What Is Uzbek Food? 

Uzbek food is amazing! Went there several years ago and I still miss their food. I love how tea is served with the food, and Uzbek people are great!

great host, great episode, enjoying with a cup of tea

Plov, where's PLOV ??? Best Uzbek dish ever !!

This was so well done! Really appreciated the hosts respect for the culture. Would love to see this as a regular series.

Bread is love, bread is life.

nice to see some different country's food

I love this--you can see the shared context and respect between Pelin and the couple. Excited to see more from her! (If you haven't signed her yet...... you should.)

Uzbek culture looks amazing! Hope I can visit it soon :)

Oh oh gap yoq uzbek oqat dunyodagi number 1

I absolutely loved her passion about her food. great show! I love this series and the respect and genuine curiosity of the host...she's not fake or over the top and I love it!

I'm from Uzbekistan and I have just came across with it when doing my Assignment about food. I'm really glad that you liked it. Thank you.

This is so touching, congrats for another great video!

our beloved Damira Inatullaeva I'm so glad to see how You promote uzbek cuisine far from Uzbekista. I wish You good luck on this way and hope that in nearest future we will read book of uzbek recipes written by You.

Thank you for making this kind videos. It was really touching and very interesting. Brilliant!

Best content I've seen from Eater in a while. Can't wait to see more of this series and most importantly, of Pelin!!

Wow, such a warm atmosphere and delicious food. Thank you for such a nice video.

Great video! What an interesting insight into a cuisine that few of us have ever experienced! Keep it up!

Great first episode. Made me curios about uzbek food. Looking forward to watching more episodes

the latest few videos youve produced have been really outstanding, beautifully paced and produced (not over-produced) THANKS!!!!

Second time watching this episode. Still one of my favorite episodes.

this just brings smile on my face

OMG! Such a fun and fabulous episode! Keep it up! (PS. Those boiled manti smothered in sour cream and butter are making my mouth water!)

I haven't seen this host before. She is great, hoping to see more of her! 😁

This is a wonderful video, great job :)

Wow. Just wow, thank you for introducing such an interesting type of food. I gotta try this now.

Fantastic!

The last minute was very sweet 💕

this was so great!!

this was so beautiful and enlightening to watch

this was so fun to watch, such a good host!

This is great, I have not soon Uzbek food before. So many foods, they put a lot of time and effort in. 😊 thanks Eater

this video is extremely adorable, however i still feel the need to add some information about central asian food here: the woman comparing one of the uzbek dishes to chinese jiaozi and russian pelimeni (both variations of dumplings) might make some think that the uzbek dish is a copy of either of those two, but that’s not the case! dumplings were actually invented by central asians, who then carried the recipe across asia along the silk road! (the only reason why we now typically think that dumplings are chinese, is because china was and still is heavily anti-central asian. when our dish reached china they loved it, but disliked the fact that it was something coming from our cultures, so they changed a few trivial things about our recipe and re-branded dumplings as an “originally chinese dish.” and pelimeni may be of russian origin, but they are just a variation of the dumplings that central asians created! technically, central asian dumplings are the original ones and you don’t know dumplings until you have tried ours!) china has never been well known for the cooking of doughy foods, but central asia has been. in fact, it was only chinese contact with central asians, west asians, and south asians, that chinese received the knowledge of doughy foods. and more on that note; another dish believed to be of “chinese origin,” which is actually central asian, are probably noodles! the oldest noodle bowl is 4.000 years old and was found in what is now “northwestern china”, and “northwestern china” is stolen central asian land. i think i can also spy samsas in this video! most of you probably know samsas better as “samosas” and believe them to be an originally south asian dish, but it’s actually central asian as well! samsas/samosas didn’t reach south asia until central asian traders brought it over in the 13th or 14th century!

Balkan people also eat bread with literally EVERY meal it's ridiculous lol. Maybe we got that from the Turks. Is that a common thing among all Turkic peoples?

What a beautiful lady. I am so glad she has a chance to share her culture.

Just found this channel through this video. I'd also be interested in seeing more from Pelin! :-)

Kudos for unearthing hidden gems of the culinary world.

More of these!

ugh i'm so into this. i need this feast.

uzbek food is now in my to eat list!! so fancy and nice!

great video!

Awesome video, looks so good would totally eat that up. Food looks tasty too.

This is so soul warming.

That was really interesting and those dumplings look delicious.

Excellent episode. Diversity in food helps the transition of culture. Blessings ChefMike

Wow nice video! Thanks for uploading! Uzbek cuisine is unique and has many delicious food. If you haven't tried yet, do so asap.

Complete description of the items would have been great with other details like routine breakfast, lunch and dinner menu

Looks delicious. Hope Uzbek cuisine comes to my neighborhood.

im an uzbek. loved the video

Great video :)

i see pelin i press subscribe and like. nice content guys

Great video Pelin! Turkish Excellence everywhere

Jagshamesh, I like this video very much

The host is great!!!!

looks delicious.

omg I absolutely love Uzbekistan

Love to see something of a country you never hear about

Dumplings! What's not to like '? Looks yummy!

this is beautiful

Hi. I from Uzbekistan.

Please open a bread store in our Canada too PLEASE

Dumplings are my favorite!

ok...next best host. pretty chill...never thought much about Uzbek food. would like to see more food that not many people see or have heard of...maybe Laotian? South African? or who knows...even Lapland or Inuit haha 😝

What was the music in the background? I know I've played it before, but I can't quite remember the name.

In the middle east you can find Uzbek food almost everywere.. It's so delicious

Researching how I can visit Uzbekistan now

go awfff pelin! Subhanallah

The thing that makes me the most proud of being American isn't our overly patriotic love of the military but (in half of the country at least) a beautiful tapestry of everyone on earth living together makes me so happy when I walked down the street and see everyone of every race. Sad to see people knocking immigration even when its legal and contributes to the evolution of the country. I love this series..

the boiled dumplings' skins are made of wheat flour right??? topped wit sour cream and butterrr ooh my godddd i never ate it and probs never will, but just imagining the rich flavours make me jshhuchggchadha

wow, i'm surprised to see how much Indian influence there is in their dishes, even with the terms they use! Heck, even the first lady's accent was borderline Indian. I love getting a glimpse into the cuisine of unexplored countries :) This was wonderful.

that last statement about what is american food is beautiful, it's the truth about our cuisine.

I am from Uzbekistan I eat everything and It is so tasty

Did anyone think of Borat and his hate for Uzbekistan?

According to many historical documents the ubiquitous South Asian/Indian Samosa is a derivative of the Uzbek Samsa snack.

Wow I never knew the influence of Urdu and Hindi on the neighbouring countries was so much Mohalla and Masoor daal both are used in India I wonder if Hindi is influenced by these languages

kop yahsı. rahmat

О! Я в таком восторге, что нет слов! Браво! :-)

Those dumplings are literally identical, in the look, to Italian tortellini. Very interesting!

Let's go Uzbekistan

Anyone have a recipe for that mashhurda soup? I'm interested in giving it a try!

IS NICE!

Woohooooo

PLEASE DO A VIDEO ON IRANIAN FOOD

Kensington, Brooklyn.

The only things I basicly could get that I understood were: plov, meat shashliks, the local flatbread and rice

Beautiful!

Can any Uzbek send me that same exact Mashhurda recipe with the apricot? Please I want to make it and try it. Thank you

I'm from uzbekistan but i moved to America

why no plov? :O

Why not include uzbek plov? Many versions have I seen but Uzbek one has been the best.

What kind of Uzbek foods Do You know?

pan fried tortellini?

such a cute couple

Edward Grieg. Nice music.

Ash the best food ever!!

new yorka gitsek cicibebesiz kalmıycaz ahssgshd :D

Fuck travel insurance, I'm bringing a loaf of bread on my next trip.

I was watching, while eating plov

ANSWER ME top 10 foods

I love mosh hurda

Please try Filipino food. It's delicious AF