Who The Hell Brings Salad To A BBQ? | Sorted Food 

I'd like to take minute to thank Ben, Mike, Barry, Jamie, James and the rest of the Sorted Food team for upping the game this season. That amount of quantity and quality has got to be result of very hard work and passion for delivering such entertaining and interesting content. The videos have been really really reaaally great, so, even though the season isn't finished you can all pat yourselves in the back (and maybe each other, show us on video!). Congratulations, guys :)

Ben's Aussie accent wasn't the worst thing I've heard this year. Good effort. And you can't have a good barbie without a potato salad

As a season finale you could have a Big(K)nightIn and prepare a big medieval banquet/feast (no cutlery allowed) for the whole sorted crew and make things like German pork knuckle, whole cooked fish, homemade spirits, whole wheat bread, maybe even a hog roast....(though perhaps skip the alleged flamingo tongues :P )

Oh my god. A BBQ table. Where has this been all my life??

I finally understand just how much steak means to Jamie. I love how sentimental he was when given those brownie points for his brisket.😋

I guess you could say that the table is lit

I can't tell if Barry is 17 or 30 😂

8:40 As a descendant of people who first came to texas 176 years ago, that brisket looks legit!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Well done, Jamie.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸

i love that the potato salad is warm. i HATE cold potatoes so i always avoid potato salad at social functions. i would actually eat this one.

"The reason these cauliflower steaks are so good is cause of the Super Secret Sauce". Proceeds to tell super secret sauce. Seems legit.

While people are complaining about meat or the lack of it I cannot overstate just how happy this makes a vegetarian like me. I wish people started having at least some vegies at BBQs... Way to go, Sorted Food! Breaking stereotypes one surprisingly tasty healthy dish at a time!

5:56 Burnt Potatoes Burnt Bread Burnt Cauliflower 8:05 Ben: *looking at the rest of the gang* *thinking* -THE HELL DID YOU GUYS DO?!-

Damn, this is the first time I feel like I might like a cauliflower recipe. Everything looks delicious, but most of all I want a good portion of those salads right now and I'm not even vegetarian.

Mike brings out his inner Gennaro at 6:07 ahaha

These recipes look amazing- thank you for doing vegetarian barbecue recipes that are actually really original and different! Looking forward to giving these a go :)

Idk how anyone could dislike this video. It had friends and their humor. It had bomb ass recipes that I can’t wait to try. Their whole brownie point game was like them just dishing out compliments. It was such a joy to watch this episode.

Good god, I just love Mike and his remarks and puns :D you never know what to expect from him :D

Legend has it, that Ben is still reaching to clink his glass with the others.

Ben: * cooks pretty much anything * Barry: "it's sort of... Fresh"

As an Aussie, Ben’s attempt at our accent almost made me crack a rib laughing 😂

Yes! I'm a veggie eater (just started about two years ago) and this is fantastic! Well done!

that's the most colourful BBQ I've ever seen, so much green!!

We bake potatoes on the grill all the time. Poke some holes in each one with a fork and microwave on high for 5 minutes. Wrap in foil and put on the grill (not sure the foil is really necessary, but it’s what we do).

Is Barry's hair always like that or did he do it different here cuzzz damnnnn. His hair is secuteee.

In the Southern States of America a BBQ is a slow cook/smoke event.(24 hour Brisket, 12 hr Pork, 2 hr Chicken etc.) What you have is a "CookOUT" to us . As in 'We are going to cook outside on the grill'.

I'm still convinced you guys should come out to New England in the summertime, especially Maine. Gorgeous, beautiful Maine lobster (I recommend the lobster rolls at Red's in Wiscasset) and wild Maine blueberries coming out your ears (Ben & Bill's Chocolate Emporium in Bar Harbor has delicious blueberry ice cream)

I really like that barbecue table! It's so friendly. :)

For my potato salad I always do half mayo and half greek yogurt, which also like the sour cream in this recipe makes it much lighter and refreshing! (Also never skimp on the spring onions!)

😂😂😂 Jamie's face when Ben pulled out the cauliflower!!!

Thank you for making a vegetarian BBQ...

This is sooooo special and sweet, watching your friendship and gratitude. Extremely excited to make some of these dishes as soon as the weather is sunny again. Love your channel so much. Thank you!

Oh Mike that Hamma time was hilarious!! I love burnt things! 😊

I actually really like this setting for Big Night In, may once a while can just rotate between your studio and the poolside Dining Grill, especially when the sun is about to set.

BBQ in Kansas City you HAVE TO GO TO: -Arthur Bryant's -Joe's Kansas City -Gate's I'd also reccomend looking into restaurants in Lawrence, KS as well. It's only forty minutes down the highway and has several great local restaurants.

im from the south and that is the best looking potato salad i have ever seen. i am most certainly going to try it out!!

Mike gets a point simply for his puns! Ham-mer time. LOLs

Guys, come hang out with me in CA. Don't forget to bring James.

Normally I just do a quinoa, green bean and broccoli salad with feta and pine nuts. Definitely adding this asparagus one to my usuals.

Peel and slice potato, butternut pumpkin, onion, sweet potato.. chuck in a bowl. Add salt pepper and olive oil Fry on the grill. Amazing stuff.

This is by far the most EPIC episode you've done!! The salads are super stylish and variegated, it's exactly what I'd want o eat. Thanks!

I grew up in NJ where having a BBQ is exactly what you guys did. But I've lived in North Carolina for 29 years and here, BBQ is only one thing. Pork. What you did is referred to as "grilling out." Just a bit of South Eastern US info. And BTW, all of the food you grilled looks fabulous!

5 months late so you probably wont see it and may have come across this solution already, but working for a British smokehouse I can tell you that British beef can make some pretty dry brisket because we feed our cattle differently than the States. Australian beef also tends to be a decent source for a consistently moist and fatty brisket.

I see the subtle bennuendo here... Ben tossing salad

i once went to a nice restaurant in washington dc with my brother and ordered the "potato salad".... what they brought was a big green salad with like 3 small potatoes on top.... ive never been more disappointed in my life

Jamie, a friend is mine in Tennessee had a smoker that he towed behind his pickup truck. It was massive. He made BBQ for connotations and charities. He made me a bunch of brisket. After he put a rub on the meat he would wrap it in an aluminum foil envelope/packet and that would lock in the moisture and he always smoked the brisket for 13 hours and add you learned you cannot leave it. He sat up in his driveway, with beer and sports on the radio and podcasts. Oh he made his own BBQ sauce which was spectacular and of course had Jack Daniels in it. Also his smoker had a thermometer and not an "ideal" meter LOL! Try different smoking wood chips. Apple is classic but in the US mesquite, hickory, maple are king but pecan is also widely used. BTW Jack Daniels makes a great whiskey barrel wood chip. I would be utterly shocked is Jim Beam didn't... I'm ask my sister in law... She's a Beam. That being said there are far better bourbons here. You guys would love the Kentucky Bourbon trail tour. It's not a 1 day tour and takes you to the birthplace of bourbon. You're juice couldn't do it in a day LOL! Lots of great food on the way too.

When he pulled out the bread, I was thinking 'ciabatta do something good with that...' and you really pulled it off guys, well done!

oh my god i'm drooling, this looks amazing! definitely after a bbq table for my future house

That was absolutely lovely! The potato salad and asparagus salad are definite must trys! I sooo wish I was back home (Chicago) - you will find game changing food galore there!

Love this video guys! Really put me in the summery mood, plus really hungry! 😊 Also another good veggie salad suggestion: Watermelon, cucumber, mint and feta! Had it for the first time the other week - delish! 😀

This all looks so stunning!! Adding these to the repertoire for sure 😍

I'm legitimately taking notes from this episode to incorporate some of those grilled/charred veggie elements into future dishes for bbq's and family events...well done, chaps...

This is by far my favourite video and recipes! Made them on the weekend… best. asparagus. salad. ever. Also, I want that table!

Barry practically swallowing his potato whole and trying to look innocent is the best bit.

9:48 this is why i love barry. Such a good soul!

To be fair brisket is super hard to do and takes forever. So you did a magnificent job with it.

As an Aussie I can confirm potato salad is a MUST at a barbeque

I've been bbq'ing for a while..never ever seen anything like what you did in this video. Doing the meat beforehand and then BBQing the vegs at the table? And it looks phenomenal! I'm completely stealing this for my next bbq!

I have to this before the summer end!! Grilled Cauliflower looks really good.. everything is delicious!

I Cannot refute the potato salad comment as honestly usually it is Potato Salad, Coleslaw and a tossed salad, also sometimes Pasta salad.... just life in Australia lol

Potato salad is almost always an essential part of a traditional Lobster supper you can find in Nova Scotia or PEI, Canada but the potatoes usually are mashed.

Mike should get a brownie point for rocking that deftones hat

My favourite vegetarian thing to put on a bbq is mushrooms marinated in some oil, paprika, garlic, soy sauce, black pepper + whatever spices you have to hand you think will taste nice. Better than any fake meat you can buy.

I was skeptical about vegetarian bbq, but that potato salad looks so delicious! Loved BBQ week. Mad props to Jamie on his smoked brisket. So much effort and passion!

I've been waiting for this video for AGES. Thanks to everyone who suggested vegetarian BBQ~!!

Greek Islands in Chicago is my favorite Greek restaurant. Period. The taramasalata and saganaki are my favorite appetizers, and the dolmades and the pasticho are the best entres! The staff are so friendly, and many came straight from Greece! My family have gone to this restaurant for as long as I can remember, and going with my Yia-yia and Thia make it so much better, since they could joke with the servers and talk about the food knowledgeably. Game Changer!

Mike @ 6:12 "Great - another really good looking plate of food to look at...". That's the life of a SortedFood viewer, hehe.

Brilliant episode--love the location! Can't wait to see what you get up to next week.

I love this. Really great ideas put out for a BBQ. Definitely going to use some of these in the future.

it's proven and by this video that BBQ makes people happier.Judging by the facial expressions the team is pleased..Even the quality of the video is better!GJ guys

Woah woah WOAH, can we address the BBQ table thing you have?? Where does one pur-chase such and amazing object?? lol Anyone?

That potato salad though

I'm, definitely, going to try the salads, and possible the salmon one day. They all look amazing!!!

Ben: sexy salads! Jamie: i may take [the brownie point] away LOL!

Ooo...I love when the boys go on road trips! Hope you make it to Edmonton one day!

this was such a wholesome episode. i. love. it.

absolutely here for Mikes energy 😂😂

Jamie if you wrap your brisket before you put it on the smoker you'll get the effect Barry is talking about and it holds heat in

LOVED the vibe of this video!

Slow smoked shredded tri-tip on a house green salad with a slightly spicy jalapeño and Serrano tomato salsa, and freshly made Ranch dressing. That’s a BBQ salad.

I need a grill table! Thank you for showing me that, as well as for the wonderful menu. Lovex3

Always my job, salads and fresh baked bread. But today, it's also German cheesecake for desert. :D

I hope in the future you guys will come to Canada and have some awesome Canadian Dishes. I know Chief Anthony Bourdain had a great time over here.

Next time you come to Texas you need to come to Fort Worth. You need to try the Chicken Fried Steak from Horseshoe Hill, a Burger from Hookers, & BBQ from Angelo’s(they have the coldest beer in town)!

Can't wait to see your adventures in America!

Barry's hair was really great around this time

Mike's 'White Pony' hat though. (y)

one of Sorteds best episodes

I can’t believe you guys would do this to bbq week. No ribs? No Pulled pork? No smoked chicken? No smoked sausage? You guys are killing me

Aussie: aww yeaaah naaaah m8. Ain't a barbie wit out the potato salad m8 .

That table is AMAZING

don't know why but the song made me really happy

I want that table!!! That is the coolest thing ever!

You’re correct! Never seen cauliflower and brisket on the same place lol

I loveeeee you guys. Quick question: Will Ben ever find love?😢

This is such an epic bbq big nite in. Good job guys. The potatoes are way too delicious.

As an Aussie,you can have a barbie without potato salad, but must have coleslaw, Iceberg lettuce, tomato, onion and cucumber salad and pasta salad. But true Barbie is meat, bread, tomato sauce and onions.

Best thing on RU-vid by far, brilliant

I actually like to bring some salad and also some carbs, most other people only bring meat and while meat tastes good, it's boring on its own. The potato salad looks great, I always only used boiled potatos.

Ben initiates the cheers. Mike, Barry and Jamie clink glasses. Ends video with Ben's lonely arm reaching out, unmet by the others.

Jamie and Berry put their hands on the face in the same time after Mike`s joke about Parma ham hahaha