What's for Dinner? Dijon chicken

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Greetings, tonight I am making one of my personal favorites, Dijon Chicken. Now I used to make this with a packet from the gravy aisle. But then one day they stopped making it and I realized that I didn't need that chemical filled, artificially flavored and colored packet to make this delicious dish. With a few ingredients that you may already have on hand you can put this dish together in under 30 minutes. pair it with some rice or noodles and a nice salad or green veggie and you have a complete meal fit for a king (or queen).
I hope you try this and I hope you enjoy it. As always, Happy Eating!

Опубликовано:

18 сен 2024

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Комментарии : 33

@Beepinsqueekin 13 лет назад

Another winner! My husband is pleased with all these new ideas for our meals. Youre a doll!

@Kelseyfaym 13 лет назад

Noreen, Another great little tip about using the lid as a holding plate. One less dish to wash too. I like the way you always add the veggies to make a nice balanced meal and colorful plate. My guys love chicken so I'm going to surprise them with this. Your husband must love your cooking. A happy man! Mary

@359badger 13 лет назад

You made me hungry, your recipes are off the hook as usual,

@noreenskitchenchannel 13 лет назад

@nkr1695 I have spent way too many hours watching the PBS cooking series Great Chefs when I was a kid. I also have worked in many restaurant kitchens. Cooking is a passion for me. I also have somewhat of a steel trap for a memory. I remember stuff. Not because I try, just because I do. Nobody will play trivial pursuit with me. I'm basically a know it all. I have to keep that in check. Thank you for your kind comments. Noreen : )

@gcandace 13 лет назад

hey! i LOVE LOVE LOVE your channel! ive been watching it for a few months now and i have tried many of your meals and they have always turned out great! and i really like how you describe things.. and WHY you do things.. like WHY do you put the onions in first before the garlic.. :) I am actually going to try this meal tonight.. tomorrow is my birthday and its my way to celebrate early - trying out a new recipie! :) so keep the videos comin! i look forward to them everyday!

@noreenskitchenchannel 13 лет назад

@deelundquist16 Paper plates are a MUST in this house and paper bowls. Cuts down on work for me and the dishwasher. We eat off of them a lot during the week, but if we eat something heavier, I always use regular dishes. I figure my kids are not going to grow up and hate me because we used paper plates. Rick always calls me Monica (from Friends) cause I can't go to bed with dishes in the sink. There was an episode where she couldn't either. Thanks! Noreen : )

@HattieLovesCattie 13 лет назад

This looks so tasty.I made mustard chicken last week for the first time in years using the old Grandma's Molasses recipe on the back.I miss the ingredients being displayed as my hearing isn't all that great.

@skybirdbird 13 лет назад

lol... i do that with the lid too... yummie...

@lauriegirl2 13 лет назад

Yum, I could just about smell this as I watched it cooking. Gotta try it real soon. Thanks Noreen. You are the bomb diggity. That's real good :o)

@jonewee1 13 лет назад

LOVE this...thank you Noreen!!! You are amazing!!

@danac352 13 лет назад

noreen and rick, i love how you guys always throw in little bits of information (like the word napa). i love that!! love you guys and thank you two for making wonderful, enjoyable videos!!

@sophialove7245 6 лет назад

I made this for dinner tonight....OMG, it's delicious! A keeper, for sure!

@sophialove7245 6 лет назад

I love your recipes, good.....but fairly easy!

@vinjulieann1 7 лет назад

Can never have too many chicken recipes....you've motivated me!!

@noreenskitchenchannel 7 лет назад

I agree! Thanks for the comment!

@GrammyTammi 13 лет назад

I really like the idea of the lid in the bowl! I'm going to have to remember this trick. I'm also going to have to try this recipe.

@DebbiAnn2 12 лет назад

Looks yummy! Thanks for sharing.

@KountryKousins 13 лет назад

Since Beef has gotten so high here we are eating alot of chicken... LOL or should say Hubby is since I am not much on meat... Another way to cook it is always welcome thank you

@wendymyers89 8 лет назад

I made this tonight and added some freshly sliced button mushrooms that needed to be used and a little splash of lemon juice and it turned out perfectly! Thanks for the recipe!

@noreenskitchenchannel 8 лет назад

That sounds awesome! I'm so glad it turned out nice and that you all liked it. :)

@wendymyers89 8 лет назад

I really appreciate your channel and I totally appreciate the fact that you responded to my post considering how busy you are. Just wanted to let you know that the Wondra recall that you posted in the past 2 days impacted this dish for me since I thickened my sauce with it and to say the least I felt a little bit uneasy yesterday, and come to find out, my canister of Wondra was on the recall list! Thank you so much for the "heads up"! I don't remember exactly where I purchased my canister from, but it is now going out of my pantry! Thanks!

@marciaparmeley3045 6 лет назад

I made this last night. It's truly delicious and not necessarily what I expected. I have some stashed for a wonderful leftover meal and 2 servings in the freezer. I almost can't wait for leftovers!

@lisodo1 11 лет назад

I love watching your videos. You make dishes that are things that us everyday working Moms can do without too much fuss and muss . Also, they are delish. I love watching you coook becasue I can see that your kitchen is a lot like mine....small and full. I have learned to make do with the space that I have and just adapt. Don't get me wrong, sure I would like a big fancy kitchen but oh well! Have a nice day and thank you for sharing your talents with us!

@devine58569 12 лет назад

I made this a week ago my kids loved it!!! It was easy and very delicious... I never liked to cook but now that I am a stay at home mom I try to find easy things to make so I love your site it is great.. :0)

@noreenskitchenchannel 13 лет назад

@goldengirl67 On the surface opening a restaurant is a nice idea, but that is where it stops being nice. Restaurants are the one business with the highest overhead of all businesses. Food cost, rent, the current economy, unreliable help, employee theft and a myriad of other things help me to shy away from that prospect. In addition, I do not want to be married to a job. I want to enjoy my family. Restaurants must be open when people want to eat. That is always pretty much. Thanks! Noreen

@THEIFINORANGE 12 лет назад

this looks amazing! i know what's my dinner tonight! thanks

@davismaggie31 10 лет назад

I am cooking this tonight. I did the southern smothered chicken and it was great!! Will let you know how this turned out for me!!!

@KamilZCz 13 лет назад

looks fantastic :D

@goldengirl67 13 лет назад

Have you thought of opening up a restaurant? :)

@goldengirl67 13 лет назад

@atticus9799 I see your point. We have had our own automotive business for 16 years and it takes up most of our time sometimes all week long. It is tiring but when people want their cars quickly, you have to deliver or they won't come back. Anyway, love your videos.

@mulukala21 10 лет назад

Hi, i come from dijon (France, Burgundy) and i just wanted to say that it's not something which come from my city, maybe just the mustard. Anyway, it look good, yummy, miam miam