What is Korean-Uzbek Food? - K-Town 

are you uzbek-korean?

@@hanj31 yep!

@@MySaucer As a Korean American immigrant I hope to try this restaurant or this cuisine one day.

Oh, kazakh people hate Borat xD

Stereo oh man I just moved to Malaysia for a while and this video reminded me of the ladies that make kuksi... I wana go back now

Well you have a lot of Malaysian dishes to taste! Curry Mee, Laksa, Kerabu are just a few I could think of.

Еее, братушка. Сам из Питера, но родня из Кустаная, тоже корейцы

@@bunyodshams9676 From Uzbekistan, but in Malaysia? Are you me, anon?

This comment hit me right in the feels... made me proud of being uzbek!

This is so interesting, I had no idea there was this fusion of Korean and Uzbek going on in the world. I wanna visit lol

@Anonnynonny :)

Yes you are right I am also Uzbek☺️and I have so many Korean neighbours😁😁😁

Is they muslim?

They did migrate to Russia of their own free will. As for going to Uzbekistan and Kazahstan, well they were forced to do so at gunpoint thanks to Stalin. Stalin ordered numerous mass deportations of the many ethnic minorities that were in the USSR for various reasons; the expulsion of the ethnic Koreans took place in the 1920s. In many of the mass deportations, 100000s of people were died due to callous neglect and those who resisted were obviously killed by the NKVD.

Here is the recepy of kuksi. If you can find someone to translate from russian ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hsuEP5azXj8.html

I am from Kazakhstan, grew up eating Kuksi. I searched but I couldn't find it in United States. I really miss Kuksi :(

They fled Korea because of famine. And then under Stalin's reign they were deported to Uzbekistan.

@@abaybektursun hey bro. That's a late response. But, If you are still in the US, go to Korean restaurant and order cold wheat noodle dish named Janchi-guksu or some other dishes named "guksu". Surprisingly, it might taste very similar to kuksi, you could have tried in Kazakhstan. Best regards, your fellow from Kazakhstan.

That's so cool man! woah

Салам от Кыргызского Корейца

Hiiii!😃😃😃 Do u know if ginger is added in the Uzbekistan-Korean kimchi?

Wow thats cool. Im Korean American. I had no idea there were Korean Uzbeki people. Amazin.

@@perviykomp5910 Korean Russian here!

Thank you for using the word "figuratively, instead of the incorrect "Literally" that just about everybody misuses these days :)

Believe me, it bugs me to no end when I see that!

Woah look out guys, we got a self righteous SJW here! *puts tin foil hat on*

Posh style of writing? You mean correct use of the English language? I sense much fail in this one....

I was born in the Philippines and I do recall growing up poor but my parents were able to feed all five of their children. Fortunately we were still fortunate to go to school and be edumacated. My comment was a comment that I would normally make, not a comment to make a statement about "context". But I getcha!

That's awesome! Glad you made it, I can't wait to visit NY

YummYakitori No, there was something called the Aral sea in that area, which was a massive freshwater lake and fishing was widespread. Then the soviets came, dug irrigation ditches and took all the water away, destroying the local region's agriculture/fishing industries.

The time they were deported from Far East, they had no houses, a pair of shoes for the whole family, no tools and resources, so they improvised a lot and tried to make the food tasty substituting and mixing the vegetables they grew on a new land. The Sea products obviously dissapeared from all the food ingredients. Uzbek Korean cousine is pretty young and unique. I wish someone made a book with recipes in English.

@@chillinandconflictin i was born couple hundreds km from that Sea and water never been fresh and clean. It was super salty and desserts surrounded that Sea. The fish there was the river's type of fish. You are actually right about waste of water in the Soviet Union time for growing a cotton. Sadly, that Aral Sea got shrinked almost twice or three times in sizes and it is hard to save it. This might be a climate change issue for the whole Central and East Asian Region in the future.

@@TSA333 that's why I hate Russian's😒😒😒

You should go to Uzbekistan! There are still Korean villages in there.

If u live in USA, search for a "european food" market. Usually will be a russian food store and usually will have the carrot salad in the fridge for sale

yes they said it in video

he eat well for fat boy that why he fat boy

Triple G is part Korean

Triple H's older brother?

you mean younger bro?

Well, the oldest would be Triple A, then Triple B, etc. Triple G would therefore be the seventh son, H, thus the eighth.

The interaction between Turkic and Korean peoples goes back millennia. During Late Antiquity, the Gokturk Khaganate and the Kingdom of Goguryeo (which Korea gets its name from) were allies against the Sui and Tang dynasties of China which tried to conquer the Korean peninsula. Furthermore, the common prehistoric ancestors of Turkic, Korean, Tungusic, Mongolic and Japanese peoples originated in or around Manchuria before migrating in different directions.

Yeah, I saw the name Kuksu here in Canadian Korean fast food restaurant

You can find that kinda food in Korea too.

I'm not a Korean but I think it's something commonly found in older Asian/Asian elders (especially Eastern or South Eastern) too hahaha

Have you ever talked to an older Italian about Italian food? They would give every Korean a run for their money in terms of self-belief that their food is the best. Same with a lot of French people. The biggest braggarts I have ever met about food was from an Italian ex's family. On the other hand, my parents were like "You shouldn't eat kimchi and doenjang around her cause she isn't used to the smells." And they would avoid serving dishes that were too far off from the western palate when she was around. I find Koreans are proud of their food, but also recognize that it's what fits their tastes. A lot of Koreans feel they aren't satisfied with meals unless they get their rice and Korean dishes. But they recognize that kimchi, doenjang, and most of their fermented foods are a bit stinky and not for everyone. As a result a lot of older Koreans are closed off to new foods. But this is true with most cultures. White people were super suspicious of Asian food for the longest time before it became more of a craze. I know plenty of old white people who would never step foot in a Korean place thinking they might accidentally eat dog. However, I think Koreans do overstate the health benefits of their food. A lot of Koreans think that just eating Korean food will make you some healthy, cancer-free, skinny person when that it just simply not true. Kimchi apparently is a panacea to them when it isn't.

I know right. mne toje nravitsya eta programma.

Alex Krasikow elzas fancy food?

Angela T yeah that's the place

Yes! you are right! 빨간 고추는 저도 일본에서 건너 온 거라고 배웠답니다. 이 고려인의 김치처럼 옛날 김치는 고춧가루가 많이 안 들어 가 있는 김치인데.. 1970년대 이 후.. 한국 김치는 고춧가루를 많이 넣고 만든 김치가 되죠. 현재 우리가 먹는 한국 스타일의 김치는 생각 보다 젊은 음식이에요. 맛이 옛날 보다 더 풍부해졌죠. 그래서 북한의 김치는 한국 김치랑 좀 다를 것 같네요. ^^

@@user-sz7zj2we5k I love/sa-rang Korean/Hankook food/eum-sik ... and think its genius/chun-jae ye-yo. gam-sa hap-ni-da!

A+

Nick is good too. why hate on nick? i know you watch him

How do you know about these particular provinces there are from?

Ну блин, они ж не знают про детали

Game changer in some dishes

Not never, coriander (known as gosu in Korean) is used in Korean cooking as well. Famously, around Hwanghaedo and other northern provinces (now North Korea), they add coriander to their kimchi..

We generally default to how the dishes are labeled on the establishment's menu. This was the case here for Cafe Lily. Thanks for watching!

Koryo-mar tends to end nouns with -i! For example bap in Koryo-mar is "pabi" and tubu is "tybi"

who is part Korean