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Whipped Cream Cheese Frosting

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Ingredients for 3 cups
8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style)
1 cup (240g) heavy cream, chilled from the fridge
1/2 cup (113g) powdered sugar
1 teaspoon vanilla extract
Recipe written out here:
www.sugarologie.com/recipes/w...
Full youtube video here:
• Don't like buttercream...
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Опубликовано:

8 фев 2023

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Комментарии : 54

@Sugarologie Год назад

Ingredients for 3 cups 8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style) 1 cup (240g) heavy cream, chilled from the fridge 1/2 cup (113g) powdered sugar 1 teaspoon vanilla extract To get the detailed recipe written out: www.sugarologie.com/recipes/whipped-cream-cheese-frosting Full youtube video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OEkpqU33zTk.html

@futasupastah Год назад

Thank you for not gatekeeping 🙏🏾

@user-dd6qm3yb5p 2 месяца назад

Hi my turned out lumpy. How can I fix it now?

@WhinyB Год назад

I like using “white chocolate” for my whipped cream frosting, I enjoy the flavor that the chocolate adds to it and it ends up being super stable too.

@nasa7661 Год назад

Method?

@kiwimiwi5452 Год назад

you need to try "Philadelphia Torte"! it's very similar to this. crushed cookies with butter for the base and then the entire rest of it is basically a frosting with molten white chocolate and chocolate bits! it's a no bake cake and really simple to make, if you want I can translate the recipe for you

@Chirp-chirp Год назад

@@kiwimiwi5452 please share/translate the recipe this sounds sooo good

@catpride1323 2 месяца назад

Recipe please

@udderlylost1178 Год назад

Definitely going to try this. Your cream cheese buttercream changed my baking game. This is basically the same ingredients I use for my cream cheese mousse but different technique so I know it's gonna be delicious but different to use! 🥰

@snackasaurusrex Год назад

This is so validating. I’ve been doing this for over 20 years.

@hihowareya6861 Год назад

bro cream cheese frosting just hits different tbh 😭😭

@ariham1469 Год назад

Facts

@Penny526 Год назад

Tried the yogurt one yesterday piped on sugar cookies with little heart sprinkles. Was delicious and light 🍦 not too sweet

@susiek454 Год назад

I made this and it was so good!

@tanya9490 2 месяца назад

❤❤❤ thank u

@afreenmoulvi5893 10 месяцев назад

Perfect

@cuccouzumaki8981 Год назад

Lovveee cream cheese frosting I can only have so much of buttercream.. i can get sick of how sweet it is really fast..

@pieceaisa5046 Год назад

ugh cream cheese is my FAVORITE frosting

@Clestea Год назад

So, I'm TOTALLY using this because I hate regular buttercream, but with a twist. I'm lactose intolerant so imma try it with vegan cream cheese and coconut cream instead of heavy cream. Do you think it'll still be able to turn out similarly?

@colleengallo4831 Год назад

Most people who don’t like buttercream are specifically referring to American buttercream. I don’t like that either, overly sweet and grainy. Other suggestions are whipped cream, Italian merengue, fudge, or italian merengue buttercream

@alucard4052 Год назад

Omg I thought I was the only one who did this

@gigichuuu Год назад

i WISH i had gotten these videos when i was in class, it would have made my life 10xs easier 😭😭

@g.allifreyans Год назад

this is what my oreo pie filling is made out of except for the oreos

@maileharris621 Год назад

How does this cream cheese frosting compare to your ButterCream cheese frosting? I just made a whole batch of that frosting for a cake I’m making on Saturday and I’m realizing this frosting would’ve been A LOT easier😅

@Sugarologie Год назад

Oh the buttercream cheese frosting is definitely for cake decorators, layer cakes and general stability. This is a whipped cream and cream cheese frosting which means it has to be fridged in a couple hours and is treated more like whipped cream (albeit a stabilized one) So basically the difference between a whipped cream and a buttercream

@dcordero1984 Год назад

Can this be made ahead of time?... how many days? How should it be stored? Thank u ❤❤

@ramyapasumarthy5311 10 месяцев назад

How to color it ? I tried gel food color, and it became runny

@es5379 Год назад

I keep trying this recipe but fail! think I didn’t mix the whipping cream enough separately. Also, I think I over-mixed them together because they weren’t blending. 😢

@allylondon9579 Месяц назад

Im newbies ans i want to make stracery shortcakes. Should.i used different frosting for the middle ans layering and another for decorating ?

@peggyward3573 Год назад

Can it be made in a dark chocolate flavor?

@yasaniy316 Год назад

Can you use food gel colouring like colour mill or is luster dust better?

@SpingotGoomer Год назад

I love cream cheese frosting too, but it's also too rich and heavy for me, probably even moreso than buttercream

@humanbeing3946 11 месяцев назад

Can we add coffee powder or coffee in liquid form to the frosting?

@clairressagoad2789 Год назад

How long will it be stable before starting to weep? And is it stable at room temperature???

@Melanierose21122 Год назад

Can I use liquid whipping cream or the powder ones?

@nikitam2911 9 месяцев назад

How do we store the left over in a fridge for next use

@Mehakmansoorvlog Год назад

How to add coco powder in this one if we like chocolate

@doggo2132 Год назад

Do u have an icing with not much dairy?

@antoniak6475 Год назад

Can i use this for layer cakes? 😊 My family really doesn't like when i use buttercream but I'm afraid to use whipped cream frosting cuz I think it won't be stable enough for my layer cakes

@evan-vd4fu Год назад

yes, as long as you keep it refrigerated!! the video she linked in the pinned comment has 3 different stable non-buttercream frostings, and she also has a whole video about stabilizing whipped cream 😊

@antoniak6475 Год назад

@@evan-vd4fu thank you so much!!😊

@jeezlouiz Год назад

Would this work with swerve

@cheeziieu 11 месяцев назад

Is it okay to use whipping cream instead of heavy cream?

@Peachy089 Год назад

What if someone doesn't like cream cheese or buttercream?

@angelaryan-davis1815 Год назад

Do you know if there is a whipped cream that is stable enough for frosting cakes? I don’t like buttercream and I can’t have cream cheese frosting because I’m dairy free.

@evan-vd4fu Год назад

dairy-free but you want whipped cream? or am i misunderstanding you? anyway, she has a whole video about stabilizing whipped cream.

@angelaryan-davis1815 Год назад

@@evan-vd4fuI just started having problems with dairy, that’s why I wanted to know about whipped cream. Also I found that video, so thanks!

@RaisingBlindian 9 месяцев назад

Do I need to use powdered sugar or can I skip that ingredient?

@Melanierose21122 Год назад

Is margarine okay?

@afreenmoulvi5893 10 месяцев назад

What if my Whipping cream is already sweetened

@arminakhan3783 Год назад

is there a way to make dairy free frosting for the lactose intolerant folks?😅

@mariacamilaserranomelo6307 Год назад

The trickiest part y whipping the cream to stiff peaks, i just cant make it!

@mamaaawuku1454 Год назад

let it be chilled well as well as the bow and whisk. gave up the very first time i whipped but had success with subsequent ones. when you whip past the stiff peaks, you'll be making butter & buttermilk.