@@springnsunshine t2w[wet reels w re m"❤a 2~~r r we%5 33 4[r|r eee 33 3 r 3r3rrr344r3434r4eerrrr4~terre wee 33p yyy 33p] r t trtrrrrrrrrrrrrrrrt£_P zfr😂[@were 11b
a little suggestion from a cake decorator, if you dip your tilted spatula in water before smoothing the cake you can get the layers as smooth looking as fondant. Another thing I like to do with this particular cream cheese frosting is that I will skip the sugar and often add a little extra flavoring like lemon, orange or my favorite almond. The less sweet frosting matched with the sweet cake I find to be far more flavorful and still incredibly rich. (I love doing the marscapone as well) I once added a few tablespoons of almond flour to my frosting and it was to die for.
dear Stephanie...I am always looking forward to your video. I am an homecook and self taught and I must appreciate you as you are my go to teacher in baking... I have learnt so much from you. thanks
Looks so moist and fluffy, I'm thinking to add some lemon zest to the batter and cream to make it a lemon cake I've been missing lately, Thank you for this post!
Hi Steph,I don't know where my baking skills would be without u.your simple chocolate cake is now my signature cake that I sell to my friends and neighbours. I now have a vanilla cake order and I quickly ran to your channel coz u never disappoint. Thank you so so much for being here for us.lots of love from Kenya.
I am an immediate baker. I have always had problem baking the perfect vanilla cake. that's why I rely on blogs and videos from professional like yourself stephanie. I just finished baking this cake and hour ago. thank you, you are a God send. I followed the instructions exactly as said and method. the end result is a light, moist and absolutely delicious simple vanilla cake. it's even great on its own. thank you so much. I look forward to making your other reciepes. thank u..
There are so many options for RU-vid cooking videos and there are some I enjoy watching. However, I have found you to be a wonderful teacher, easy to listen too and I do write things down as special notations in a cookbook I've been working on for a few years now. As you validate some of my recipe choices and the way I work the baking area. Thank You.
Ok Steph, this sponge is without doubt deliciously moist and will be on top of my baking list in the future. The frosting was delectable too👌Thanks so much for being here to teach us, you are very much appreciated👏
I'm really surprised these videos aren't sponsored, because I want to buy EVERYTHING that you use! Hahaha quality stuff and you handle everything with ease!
I was not a beginner in baking before I found your blog...but YOU are my real teacher and motivator! Great, all of your recipes WORK and TASTE. Plus you have an amazing charm.
I made this cake yesterday. It was absolutely wonderful. It tasted better chilled the next day for some reason after it had been sitting covered in the fridge. Her baking recipes are perfect.
I made this cake for my granddaughters 2nd birthday and it came out perfect! So tasty, but very easy to make and assemble! Thanks for posting your creative arts of work out here! I appreciate all chefs, each of you have your own uniqueness, yours is orderly & teaching clearly!
I made this cake and it was certainly my FAVORITE vanilla cake recipe ! :-) It's incredibly soft, and it doesn't go stale, even after a long time!! It's absolutely DELICIOUS. i recommend !!
Hi I baked this fabulous vanilla cake today, Oh my goodness it was out of this WORLD I can't believe how soft moist and rich in taste it was. THANKS A MILLION XX
I made this for my family on Father's Day, and I must say it was amazing!!!😃😃😃most cake recipes I do always turn out bad but this one was just perfect 👌🏻‼️😁if you want to make a simple vanilla cake I recommend this one cause it's the bomb and pretty simple😁💯
Dear Stephanie, Thank you! Your recipes turn out so fine even if I am trying it out for the first time, because of your detailed explanation and acurate measurements. I made simple vanilla cake on my dad's birthday, name is simple but it had an extraordinary taste. Lemon zests adds to it an amazing flavour! You know all the best combinations that blends together so well.! Thanks for sharing your recipes. Kind Regards, Archana.
hi, did you weigh the ingridients? i tried to make it many times. but it either came out dense or too moist. please let me know. i heard that weighing ingridients is important but it didnt work well enough. please let me know how you did it! thanks
I used your white butter cake as the base for my birthday funfetti cake last year, but this one looks even better! I'll use this as my base cake this year.
This cake was incredibly delicious. It wasn’t too sweet- which is good. And it wasn’t too bland! This is by far my favourite cake recipe and I’m glad it doesn’t have butter :) . Thx
I made this cake today and it was delicious, moist and wow. My family enjoyed it. I used orange zest as the lemons here are mostly green. Thanks a lot for all your videos, they have really helped me with my baking. God bless you.
This cake came out AMAZING. I added some lemon juice instead of zest to the sugar and used a whipped cream frosting and it will definitely be a staple in my house, especially because of the price of butter. Thank you!
Wow .. Wow .. Another excellent recipe.. I must say.. You are the GURU of baking... Every time I try your recipe... It comes out great...thank you so much ....👏🏻
I am 12 years old. I made this cake and it was a success! It is so easy, and it is the most delicious vanilla cake i have ever tried. It is also a moist cake. This is my favorite cake recipe. Thanks Stephanie!😊
hey....i just tried this recipe, i doubled the amounts precisely and to my amazement this cake was oh so lovely... its soft, moist and not too sweet. Thank you so much for sharing and i will be trying more of your other recipes
I made this cake oh boy oh boy delicious loved it. I gave sample slices to several neighbors. My neighbors loved this cake asking me for the recipe especially the frosting it was a hit. Joy thank you for a great recipe, I want to also mention I love your videos it was very helpful.
i made half of cake batter and it turned out awsom...very moist...i have been crazy trying other blogger vanilla recepi.....they were disaster..finallyy i tried this recepi .i followed same steps but i took half of all ingredients and it was great.....thank u so much ..your recepi is great for beginner
Hello Stephanie, I love your site for many reasons and I have been watching you bake for some time now - just not taken the time to comment. I have made your recipes and they are wonderful. I have also learned techniques and tips from watching that I have incorporated into baking in general. I particularly appreciate the way you present things, so unpretentious and friendly - yet not too chatty, just keep to the method and suggest ways that I can make it my own and use equipment that I have on hand. You make baking very accessible and approachable, giving confidence. I hope you will never stop! Thank you!
This is the recipe I always use for all vanilla cake. I baked this recipe for my son bday and my parent's 50th Wedding anniversary. It is just awesome! Tks Stephanie! 🌹🌹🌹💖💖💖
I've made at least a dozen of your recipes and I've become a better patisserie with every recipe. And the fact that they all taste identical to my late great-grandmother's recipes is an added nostalgic bonus. Thanks for your hard work.
I love your cakes. I made your Simple Chocolate and Red Velvet cakes before. I imagine this one to be just as good. It gets the best from both of the other cakes.
Hi, I tried this recipe at home and it turned out amazing! My husband just loved it. It was my first time with cakes and I am so happy with it. Thanks for sharing this 😊
I have tried this recipe .. it is the most delicious cake i had ever made.. easy instruction with detailed demonstration that assure you perfect results in taste and texture.. Thank you so much for sharing your experience with us 🌸🌸🌸🌸🌸
Only been through the vid for 8 mins, and I already know so many new thing! Thank you so much, I will definitely try this out when my mother comes home from France
Hi , Stephanie,,,I loved your latest cake recipe...and made it today for Valentines...I did 2 small heart shaped cakes and followed all your instructions, including the soaking syrup which is such a great idea....and I decorated it differently to suit the season of Valentine....I led the addition of Grand Marinier too....a B1G Thankyou ...
I love how there's no butter in this recipe, last year I made this with my cousins from thailand, and we frosted it with your buttercream frosting recipe! It was outstanding!! So soft, moist and it doesn't taste like cornbread, it actually tastes like those soft spongy vanilla cakes you get from the bakery! Thank you Stephanie for the great recipe
I always end up printing out your recipes so I can try them. They are all so delicious. Thanks for making videos. You always have such handy tips that I would never think of. My great aunt was a baker and cake decorator. She always made me beautiful doll cakes when I was young. Alas she passed when I was about 12 years old. So watching your videos is like getting lessons I missed out from her. I hope you had wonderful Christmas holiday. Blessings to you and your family.
thanks alot, I've tried some of your cake recipes and they all great specily the chiffon cake, but sometimes I just want to do something fast and easy and this is it.
I can't believe I actually watched the whole video. You make it so interesting and your instructions are easy to follow. Your demonstrations are awesome and your finished cake looks so delicious!! Thank you.. Thank you ..Thank you...:-) I'm going to try this.
32 minutes later. It is now 10:44 pm. It did not feel like it was this long. I usually skip through videos but this one I enjoyed. I recently started baking. I’ve been looking for a vanilla cake recipe. I’m going to give this one a try.
This is a beautiful pairing. I love this cake and the frosting. Did both Red Velvet and The Vanilla cake. Many asked for the recipe. I just refer them to your channel. I absolutely love your channel and look forward to new episodes. Stay well, Valerie-Lynn
every thursday i look forward to get a new recipie i realy luv ur recipies and ur way of telling us how to do them i respect u ..admire u and thank u so much Maha from SaudiArabia
Hi Stephanie! I love all your recipes! I made this cake last Saturday, I use Rum and I bake the cake in 2 batch. The result is amazing!! Moist, smell really good, It's perfect! For frosting, I made my own cream cheese because in my city cream cheese is so expensive!! It tasted good! Thank you for posting all the recipes and thank you for your hard work!
