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What Restaurant Employees Want with 7 Shifts Brent Beatty 

Dynpricing: Real-time restaurant profitability
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In this episode of the Restaurant Growth Show Podcast, hosts Gordon and Jose welcome Brent Beatty, VP of Product at 7shifts, to discuss the latest 7shifts industry study focusing on what restaurant employees want in 2024. Dive into practical strategies for improving employee motivation, reducing turnover, and fostering long-term careers in hospitality. Brent shares his diverse background, insights on integrating new technologies in restaurants, and how to balance pay and coworker relationships effectively. Learn how proper planning, use of technology, creativity, and communication can transform restaurant operations and enhance employee satisfaction.
03:06 Adoption of Technology in Restaurants
05:38 Key Findings from the 2024 Employee Report
07:15 Strategies for Boosting Employee Motivation
10:32 Balancing Pay and Coworker Relationships
15:43 Addressing Low Pay and Tough Managers
18:57 Gen Z Workers and Their Expectations
22:52 Supporting Long-Term Careers in Hospitality
26:23 7shifts' Role in Easing Management Challenges
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Audio Podcast Links:
Spotify: open.spotify.com/show/0QSepx7...
Apple Podcast: podcasts.apple.com/us/podcast...
Google: podcasts.google.com/feed/aHR0...
Amazon: music.amazon.com/podcasts/008...
RSS: anchor.fm/s/b1372830/podcast/rss
Leave your suggestions for new topics in the comments! We read every single one. 🙂
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CONNECT WITH US ON SOCIAL MEDIA
LinkedIn: / mycompany
Facebook: / therestaurantgrowthshow
Instagram: / dynpricing
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to diverse clientele.
Check us out: dynpricing.ai

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8 июл 2024

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