What I've been eating 🥪🌱 vegan + anti-diet 🍰🧊 Using up stuff in my kitchen 

My emily ewing internal clock was going off and now we are rewarded with a new video

As a Korean who frickin loves your channel - you're saying "Buldak" on point ❤❤❤ "bool-dahk" 잘했어요! Also wish I had extra sauces laying around for that 😭 Doenjang is best for soup/broth/stew! Common ingredients to add: squash/zucchini, mushrooms (enoki being my personal fave), tofu. It's like stronger miso!

Using up what you have is always the best food content!

these kitchen cleanout vids r always my fave !!! thank u emily <3

Hellmann's is the best vegan mayo I've been able to find anywhere. I can't even tell the difference between the regular and plant based, my partner and I started using plant based while we were still finishing a jar of the regular and didn't know the difference at all. Before we went vegan, Duke's was our fave. It would be awesome if they came out with a plant based version.

I like balsamic best on brussel sprouts or avocado toast.

Fresh tomato bruscetta with balsamic glaze is delicious! 😊

Love these videos! Also! For the glaze you could toast some bread and use that bruschetta mix you have in that cabinet as well and put that on top too! (=

I put balsamic glaze on like a lot of stuff, pasta, salads and even strawberries ( I know it sounds weird but it’s quite good)😅 It’s so funny when editing Emily comes and gives some comments here and there😂

if u liked the flavor of that curry, S&B makes a curry powder that u can buy and use to make a roux w flour and butter instead of using the blocks w palm oil- it's a couple extra steps but very yum and palm oil free!

I like balsamic glaze on tomato sandwiches with that boursin vegan cheese spread- so delish! Love the video 💚

Your videos are comforting

Wow, that half hour FLEW by!!! And, as usual, when you ended the video, I thought "Already? Nooo!" 😍👍😻🍓🥕🌶🍲💕

BABE WAKE UP NEW EMI EWI JUST DROPPED

you can buy japanese curry powder and make the roux part yourself and freeze them to avoid the palm oil! it's basically just that spice, flour, salt, and fat cooked into a paste, there are recipes online :)

Ooo you could try saving some of the pasta water next time, will help when you add them into the pesto sauce! As for the frozen fruit cubes, you could add them to baked dishes, pastries, oatmeal, melt them down and use the fruit puree to make mocha with glutinous rice powder. With the pesto's, I've been making pesto plates where i spread it on a plate with the back of a spoon and use different raw/roasted veggies to lay on top (roasted butter beans and leeks) and a good bread to swipe everything into my mouth orrrrr any sort of puff pastry with a pesto base/ filling with other ingredients.

put the balsamic glaze into salad dressings and tomato sauces! adds a real nice depth and natural sweetness :)

Balsamic glaze is sooo good on pizza!

omg cant believe i get to enjoy a new slay emily video before bed!!

LETS GOOOO!!!!! So happy when you post! you make my day so much better 😁😁❤