What happens when you put wine in a Daiquiri?

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📃 Episode Chapters 📃
00:00 Introduction
00:31 Doc's Riesling Syrup
01:27 Making Mary's Daiquiri
02:07 Mary's Daiquiri Recipe Card
02:18 Drinking Mary's Daiquiri
📖 Recipe 📖
Mary's Daiquiri
¾ oz Dry Reisling syrup (22.5 ml)
1 oz lime juice (30 ml)
2 oz rum(60 ml)
Dry Reisling Syrup
1 cup Dry Reisling
1 ½ cups sugar
#Cocktails #Daiquiri #TropicalCocktails

Опубликовано:

4 июл 2024

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Комментарии : 33

@ericepperson8409 Месяц назад

This channel is quickly becoming one of my favorites for cocktails. Great production, fantastic presence, and all about the drinks.

@makeanddrink Месяц назад

Wow. Much appreciated!

@mmwosu Месяц назад

Yeah, it’s a contender, punching way above the subscriber count.

@ultimatemaitai Месяц назад

I hate wine but I LOVED Mary's Daiquiri. Absolutely fantastic.

@thisisdavesbar Месяц назад

You had me at Riesling friend. I honestly don't know why Rieslings not used more in cocktails in general but what i really can't believe that I didn't think to do this first myself. So hey... Cheers to you and Doc Parks 🥂

@anomyxstudios1431 Месяц назад

What I love about this too is that it seems like a great use for leftover wine! Can't wait to try other drinks with this syrup!

@StevetheBartender_ Месяц назад

This sounds excellent, so keen to try it!

@LeBlancKnives Месяц назад

Very interesting! Not a huge wino except for cooking. Now I have a use for left over wine when I'm done. Thanks!

@robertpettigrew9042 Месяц назад

My favourite wine...in a Daq. Heck yeah!

@imoldandyoureinmyway 17 дней назад

I have been experimenting with the wine syrup and it works amazingly well with grapefruit juice, and equal parts gin and different amaro's

@karonrivers5923 Месяц назад

I love the Haitian Barbancourt❤

@jeffreypidsadny3395 Месяц назад

My wife is a Pinot Grigio fan, tried it with that instead, after knocking the sugar back to 1/2oz we have a winner ! Cocktail of the summer!

@makeanddrink Месяц назад

Awesome!

@robertquail5838 Месяц назад

I didn't think it would work. Wow, was I wrong. Another winner from you! Like what you drink Drink what you like CHEERS MY FRIEND!

@makeanddrink Месяц назад

Cheers!

@none_remaining Месяц назад

The minerality and bright shining flavor of dry Rieslings really adds something refreshing to them that (to my palate) is much more than a simple shift in dryness. Not to undercut your “use what you feel like” advice just excited to work with this syrup idea! Been messing around with claret (and sake) syrups recently and kinda gobsmacked this one didn’t occur to me as a dry white wine fan!

@misterbonesontour4640 Месяц назад

👍😁 THANK YOU

@makeanddrink Месяц назад

No... thank you!

@HyperspaceCowboy Месяц назад

This will be on this weeks to-do list for sure!! Unexpected and very interesting :-) The Haiti-proof Barbancourt is in it self amazing - looking forward to seeing how this goes. Thanks for all the great content :-)

@makeanddrink Месяц назад

You are very welcome!

@BigHairyCrank Месяц назад

Gotta try this one.

@makeanddrink Месяц назад

thanks for pointing that out

@johnolmos8670 Месяц назад

How about Sherry Syrup with Fino or Manzanilla?

@makeanddrink Месяц назад

It would be different, but probably good!

@markusfreund6961 Месяц назад

Hmm, a sugarcane-juice-based rum, I wonder if a rhum agricole might fit the bill, and if so, what a cachaça or clairin might do to the mix. What do you think? Either way, I guess I've got some experimenting ahead of me. 🥂

@makeanddrink Месяц назад

All would be delicious!

@kpp4492 Месяц назад

Probably your least favorite question, but what’s shelf life on this? How long before that wine starts to oxidize and change the syrup flavor?

@makeanddrink Месяц назад

No idea. I’m keeping mine in the freezer and it even pours around 0 degrees F

@jcloiseau Месяц назад

Nice ill grab a bottle on my next trip to Europe! Ny the way neisson is neigh (the horse says) son (like in a song but dont pronounce ng)

@ethanlitwin3757 Месяц назад

Love the channel, but claiming that sweet riesling isn’t good wine flies in the face of the entire German wine industry. The best German rieslings, which are among the greatest white wines in the world (and better than anything Napa produces), have significant residual sugar.

@makeanddrink Месяц назад

I didn't say that. I was specifically referring to Polka Dot, which was very popular in the mid 2000s mainly with younger generations because it was sweet and low ABV. People got the idea that all Reisling was that way, and that has held over and is why many Americans today don't gravitate toward any Reisling. But if someone out there appreciates Polka Dot then more power to them. And the brand I used is from Germany, and I enjoyed it. I never implied that Napa was better than Germany in making Reisling.