I’m currently living the hotel life for work. The room has no oven so I bought this unit yesterday. Thank you very much for this recipe. It was a big help. Much appreciated.
Thank you sir for uploading this video I got 1 for Christmas last year and I decided to look around and see how to use it and your video came up first and I did all the steps you did and oh my gosh it came out so moist and delicious, thank you again you're a God send 😊 and keep up the awesome work
Must have been so delicious. I am glad to have learned something new today. Thanks for sharing.. stay blessed my friend. 💖 💕Stay Blessed and stay connected 😍
Thank You for sharing this video. I just got a gourmet air fryer French door and it doesn't show what temperature to cook a whole chicken on but your video help me tremendously thank you for sharing.
I could tell the chicken was moist when you cut it because it just sounded moist, & the skin sounded crisp. 😋 I have hesitated to roast a whole chicken in my airfrier. But I'll have to give it a try, you make it look easier.
Thank you for this! We have decided to roast a chicken instead of turkey for thanksgiving. Its just 2 of us and we cant eat a whole turkey plus we prefer chicken anyway lol. More room in the stove for sides too. Thanks again!
Looks nice! I was wondering...now that you have cooked whole chicken in different ovens,airfryers....which one came out better or thats your fav? I just bought the ninja two basket airfryer and looking for recipies your channel came up and I stayed 😀. Have a blessed weekend
I just found your channel. I just bought this. Say, perhaps, could you try cooking without the digital probes attached? I imagine the device is not designed for doors cracked slightly open....which would probably slow down cooking time
So at 415 deg I noticed it getting very dark on top at 48 min so I stuck it with a gauge and it shot up to 165 and a little over so 48 min at 415. Wonder if it will be dry???
Looked beautiful. Temp was right. Let it set for 20 minutes. Very juicy...AND RAW when I cut a leg off. BUT my fault. I had put the innards inside to cook so I won't do that again. Top white meat was done and very juicy. I'm gonna stick with 415/ 48 minutes for my next whole chicken.