Which Chile Pepper Should I Use When- Kitchen Conundrums with Thomas Joseph

Подписаться 1,7 млн

Просмотров 35 тыс.

50% 1

The abundance of chile pepper varieties in the marketplace can be confusing. Thomas Joseph breaks it down and shares his tips for which chile pepper to use when in a dish and which varieties are considered to be mild, medium, or hot.
Get the recipe: www.marthastewart.com/1010653...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

Хобби

Опубликовано:

9 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 68

@sourgummiez 6 лет назад

Please dont ever stop making this series. Its absolutely phenomenal. Would LOVE to see a few vegan options thrown in here and there. Thomas has nailed it, his personality was made for this. Thanks for the great videos!!

@mediumbelly 6 лет назад

growing up, my grandma had a birdseye pepper plant. we’re taiwanese but the thai chilis work great in the food she made. I never knew what they were called, so thank you thomas!

@robertbarnes7871 6 лет назад

Great presentation of these peppers .. An abundance of knowledge,,, thanks for sharing...

@choirunnisak888 2 года назад

Birds eye chili and cayenne are my favs, they're medium spicy and suitable for almost every dishes in my hometown

@leotakleewein7311 2 года назад

Thank you so much for these instructions on peppers. Never knew how to use peppers and this helps!

@IHATEPZZA 6 лет назад

Love your videos man!!! ❤ God bless you

@TerrilianReya 6 лет назад

2nd! Welcome back, Chef Joseph! ‘Missed you!

@backpackmatt 6 лет назад

I'm planting Tabasco Peppers this summer and I hope to use them to make my own hot sauce. This video is incredibly informative as to the subtle differences between Chilies. There are so many different peppers but I think my personal favorite would have to be the Hatch Pepper. Thanks, Joseph, you inspire me to improve my culinary talents everyday. :)

@christophergomez470 6 лет назад

Anaheims are what is grown in Hatch, N.M.

@Lola-zy2cp 6 лет назад

I definitely love love love love your videos you explain everything fabulously. I have a question I'm having problems with the blue coloring every time I put the color on any mix that have eggs it turns greenish. I've tried gel coloring paste coloring and powder coloring. Do you have any recommendation?

@yolandavaldez5256 3 года назад

Thank you for the info on chili peppers it really helps may God Bless 🙏

@nurafifahsyahirah6273 6 лет назад

Hi!!! Love your conundrums and your recipes are phenomenal:) i was wondering if you can help me solve an issue that I’ve been having. Its about making bread and mine always turns out tough when its already cooled:( Hope you can recommend some tips on how to make (any) bread recipe that’s soft and fluffy in the inside. Thank you!!!

@aeon9311 6 лет назад

Trinidad scorpions are great as a snack to start the day with a kick.

@adapa22 6 лет назад

You forgot the yellow peper... cheers from Argentina I really enjoy your recipes! Thanks!

@TuntuniRannaGhor 6 лет назад

_Nice_

@RandallJT84 6 лет назад

Interesting to not see Chile De Arbol. Great showcase for different breeds of chills and heat scale info. I see the assortment of chilies and want to make salsas!!

@leonardfrykman3431 6 лет назад

New drinking game: Watch Kitchen Conundrums and take a shot every time Thomas says ‘fantastic’

@motownman52 6 лет назад

Did you guys delete a video talking about the different types of onions? I feel like I saw one from you but I was trying to find it and was unable to locate the video

@hairumpalomares3203 6 лет назад

I love chilis! I got curious about that japanese chili. I've never heard of it 'till now. Sadly, I don't think it's available here though.

@trezarbhana3237 6 лет назад

First like, first comment :) Great vid!!

@miseryangel 2 года назад

the bird eye chili red color is spicy or the green 1 spicy? I thought u would explain I'm disappointed

@tray22nc 6 лет назад

Also, after you chop/cut the peppers, if you're going to cook them, keep your face away from the pan! Those fumes coming off the peppers can be quite stifling!

@destinypinkett946 6 лет назад

Teacher in my school named ms. Serrano 🔥🔥

@nautilusbelauensis6292 6 лет назад

Can we do a preserves episode for summer

@smashexentertainment676 9 месяцев назад

There's no heat in seeds, they just happen to grow from pith where all capsaicin comes from, hence why they are covered with it. Just wash 'em and try. No one in my family eats even remotely hot stuff, so I just go crazy, nothing below 1 million Scoville. Except for Chocolate Habanero, I eat those dehydrated like chips.

@KarenSchumacher 6 лет назад

Always use gloves, even when dealing with mild Shishitos. Capsaicin can hurt, and you will unknowingly touch your face, every time. That said, I grow peppers to every stage of red/green, and I buy peppers, too. Don't be afraid to add a bit in here and there into everything.

@lazarus512 6 лет назад

no hatch green chiles? :(

@helpfulnatural 6 лет назад

No cayenne peppers either. :/

@christophergomez470 6 лет назад

Hatch green chile is an Anaheim varietal.

@princesanchez7370 6 лет назад

Didn’t know im using birds eye chili for my Chili Garlic oil. Haha. (Its called LABUYO here in Phils. )

@Alexis-vz4co 6 лет назад

Are there any alternatives to cooking with wine? I have so many cookbook recipes that call for it, and I wonder if it will affect the dish drastically to not use wine, or if another option is possible..? 🙂

@Alexis-vz4co 6 лет назад

#kitchenconundrums 🙌💕

@texrexy5344 6 лет назад

Did they had a chance to met martha?

@marihasekura6538 6 лет назад

Yes! Touching your eyes with hands that cut chillies isn't fun. Even if you washed them three times with soap... xD

@marihasekura6538 6 лет назад

yyyyyyup! rubbing the nose also is very uncomfortable xD

@Marie45610 6 лет назад

I wear gloves when I cook with Jalapeños. A couple of times when I made Jalapeños-cheddar biscuits, an hour later (after washing my hands) I rubbed my eye and it was not a good time.

@christophergomez470 6 лет назад

Wash your hands with bleach after handling if you're super concerned. It's really helpful after a full day of processing chiles at home.

@liorrubin8456 6 лет назад

Pls do a vid on vegan egg subtitutes?

@patrickcarroll7185 6 лет назад

After chopping chillies, make sure you wash your hands thoroughly before using the bathroom... Seriously!!

@johnemory7485 6 лет назад

Hot. The answer is you should use hot peppers.

@Squieon 6 лет назад

Can you talk about using ugly fruit and veggies? Those wrinkled, bruised and imperfect otherwise wasted foods. Food waste is a huge problem - Your description for picking ONLY the best peppers perpetuates the myth that only perfect will do.

@NinaNinaNB 6 лет назад

Schuyler Smith I totally agree with you and was thinking exactly the same in that part of the video. I second your suggestion #kitchenconundrum no waste in the kitchen tips, please. Compost, and in general in the garden, is also a good way to use some leftovers, but being a conscious consumer/cook helps too. Thanks for your comment.

@carolynsmith9172 6 лет назад

NinaB Catherine Let me double down and say, "YES!" Food Waste is a real problem. I'd like to see Urban Farm to Table would be great. Preserving Foods, Kitchen Organization, Storing in Bulk, etc.

@Squieon 6 лет назад

I asked a few times last summer and fall for a preserving episode. I garden quite a lot, but don't use all the herbs... I was hoping for some fun ways to preserve them for cooking!

@mindytaylor4950 6 лет назад

I think Thomas meant fresh vegetables not necessarily aesthetically perfect. But yes, no to food waste.

@helpfulnatural 6 лет назад

I totally agree! Food waste, especially fresh produce is a terrible problem here in the U.S. When shopping for jalapeno peppers, along with the shiny ones, I will also grab a few of the wrinkly ones, as long as they are not spoiled, and roast them on my stovetop using a cast iron trivet. They're wonderful! I slice them up and my husband loves to stuff the roasted peppers into his burritos and quesadillas. No one is the wiser and they taste just as good.