White Zucchini Parmigiana Few Calories Without Frying Parmigiana Zucchini 

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White Zucchini Parmigiana Few Calories Without Frying Parmigiana Zucchini
Ingredients
5 zucchini
parmesan
basil
half liter of milk
40 grams of corn starch
250 grams ricotta
salt
Thinly cut the courgettes.
arrange them on the baking trays and cover with a little Parmesan cheese
Bake for 10 minutes in a hot oven + grill
prepare a light béchamel
half a liter of milk 2 oz
corn starch 40 grams 1 1/2 oz
weigh the starch, dissolve it with a little cold water
when the milk is about to boil add the starch and a little salt, boil for a minute. add ricotta.
Now you need to make a pan of zucchini in layers with parmesan, zucchini, bechamel, basil.
Place in a hot oven at 200 ° for 50 minutes.
For the first 20 minutes, keep the pan covered with a lid or aluminum foil.
The zucchini parmigiana without frying is ready
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