White Butter Cake Recipe Demonstration - Joyofbaking.com 

I baked this cake this past weekend. It was awesome! The cream cheese frosting is absolutely wonderful. I can't thank you enough, Stephanie, for what you do. Your videos vs. a cookbook? No competition--I'd choose your videos every time.

Stephanie, I've been watching your fabulous and educational videos for years and I have to say that it is always your tips that help me the most. I am an older woman who hasn't done a huge amount of baking and because of that, I tend to forget a lot of things by the time I get around to baking again. What has helped me the most when I watch your videos right before baking is your tips that ensures that I get the best result. For example, in this video your tips about not spreading the jam all the way to the edge of the cake, wrapping up the cake for a half hour before icing it, and other tips as well are what give me the best results! You are so awesome Stephanie and I thank you for improving my baking skills in the kitchen....man, I feel like I owe you a pay cheque for mentoring me LOL

i just wanted to say that every time i bake to impress ,i use your recipes ..they are the best desserts i ever had

I kinda like the looks of the frosting on your cake before smooth it out. It looks like something from those high end bakeries. Been following your channel for a long time, gotta say You are probably one the best bakers on RU-vid. Both the demonstration and the editing technique.

I have always used raspberry jam in the middle of a layer cake; now I will have to make my kids extra happy with icing AND jam! My mouth is watering Stephanie! You've done it again!

Whenever I want to bake desert I search other RU-vid videos only to find myself coming back to you. I really enjoy your simple and delicious recipes, you are my favorite.

What i have found is Stephanie's recipes are tastier and practical than the many fancier recipes in other channels.. you are sure to get a tasty cake with her recipe! Lots of love to you, Rick and Carrie!

Gosh! everytime i watched ur videos always make me hungry..love this recipe..lots of love from malaysia

Hi, Stephanie! With your help and with the help of a video I made this wonderful cake. Closely follow recipe and Weight, it became a wonderful cake. My family was fascinated. Thank you so much. Greetings! Maria - Bulgaria-Sofia

My favorite baker.

Stephanie I have learned so much from your videos. You are my favorite youtube site. Thank you so much for all you do and cant wait for the chocolate croissants!!!!

Hi Stephanie,I like the way you demonstrate for every recipe that's why whenever I decide to make a cake only your recipe I want to make.thank you so much I really enjoy doing baking as you do

I love this recipe. It's fantastic. In my opinion, using the zest in the frosting is no longer optional. I recently added orange zest and it really made quite a difference. I can't wait to experiment with lemon and lime zest.

i love stephanie! the videos are detailed are very complete! I don't mind the length

Your recipes are the bestttt. I started baking cause of you. Pls dont stop..keep doing what your doing

This cake is extremely delicious. I don't have words. It is smooth and buttery and pairs beautifully with fresh fruit and fruit sauces. And it was decorated in such an elegant manner in the video. Thank you for this recipe. ♥️

A Cake for Heaven. Even the recipe is dangeous por weigth -a minute in the mouth, all life in hips-, listen and looking you is a real pleasure and a great learning experience. "Muchas gracias" from Catalonia, Stephanie and crew. (Sorry for my English)

Just got a Kitchen-Aid for my birthday! Can't wait to try this and many of your other recipes!

That looks absolutely gorgeous! What a fantastic cake I love it. Thank you stephanie

This looks like a great cake for many occasions (and like the brief shot at the beach)!

This cake looks so beautiful and the sponge looks so soft and light. Thanks for sharing :)

I love how you explain everything and in great detail. I love your videos/recipes. Thank you for sharing.

Hello Stephanie. I have watched so many of your videos and your recipes are so amazing. Watching you from Ghana. Thank you for all your tips

Just discovered this channel and i absolutely love it! great recipes and you explain everything very slowly and clearly, and also you use both cup and grams measurements which makes things so much easier :)

I just wanted to say what an outstanding job you've done on this masterpiece of a cake. I have made a couple of your pound cakes and the flavor and everything came out really really good. The second cake I made was the smaller pound cake I use salted butter and it made the cake a little salty to me but other than that the flavor was excellent. I want to try this one next so I'll let you know how it goes thank you for sharing these beautiful cakes.

Hi Stephanie! When are you bringing out a baking cookbook? I would definitely buy one.....love your baking tips, recipes and techniques!

Excellent demonstration Stefanie! Thank you very much. 🇵🇷🇵🇷🇵🇷🇵🇷 we love you!💝💝

Ok Staphie , I will try that tart recipe since I have tried all recipes of yours ...I never went wrong yu are a perfect teacher

Lovely cake!! Looks tasty! Try frosting the layer first and then the jam over that...maybe wouldn't mix them up as much...or jam on one layer and frosting on the other layer and put them together.

Wonderful looking cake. Yum!! Your recipes are always spot on. I am puzzled though at the 91 dislikes. I don't understand!!

me too i used ur recipe in my online bakery coz what is in ur video its the same in my cooking ..tnx joy of baking ur my idol in baking..merry christmas to u and ur family...happy holidays.

This White Butter Cake recipe looks so delicious Stephanie.

The frosting is the best part! 😋

So I made the cake, the cake itself is SO GOOD! The frosting is pretty sweet, I added orange zest and it made it have a nice taste. I put strawberry preserves in the middle and decorated with blackberries. It was really good.

Another hit (almost... because I forgot some essential steps, like the baking powder and salt... ahem!) Yes, it did shrink but once I cut it horizontally, the crumb was very fine and the taste was really good, so tomorrow I am off shopping for ingredients and trying again to get it right. Thank you for being my inspiration!

great video Stephanie. Love the kitchen and would love love love to have a set of the cast iron cookware showing in the kitchen! And on the stove! you are a great teacher. love your tips, and am so impressed with your knowledge of metric measurements! :)

I always love your tutorials.

Oh goodness, a fork and a spoon please! looks yummy! Thanks for sharing!

Wow cake .am kind of addicted to your videos .i have learnt so much from your videos .Thank you so much .From Mauritius

wow this cake is incredible and very beautiful, you need to try to cook again

I just love everything that you do

a different cake that i will definitly gonna try ! thank you Stephanie you are my favourite one :)

Thank you Stephanie I am going to do it this week-end, it looks very tasty as all your recipies. You are the best.

Thank you so much for this video and recipe! Cant wait to try it. You did an awesome job!

Love the recipe , will make my coconut cake with this one , see how it turns out Thanks for sharing !

I love your video. It's very helpful! I learned a lot of baking knowledge through your You tube channel. Thank you Joy ~

Im baking this beauty tomorrow! Thanks steph!

Your videos are always Explanatory. thanks for sharing

Wow, that looks so delicious.

Great recipe as always! I'd love to see you make something with matcha green tea as an ingredient! Matcha is delicious and the slight bitterness balances the sweetness of cakes and such really well!

I love your videos and recipes.. I used the red velvet cake recipe and it turned out amazing except I used too much coco powder and it was dark red lol.. but it was good! I will use this recipe next

Great video as usual, I'll give this recipe a try!

Great Video Stephanie!! Love it... 😊😊

hi Stephanie thanks for your delicious recipes.I want to ask a question.when ı did your dessert, ı dont use vanilia extract because there is a little bit alcohol in it.I am a muslim so ı dont drink any alcohol. what should ı use instead of vanilia extract?

very clear presentation i like this.

I just loved this video ! so much fun.

It's so nice and I'm going to make it, Thanks

You are simply the best. Can this cake be made into an extended tier and covered in fondant?

A Beautiful White Cake looks so Yummy and Delicious Thank You So Much for Sharing your Beautiful Delicious White Cake Recipe and Video @ Joy Of Baking 👍👍🥫🥫👍👍❤️❤️

Awsome for a birthday cake.

I love this recipe!!!!

Beautiful!!! Thank you

I love ur baking

Hi Stephanie, I enjoy your videos! I was wondering why you don't add the jam to one layer and the icing to the bottom of the second (or top) layer and place the second on top of the 1st layer? It just seems so much easier. I made a cake very similar to this one for Thanksgiving and that is how I did it. I didn't have to think about the two flavors mixing. What do you think? Would there be a reason not to? Thanks and keep up these excellent videos!!

Great as a birthday cake too.

Hi Stephanie: I'm just curious, are you professionally trained at a culinary school, or self-taught, or did you learn your craft from mom or grandma?? Love your channel a lot and have had great success making some of your yummy desserts.

Thanks for the recipe I love it..

My mouth is watering for this cake.

I love your recipe

I love your Baking

That's one tasty looking cake. Nice job! By the way, your mixer is looking a little used, Can I have it?

you make such beautiful cakes

Hi ! I love you recipes! This cake looks delicious! I have a question did you have the recipe for Italian merengue because I'm not a big fan of buttercream frosting but I love italian merengue frosting and I'm looking for a good recipe.... Thanks! ;)

thank you for another fab recipe and video, love them ;)

That cake looks buttery and delicious! Can you do a video on chocolate crossiants?

You are so talents.than’k for your receipe

looks amazing! love your recipes

can I use the frosting with weep cream that you use with the red velvet cupcake

The thing I was looking for.thnx so much

How much lemon juice do you use in the egg whites if you don't have cream of tartar on hand? Love your videos. I've learned so much about baking from scratch from you. Thank you for taking the time to do these videos.

Congratulations as always super!

That cheesecake was really cool

hello pls can I bake all in one pan and if so how much time would it take.if I decide to not to add the jam would it change the taste of the cake?thank you.

looks amazing! so classic

Yes so many different things. Maybe slice some of those strawberries and put in between those layers with the jam. Or in place of the jam.

Hi Stephanie Why not pipe a border of frosting around the edge of the layer and then fill the center with jam? That way the frosting border keeps the jam contained ... neater cake.

Delicious!

Can you tell me the difference between beating the egg whites separately and mixing all the eggs into the batter? Will the texture be diffferent? And which one is better? I'm gonna make a birthday cake for my mother so I would be appreciated if you can answer me.

Thank you so much.😊

Hi stephanie, i love all of ur recipies and they turm out awesome. I wantdnto know which icing or frosting will be best for decorating cakes like rosette cake except buttercream because i personally donot like buttercream frosting . I hope u will help me out

Hi Stephanie ....Thank you so much for your recipes.Can you make a caramel swirl cake?

hi your recipes are awesome can you please show a eggless cake

Stephanie can i have a slice please

i liked your vanilla cake best

How could I replace cake flour? We don't have it in Brazil. Probably adding some gluten free starch to the all purpose flour, but not sure about the starch to use and the ratios. Thanks for the videos, true classes, they have been very inspiring! I'm a big fan.

Can you send me this cake via DHL? That would be great! Hahaha This looks SO good!

can i bake this cake in a single pan 6" x 9" and if i do what is the estimated baking time.

He Stephanie, Love your vids. It's so helpful for someone to show you what to do. Better than just trying to follow a recipe. And I'm learning a lot about baking! Question: What's the difference between a butter white cake and a white cake, aside from one has more butter? Do you have a recipe for a white cake? I like a white cake that is very white. This means not even adding egg yolks. I'm on a quest! Any help would be appreciated. Thank you.

I have been baking only by your videos in the last three month. This one looks nice but may be too sweet. I have to say I have made your Paris Brest and same recipe for cream puffs, and stollen bread and more and love them all. Not sure how to share images with ya

Nice recipe mam... I love u r recipies #Javviskitchen