I’m so glad to see someone who still makes videos everyone is about to make me just unsubscribe to RU-vid all together with all these shorts! Like if I wanted shorts I’d go to TikTok
Lunch: what a colourful meal! Absolutely perfect for these warmer spring days! I will try to get my hands on some edamame and I am definitely making this!
So happy to be back tuning in to your videos! I’ve been thinking about that yummy cabbage salad! Yours looks amazing I gotta make. Thanks for all the inspo!! 🧡
I love all of your videos ❤ and have been a subscriber for years and find myself watching them all even though I've gone alkaline vegan. Thank-you for all the inspo🌱☺
I love the cabbage salad idea and went to your blog to find it. Is it not listed because it's a salad and the ingredients are based on what you have? I would just like to be able to save it to Pinterest so I don't forget it. Regardless, thanks for all these great ideas!
Breakfast: I have never been an overnight-oat person BUT the flavour combinations you've been showing us recently seem absolutely bomb. And they certainly look like a dessert for brekkie which is even more amazing :D
Hi, Sarah! I really want to make the PB&J Overnight Oats but there aren’t any measurements. Do you happen to have a written recipe somewhere that I can reference?
Can I ask why your videos are often about high protein meals? I'm vegan myself and I thought the whole "vegans don't get enough protein" and "vegans need more protein" thing was a myth? At least that's what I thought after seeing Game Changers. Greets, A longtime fan from the Netherlands.
Hi, I really liked the video, thanks for that! I was just wondering why you roasted those tomatoes in your cast iron skillet. From all I know (which isn‘t an enormous amount :D) tomatoes with their acidity can really do a number on your seasoning