made a video ONLY using pecorino and a bunch of people got mad and said the better way is to use a blend. You can never win. 🤷‍♂️ Thanks for the nice comment.
@thegreenerthemeaner
@thegreenerthemeaner Месяц назад
MANGARIE!
@bladewolfdarknight1605
@bladewolfdarknight1605 Месяц назад
I mean, some old cooking recipes also tell you to combine pecorino and parmesan in half equal doses of what either of em would be stand-alone. But either way, anyone chooses their preferred way to make it overall!
@picadillo349
@picadillo349 8 дней назад
I rather take the advice of a true Roman. No if and buts.
@francescogiacovelli8468
@francescogiacovelli8468 7 дней назад
@@picadillo349 sure. That doesn't mean being a nazi about it, and trust me I hate seeing people ruining italian cuisine, but at that point is just about being a dick
@giuseppebarone3578
@giuseppebarone3578 2 месяца назад
Italy here, finally a youtuber that knows what he is saying!
@angelat7957
@angelat7957 Месяц назад
Due litri d'acqua nel pecorino prima di metterci la pasta, mah ... Vatti a vedere come fa la "bolognese", come la chiamano loro, può essere che cambi idea 😂😂😂
@Schattenhall
@Schattenhall Месяц назад
​​@@fangadorawolfen6164"Rome" is a city, not a historical time frame. "Roman" is not the same as "ancient Roman"
@silviaetna9874
@silviaetna9874 Месяц назад
Finally someone getting Italian food right and shows how with few ingredients we make the most delicious food in the world( I am from Rome but I don’t eat past, but everything was correct, on point)! Bravo!
@__-gn3tp
@__-gn3tp 7 месяцев назад
I love how professional this channel is! Not the usual chaotic RU-vid content
@TriggTube
@TriggTube 7 месяцев назад
Thanks! Glad you enjoy it.
@onradioactivewaves
@onradioactivewaves 7 месяцев назад
For real, it's become so much attention deficit brain rot.
@ellaakiyama5670
@ellaakiyama5670 7 месяцев назад
​@@onradioactivewavesim thinking of senpaikai lol
@BluePijama
@BluePijama 7 месяцев назад
As an italian i confirm this guy got it right. All of it.
@LAUD88ITA
@LAUD88ITA 6 месяцев назад
Non si mette il peperoncino nella amatriciana
@MR5er1
@MR5er1 5 месяцев назад
​@@LAUD88ITAma che dici 😭
@LAUD88ITA
@LAUD88ITA 5 месяцев назад
@@MR5er1 pepe
@SN57ONE
@SN57ONE 5 месяцев назад
I don't believe you're Italian whenever you tell me you are one. That statement "As a person born in that country" is so memed to death, you can't even recognize if the statement is real or not.
@sotidim
@sotidim 5 месяцев назад
​@@LAUD88ITAI agree, no pepper flakes
@MidXII
@MidXII 7 месяцев назад
As an Italian from Rome, I think that u Made it also better than some italian’s restaurants here! Amazing Job!
@kaycey7361
@kaycey7361 3 месяца назад
The comparative analysis makes it more understanding
@gabzsy4924
@gabzsy4924 7 месяцев назад
I grew up eating all of them and by far my favorite is "pasta all'amatriciana". So many good memories. Such a delicious dish.
@Vannieeee
@Vannieeee 7 месяцев назад
Finally a food channel from a man that's not trying to bang the food he's making
@TriggTube
@TriggTube 7 месяцев назад
No thanks. It's much better eating it.
@ruinas
@ruinas 2 месяца назад
U made me remember ...Trancas where i taste real Italia...for a human like me, hey heaven!!!!
@Memillionss
@Memillionss Месяц назад
I love how you explained how to make them by adding and changing ingredients. That's how my dad showed me how to make all four dishes
@iancoots4394
@iancoots4394 7 месяцев назад
The longer I cook at home the more I appreciate simple pasta dishes like these. It's not always a toss up between a red sauce and a white sauce like when I was a kid.
@isforme2789
@isforme2789 7 месяцев назад
I can recommend dried mushrooms if you ever need to toss something together. I store them in jars. When you need them: 🍄 take a hand full and toss them in hot water for 10 min. 🍄 Take them out of the water and squeez the water out 🍄 Sear them with some butter, onions and garlic 🍄 When they are as brown as u like add the mushroom water and reduce the broth 🍄 Toss the spaghettis in and put some Parmesan over it
@iancoots4394
@iancoots4394 7 месяцев назад
I'll have to give that I try we love mushrooms in our house.
@milantehrandubai
@milantehrandubai 7 месяцев назад
@@isforme2789Ew, just no...
@iminyourwalls23
@iminyourwalls23 7 месяцев назад
I went to Rome 2 weeks ago and I tried all 4 of the traditional pastas of Rome. They so wonderful❤
@nicopillay4059
@nicopillay4059 2 месяца назад
The one thing I respect about Italian foods and Italian traditional chefs is that they protect the integrity of the simplicity of the dish. It tastes great with simple fresh ingredients. No need for excess or clutter
@MiScusi69
@MiScusi69 Месяц назад
As an Italian, I can confirm he's 100% right on everything. He has my _Italian Seal of Approval™_
@PeanutNougatine
@PeanutNougatine 7 месяцев назад
As an italian i thank you for making these iconic recipes the authentic way, they look so good!
@HaloNeInTheDark27
@HaloNeInTheDark27 7 месяцев назад
None of them are authentic... Wtf is wrong with you kids? Are you bots made to comments, liars or seriously that ignorant about your own culture?
@cracknigga
@cracknigga 7 месяцев назад
italians are the biggest bullshitters of the culinary world. made four almost identical simple pasta dishes, claim that those are 4 separate things. look ma, i can put cucumbers OR sausage on my bread. i invented 2 new dishes 😅
@ClamsCasino1997
@ClamsCasino1997 7 месяцев назад
The 2 seconds of you making cacio Pepe honestly explained it better than most people
@Neva252
@Neva252 Месяц назад
First time I ever had carbonara was actually in london (hear me out) at this small italian resturaunt, owned and run by an italian immigrant. He took our orders personally and he went back into the kitchen himself to cook. There was a window so people could kinda see into the kitchen, and Ive never been more stoked for a meal watching him make that dish for me. Best pasta I had ever eaten, hands down. I wish I could remember his name, or at least the name of the place
@Roryu2fan
@Roryu2fan 4 месяца назад
I had Amantriana at my local Italian for the first time on Monday. One of the best things I’ve put in my face this year.
@marcosoci2176
@marcosoci2176 7 месяцев назад
that plate is so beautiful, it got me salivating profusely... I'm Italian, so I've had all of those dishes many times..but still I can't get enough
@Milark
@Milark 7 месяцев назад
Still the best and most underrated cooking channel out there, keep it up!
@TriggTube
@TriggTube 7 месяцев назад
Thanks so much!!! Glad you liked it
@avriloconnell8902
@avriloconnell8902 29 дней назад
Was just in Rome three days ago and can confirm Cacio e Pepe is DIVINE
@pringlecan
@pringlecan Месяц назад
Yoo man you got good pronunciations and most importantly, the GUANCIALE. Instant respect
@concettaaltomonte8284
@concettaaltomonte8284 7 месяцев назад
Bravissimo! Almeno qualcuno che cucina i piatti italiani in modo eccellente 😊👏👏👏
@TriggTube
@TriggTube 7 месяцев назад
Grazie mille! Felice che approvi
@ignotus9085
@ignotus9085 7 месяцев назад
Awesome. Cooking is my hobby. Love the Italian cuisine. You’ve totally nailed it.
@lantana3217
@lantana3217 3 месяца назад
The first non italian cook that makes well everything....thanks🎉🎉🎉🎉❤❤❤
@tommasoprocopio530
@tommasoprocopio530 Месяц назад
Thank you from Italy for doing it right and not putting odds in that ❤
@adityabharatee6655
@adityabharatee6655 7 месяцев назад
Italian food is just so simple. Absolutely basic beauty... yummy with so few ingredients.
@Tvianne
@Tvianne 7 месяцев назад
don't be fooled, we have also recipes with a lot of ingredients and long and complex preparations. These are just faster.
@marialucchi
@marialucchi 7 месяцев назад
Bene,bene,bene! Finalmente uno straniero che cucina la pasta come si deve...sopratutto al dente!❤
@raniaferhane9983
@raniaferhane9983 7 месяцев назад
Ma serio😆❤️
@TriggTube
@TriggTube 7 месяцев назад
Si. Grazie Mille.
@nazam8211
@nazam8211 7 месяцев назад
Why did I understand your entire comment when I don't know any Italian except "Grazie" and greetings 😅
@marcoanzalone2505
@marcoanzalone2505 7 месяцев назад
​@@raniaferhane9983infatti. Comunque ottimo contenuto
@bruely82
@bruely82 5 месяцев назад
Bravo 🎉 finally someone who knows how we eat. With love, from❤ ROME
@TriggTube
@TriggTube 5 месяцев назад
Grazie a Lei
@Sara-lk2yr
@Sara-lk2yr 6 месяцев назад
I am italian. Finally... You are quite the only stranger that says true things about Italian recipes!! Bravo!! 😊👏🏻👏🏻👏🏻
@TriggTube
@TriggTube 6 месяцев назад
Grazie.
@Sara-lk2yr
@Sara-lk2yr 6 месяцев назад
@@TriggTube grazie a lei 😊🙏
@toniodejimi3905
@toniodejimi3905 7 месяцев назад
All of them look amazing. Keep up the great work! I hope the algorithm picks you up soon enough. Thank you for being calm and letting the food be the star of the show.
@TriggTube
@TriggTube 7 месяцев назад
Thank you so much!
@arcynic5404
@arcynic5404 7 месяцев назад
“Whatever happens, always remember that there were 7 kings of Rome” - Mike Duncan *Acoustic guitar intensifies*
@WarEagle1023
@WarEagle1023 2 месяца назад
Funny enough, my rankings are yours in reverse. The first time i had Cacio e pepe in culinary school, i was hooked. Still to this day my favorite pasta dish
@povkilla
@povkilla 2 месяца назад
Those are the four Rome pastas! I'm part Roman in ethnic heritage. Ate a TON of those four over the years. Ready for a guilty pleasure of mine though? Spaghetti alla Puttanesca. It's from Naples but damn is it ever good. The capers, kalamata olives and the umami of the 10 or so anchovy is just... Amazing!
@DiplexHeated
@DiplexHeated 7 месяцев назад
Nailed it!
@TriggTube
@TriggTube 7 месяцев назад
Thank you 🫡
@Revaivel
@Revaivel 7 месяцев назад
This guy will blow up on YT before the end of next year
@TriggTube
@TriggTube 7 месяцев назад
Kaboom. Let's gooooo!!!
@tonimcculloch5156
@tonimcculloch5156 4 месяца назад
Oh yeah, now those look good. Oh man, it makes me miss my grandmother. She was such an amazing cook. And she could cook anything. She was a great cook and baker. I miss my grandma. I read that at 10 out of 10 now I don’t know how it taste but I remember my grandmothers, and it was a 10 out of 10 ❤❤❤❤❤❤
@josegarcia-fg2du
@josegarcia-fg2du Месяц назад
The visualization was incredible. Great content. This is what im talking about baby
@lofeofsope2542
@lofeofsope2542 7 месяцев назад
there’s something so simple and perfect about cacio e pepe, definitely my second fav after carbonara. also makes me feel smart when i pronounce “catch-eo ā pepe” so that’s neat
@Tvianne
@Tvianne 7 месяцев назад
don't pronounce the 'i' in cacio… it's 'kacho', like in karma and chocolate (without the 'i', it would be pronounced 'kako', which in Italian is a persimmon)
@michelep8099
@michelep8099 7 месяцев назад
If you cook pasta and Italians approve means that you rock! Good job!
@surg3gam3ing9
@surg3gam3ing9 Месяц назад
I like how the plate has exactly one bite of each kind of pasta 👌
@Shika_
@Shika_ 6 месяцев назад
First video I came across of yours, instantly a fan!! Your calm vibes are a really nice refresher.
@rai1879
@rai1879 7 месяцев назад
Omg I didn't know last one. Definitely making it
@TriggTube
@TriggTube 7 месяцев назад
Ooooh. It's the best. The sauce comes together in the same time as the pasta cooks. It's a great weekday meal. Recipe coming soon.
@d15t0rted4
@d15t0rted4 7 месяцев назад
Keep up the content, I’m going to Rome this weekend so the knowledge will be useful! :)
@TriggTube
@TriggTube 7 месяцев назад
Yes! Perfect timing! Try the Gricia!
@HaloNeInTheDark27
@HaloNeInTheDark27 7 месяцев назад
No it won't. Most of what he said was wrong, and I've only watched half the video.
@d15t0rted4
@d15t0rted4 7 месяцев назад
@@HaloNeInTheDark27being in Rome, it has been useful. But thanks for the help 😉
@42218102742
@42218102742 7 месяцев назад
​@@d15t0rted4yeah ignore that. Not sure what the other commenter is on about, but this video is accurate. Hope you are finding some great places to eat! Rome is full of amazing food. Be sure to try some real Roman style pizza too and enjoy the amazing pastries at local bakeries. Stay away from the tourist areas when you're looking to eat and you're guaranteed to find great food. Trip Advisor is great for finding places, look for reviews from locals or just ask the locals, they're usually super helpful and happy to share their favorite restaurants. I recently returned from my stay in Rome, it was absolutely amazing. Enjoy it!
@hansiparam7960
@hansiparam7960 25 дней назад
Wow, I had no clue I was making the 4th one all along as a quick weeknight dinner or even lunch. 😊 yummy.
@PeterBalkEllende
@PeterBalkEllende 5 месяцев назад
This is actually the first reel since ages I actually enjoyed. Thanks for the content, gonna try the alla gricia tonight!
@TriggTube
@TriggTube 5 месяцев назад
Hope you enjoy it! Thanks!
@Butterman733
@Butterman733 7 месяцев назад
I cannot name them but I sure as hell can eat them
@gordonramsayfanatic
@gordonramsayfanatic 7 месяцев назад
I kept waiting for the 50 jump cuts and random shots of him slamming cheese down on a table
@pootisparadise3361
@pootisparadise3361 3 месяца назад
I was in rome a week ago and it was my first time tasting armitriciana and it was hella delicious
@zekenotech
@zekenotech 6 месяцев назад
Channels that actually teach are my favorite. They make shorts I enjoy binging.
@TriggTube
@TriggTube 6 месяцев назад
Glad you like them!
@yoomayo68
@yoomayo68 7 месяцев назад
What's your opinion on "if something is different then you can't call it *food name" For example, when people don't use guancale, but instead just toss in some bacon and still call it "carbonara". But others are so isulted by this and they scream on the internet from every corner about how "THIS IS NOT CARBONARA IT'S JUST A "PASTA WITH BACON, EGG AND PEPPER!!" But when it comes to restaurants, they can serve you "carbonara" in such a unique way, that you wouldn't even consider it a carbonara, but as soon as you eat it - instant realization from the flavour and overall texture of the dish. So where is the line? P. S. My the most favourite is always a spicy one. So I support you on this one, friend! Keep up the great content!! ❤
@TriggTube
@TriggTube 7 месяцев назад
I think you can still call it that, just say it's "your Carbonara" or a "spicy carbonara"... it's more about how you present it. If you're claiming to make a classic recipe, you should respect the tradition and acknowledge it, but I support bacon, cream, spice, etc... that's how you get the NEXT dish. Innovation and adaptation is necessary, but don't present it as "This is carbonara" when it's "Carbonara with bacon"... just call it "Carbonara with bacon" It's complicated, and at the end of the day, number 1 is to make it taste good and make it with love.
@yoomayo68
@yoomayo68 7 месяцев назад
@@TriggTube Totally agree on this. My negative affirmation was probably towards some "highly sophisticated and elevated" food snobs, who can't stand any kind of additions or variations except for the classic recipe. In my country it's a common joke when people are getting mad because someone posts a video saying "today I'd like to show you how I make plov (pilaf with meat)". These guys are insanely judgmental and all they say is "oh, that's good, but don't call your rice with meat THE PLOV!" Even though the author's never implied he is authentic in any way... So thanks for the answer, it's good to hear reasonable arguments combined with respect towards gastronomy! Wish you and your channel all the best!!
@Sol-Amar
@Sol-Amar 7 месяцев назад
​@@yoomayo68Uzbekistan?
@papermoony7186
@papermoony7186 7 месяцев назад
Amatriciana its actually from a place in umbria (another region close to lazio the region where roma its stated) The place its called amatrice.
@TriggTube
@TriggTube 7 месяцев назад
Yes, but Amatrice is in Lazio. Close to Abruzzo, but technically still Lazio.
@nicoladc89
@nicoladc89 Месяц назад
Amatrice is in Province of Rieti, Lazio.
@Ari88847
@Ari88847 Месяц назад
As an indecisive person, that plate is looking really damn good.
@XeaRae
@XeaRae 2 месяца назад
I tried Caccio and Peppe recently and I like it a lot more than Carbonara. I’m yet to try the other two.
@bohboh5220
@bohboh5220 6 месяцев назад
Amatriciana isn't from Rome, it's from Amatrice
@bohboh5220
@bohboh5220 6 месяцев назад
Also, it needs white wine
@vrchemical
@vrchemical День назад
I went to Italy last month, I had carbonara for the first time while in Rome. Easily the best pasta I have ever had.
@HISIAM888RUHIS888
@HISIAM888RUHIS888 4 месяца назад
That Guy describing this pasta is More interest ing than the pasta dishes!!🙌🙌👍👍💗💗🥰
@Absynthe6886
@Absynthe6886 7 месяцев назад
This is the first like I give to a non-Italian food short. Spot-on start to finish. Good job. Ciao, man!
@TriggTube
@TriggTube 7 месяцев назад
Ciao!
@ritamameli6609
@ritamameli6609 2 месяца назад
Oh thank you very much, you've explained perfectly❤ Greetings from Italy, it looks delicious! Daje grazie ❤❤
@IoRisparmio
@IoRisparmio 6 месяцев назад
from an Italian point of view, finally some good explanation of how these delicious dishes work!
@Solitude1990
@Solitude1990 7 месяцев назад
I would agree with your ranking for sure. That has been so far my favorite variation
@Kompy__
@Kompy__ 6 месяцев назад
This style of video puts me off cause I expect it's gonna be someone knowingly wasting my time with a big smile on their face but this was actually pretty good 👍
@ruinas
@ruinas 2 месяца назад
Where you been, dude? 🤳More please? Pasta 🎉🎉🎉🎉
@ShivangiGupta108
@ShivangiGupta108 6 месяцев назад
This is the only video which urges me to try good pasta
@Jedoooo
@Jedoooo 5 месяцев назад
As an italian i must say : first decent video on these recipes finally!
@TriggTube
@TriggTube 5 месяцев назад
Love it. Thanks!
@Sim0sama
@Sim0sama Месяц назад
I’m Italian (not from Rome) and it was absolutely a cultural shock when a guy from Rome told me the secret about all these 4 type of pasta 😂
@thegreenerthemeaner
@thegreenerthemeaner Месяц назад
Alla Gricia. I know it's sacrilege but I once used a smoked Pork Belly. That smoky flavor with the Pecorino cheese just rocked my guests. Of course unsalted butter and a dash of Pasta water.
@Flib_smmh
@Flib_smmh 15 дней назад
When to Roma for new years eve, and had exactly the 4 of them during the week we spent there. Alla gricia is my favorite, and that was the first time I ever heard that name :D
@TriggTube
@TriggTube 15 дней назад
Yes. Gricia is the best but the least known. Spread the word.
@patriciapiskaty703
@patriciapiskaty703 2 месяца назад
My favorite pasta of all time will always be spaghetti aglio olio. So simple but perfect 😍
@xuanshine8668
@xuanshine8668 6 месяцев назад
A man on RU-vid who actually understands and appreciates the Italian cuisine finally
@TriggTube
@TriggTube 6 месяцев назад
There's a lot to understand, but I definitely appreciate it. 👍👍
@peterjordansonthe2nd731
@peterjordansonthe2nd731 5 месяцев назад
The last one definitely sounds the best
@TriggTube
@TriggTube 5 месяцев назад
Truth
@ericpalacios920
@ericpalacios920 2 месяца назад
That ranking is so valid.
@savageantelope3306
@savageantelope3306 7 месяцев назад
Grew up having two of these as a kid, love all of them
@maxidkhi1941
@maxidkhi1941 4 месяца назад
Let me start this by saying that you are (in my opinion) currently one of the best content creators on this platform (I don't really use social media so can't speak for the other socials). You have such a sweet and chill vibe and you don't curse and yell at your viewers like 90% of creators currently do, it's nice to see 😅 Secondly, there's a few hate comments from what I've seen but you shouldn't pay too much attention to them, it's mostly trolls, kids and adults with sad lives that have nothing better to do that hate comment on wholesome videos. thirdly, it's so appalling to me how so many people don't know Rome is still a place? where people live??? so many are commenting "oh they didn't have tomatoes back in-" WELL THEY SURE DO NOW 😂
@TriggTube
@TriggTube 4 месяца назад
Haha. Thanks on all accounts. It means it lot that you enjoy the content, AND that you understand a bit of the life of a cooking creator. And seriously!!! I keep thinking I ACCIDENTALLY said Ancient Rome or something. People are just projecting their desire to be Caesar onto my video or something. Hahaha
@10k64npt
@10k64npt 4 месяца назад
@@TriggTube sì, nos sumus Roma, Romaque aeterna est!
@Noname-iz9uo
@Noname-iz9uo 6 месяцев назад
I love everything about Rome . To me it’s a world by itself
@LetMeExplainStudios
@LetMeExplainStudios 6 месяцев назад
One of each, please!
@TheNitrop
@TheNitrop Месяц назад
I'm Italian... He got it right ._. Even the Guanciale instead of pancetta. Kudos to you sir :) From Italy
@MrRight-fu1gf
@MrRight-fu1gf 7 дней назад
All looks great when you coming over to cook!!!! 😊
@Gucci_Nomad
@Gucci_Nomad 5 месяцев назад
It was like watching someone grow from a child to a beautiful person, but pasta instead ❤ my heart fluttered when I seen that chili
@TriggTube
@TriggTube 5 месяцев назад
Haha. The evolution of pasta
@Msaleksaa
@Msaleksaa Месяц назад
As a everyday pasta, definitely all'amatriciana. While loving eating all of them 🤤
@ElmerOmero14
@ElmerOmero14 7 месяцев назад
I saw you recently Bolognese video after this one and had to subscribe! Good stuff!
@stefania8292
@stefania8292 Месяц назад
Fantastico! Uno che sa come si fanno questi tipi di pasta nel modo giusto!!
@darrinyo-mamakimble7002
@darrinyo-mamakimble7002 7 месяцев назад
What a great little short thank you
@TriggTube
@TriggTube 7 месяцев назад
You're welcome!
@andryuu_2000
@andryuu_2000 7 месяцев назад
Thanks for spreading knowledge of our tradition
@TriggTube
@TriggTube 7 месяцев назад
It's my pleasure
@dipsydoodle7988
@dipsydoodle7988 Месяц назад
Damn, I want to try each of them!
@marebare122
@marebare122 4 месяца назад
This is such a dope video!! So interesting and engaging. You’ve got a great director eye!!
@alessiiscano1720
@alessiiscano1720 Месяц назад
The 4 easiest pasta for us ❤ For us it’s like pasta and butter, when we don’t have time we make this fantastic 4❤
@punkyskunky3131
@punkyskunky3131 7 месяцев назад
My stepfather used to work as a chef so he makes all of these really well I became a vegetarian though so I can no longer eat any of them but cacio e pepe but it is one of my top 3 pasta dishes after after aglio e olio and pasta puttanesca
@Wall_-
@Wall_- 7 месяцев назад
As an Italian I must approve this pastas you did an incredible job
@FloridaManJB
@FloridaManJB 27 дней назад
all four look great! i myself can only make cacio e pepe since its a dish at the restaurant i work at and it does take a bit of finesse to get it right even though its so simple!
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