Never tried tofu rice balls…but it looks tasty and I wanna try it. are we supposed to use the firmer tofu for squeezing dry and not the silken type for the tofu pouch stuffing? Thanks thanks
Also!! Am so glad to see you eating pasta! I love pasta but I can’t eat it because of sensitivity so I’ve been replacing my noodles with konjac noodles and cooking it like pasta..
Tried and made the Tofu and rice stuffed Inari pouches today and brought it along to share with a friend! Also made extra for family! It’s delicious!! Thank you for sharing!!!
Yes, I cooked using light stewed tofu instead of hard tofu. I'm glad you did it! I'm glad it's delicious. It's really cool to make healthy food that you like🙌🏻🙌🏻🙌🏻 Thank you ❣️
@@user-nz8gc6is9x 감사합니다! 해산물은 예를 들면 어떤거 드세요? 흰살생선(연어, 가자미) 혹은 고등어(붉은살생선) 중에 어떤건가요? 단백질의 비중이 조금 더 많아야 이상적이라고 하더라구요 예을 들어거 어제는 탄수화물을 잘 못 챙겼으면 내일은 좀 더 챙기고, 어제는 단백질 잘 못 챙겼으면 내일은 단백질 좀 더 챙기고 이런 식으로 해도 되나요? 아침에는 단백질을 좀 많이 먹었으면 자녁에는 탄수화물을 좀 더 먹고 이렇게 해도 되는지 궁금해요! 하루에 완벽하게 탄단지 맞추는게 어렵네용 ㅠ