Whole Pork Loin | Oklahoma Joe's Longhorn Reverse Flow | Uncle Steve's Shake | SNS Maverick XR-50

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Smoking a Whole 11 lb. Pork Loin on the Oklahoma Joe's Longhorn reverse flow using lump coal and splits for the first time. If you haven't tried Uncle Steve's Shake then you're missing out.. The SnS Maverick XR-50 did a great job monitoring all the temps.
#oklahomajoes #charbroil
#unclestevesshake
#snsgrills #maverickxr50
Joe's BBQ House info:
Facebook.. Joseph Sanfratello
Facebook Group.. @Joe'sBBQHouse
Instagram.. #joesbbqhouse
Email.. joesbbqhouse@gmial.com
Purchase Uncle Steve's Shakes here
Contact Uncle Steve's Shake
Email: steve@unclestevesshake.com
Facebook: @unclesteve'sshake
Instagram: #unclestevesshake
Website: www.unclestevesshake.com
#charbroil #oklahomajoe #oklahomajoes #porkloin #wholeporkloin #barbecue #bbq #food #foodporn #grill #meat #churrasco #foodie #instafood #grilling #bbqlife #barbeque #beef #steak #brisket #carne #bbqlovers #bbqporn #foodphotography #ribs #delicious #churras #chicken #smoked #grilled #meatlover #picanha #foodstagram #pork #bhfyp #bbqnation #churrascada #churrascoterapia #bbqbrasil #yummy #foodblogger #dinner #smokedmeat #pulledpork #o #pitmaster #instabbq #foodlover #foodgasm #meatlovers #weber #instagood #grillen #churrasqueiro #carnivore #bbqtime #cerveja #churrascoemcasa #chef #texasbbq #gastronomia #texas #bbqsmoker #eeeeeats #bbqfood

Опубликовано:

20 окт 2024

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Комментарии : 63

@progers5019 4 года назад

Hey Joe, just now getting to watching this one. What a fine job you did. You really know how to dial in a pit of any kind. That's one thing I love about watching you cook on anything. The loin looked terrific. I agree between the Uncle Steve's Rub and the Sweet n Spicy sauce, that was a winner winner. The vegetables looked delicious also. Nicely done. Thanks for showing off my sauce and I'm glad you like it. Still want you to try the Cherry Habanero. Similar but with more flavor. Great cook and you keep on. You have too much talent to stop. Sometimes it just takes longer to get to the fast moving water. Your channel has top notch content.

@BBQJOE 4 года назад

I'm doing the best I can and 99% of the time everything is on the fly. We love pork loins here and yes I would love to try that Cherry Habanero.. I thought you sent me some a while back and it didn't last long lol.. I've been using Uncle Steve's Shake for while and love it. I placed a large order last week. We use it on everything.. #unclestevesshake

@SDSBBQs 4 года назад

Nice cook Joe... I am glad to see that just being patient resolved the issue you had with the lump.

@BBQJOE 4 года назад

It was my first time using lump in that smoker and took about 20 mins longer for the smoke to clear. In my next video I'll be using less lump and more splits.. I love trying new things out.. Thanks Dash..

@unclestevesshake 4 года назад

That pork looks AMAZING! Great cook, Great Video! Thanks so much.

@BBQJOE 4 года назад

You're very welcome and you have some of the best rubs on the market..! I'll be placing another big order soon.. Thanks again for all that you do..!

@PostalBarbecue 4 года назад

Dude!!! Amazing smoke ring.. Pork loin is so underrated It's actually one of my preferred and boy would I feast on that any day!!!

@BBQJOE 4 года назад

We love them here in this household.. We cook these 5-6 times a year. I appreciate you stopping by..

@thegalleryBBQ 4 года назад

WOW Joe, awesome cook. I'm really loving that Oklahoma Joe. Awesome show. Stay safe bud and I'm still rocking your SP&G.... Stay Safe brother!

@BBQJOE 4 года назад

Thank you Tommy.. This okj has treated me very well for almost 1 year and haven't had one cook fail.. It has always held perfect temps even from when I bought it new.. Thanks for the support brother..

@TaylormadeTV2004 4 года назад

Wow! Everything looks so delicious!!!! Thanks so much for sharing your recipe! It looked so juicy and tender.

@BBQJOE 4 года назад

This was the best whole tenderloin I've ever made taking it to 150F internal meat temps and letting it rest for 30 mins.. So so good..

@hhunt1977 3 года назад

Lighting is perfect!!!

@BBQJOE 3 года назад

Thank you..

@chihgts1 4 года назад

We’re not gonna let any dang snow stop us! Haha. Great looking cook Joe, made me hungry. You’ve done some good stuff on that Oklahoma Joe🔥🔥🔥

@BBQJOE 4 года назад

Thank you Tom.. If you're ever looking to get a budget friendly smoker then I would highly suggest this Longhorn Reverse flow. #oklahomajoes

@jerrypredmore8793 Год назад

I’m looking to go with the long horn reversed flow smoker. I’ve used an old master built upright gas with chunk wood burner and had great luck but it was a solid door and I wanted a glass one. Now I’ll switch to Oklahoma Joes offset and git er done I don’t want a gas one or pellets s either.

@HeavyMetalBarBQue 4 года назад

Hey Joe! Beautiful back drop of the frosted trees! You got that Ok J pit dialed in! Pork was juicy and that glaze from PIF was terrific! Hope to see more Que Vids from You...especially when you get the Big Beast back! 👍🔥 \m/

@BBQJOE 4 года назад

I'm hoping to have that mobile pot back by the end of this month.. I think you'll be pretty impressed.. The OKJ did great with the lump but took about 20 mins longer to clear. Next time I'll use lump to start the coal bed then add splits for the rest of the cook. Thanks brother..

@gtsbarbecueandcuisine4837 4 года назад

Joe that thing was gorgeous! Beautifully cooked and PIF's sauce shined up awesome. Looks crazy good! Perfectly cooked and love your potatoes mixture. I've been wanting an offset for a long time. It's the only cooker I don't have. I'm sold this is the one I'll go with. Thanks for sharing this and stray warm!

@BBQJOE 4 года назад

I promise you that you won't be disappointed in this okj reverse flow unit.. Nobody will convince me otherwise and I promise this isn't a paid video nor did I get it for free. I own a very expensive mobile smoker but this okj is perfect for beginners and advanced users.. There was a Amazon store that was selling it for $600 shipped but there out of stock now.. Oklahoma Joe's website www.oklahomajoes.com/checkout/cart/ has it for $649 shipped right now and I would pay it if I needed another one.. Thanks for watching.. #oklahomajoe #oklahomajoes #charbroil

@MeatyMike 4 года назад

nice lookin' pork loin! i was looking at getting a highlander but the longhorn looks pretty legit too- look forward to watching more of your videos! cheers

@BBQJOE 4 года назад

Thank you.. I love this Longhorn.. I'm sure the Highlander is an awesome smoker too.. I believe it's just smaller and I don't think it comes with the charcoal basket.. Thanks for stopping by..

@MeatyMike 4 года назад

Joe's BBQ House and Review cool thanks for the insight 😎

@ParisInCucina 4 года назад

The meat is cooked perfectly, good. But I envy your barbecue equipment

@BBQJOE 4 года назад

Thank you.. I've bought all of this throughout the years and love using them.. Thanks for stopping by..

@asse1112 3 года назад

Just bought an OK Joe like yours yesterday! Gonna do a pork loin in it this weekend! Nice job

@BBQJOE 3 года назад

Thank you.. Your going to love it.. Let me know how it turns out for you.

@asse1112 3 года назад

@@BBQJOE I will. Can you trust the thermometer that’s on the grill? What should that read if you want the grill to be at 250??

@BBQJOE 3 года назад

I don't like stock gauges at all. You should be fine for a few cooks. I went with x2 river country's cause they are inexpensive and accurate. Just keep in mind the left grill gauge will read hotter by 5-10F degrees cause of the heat rolling out of left side and the right side gauge will be more accurate. Now the left grill grate will be slightly cooler then the right side closes to the firebox cause of the main heat source and the fact the firebox is attached to the main chamber. I also recommend doing a dry run before your first cook using a 2 or 4 probe meat thermometer so you'll have a good idea on grate temps. I think you'll do just fine though. Hope this helps..

@asse1112 3 года назад

@@BBQJOE I just ended up bbqing that loin instead of smokin it, made some homemade sauce and it came out awesome. I’ll smoke one next time. Thanks again

@BBQJOE 3 года назад

Nothing wrong with that. Sounds good..

@EricsBBQAndMORE 4 года назад

Nice video Joe, pork turned out great!

@BBQJOE 4 года назад

Thank you.. We love doing these whole pork loins in this household..

@drillsgtlangdon 4 года назад

Not trying to bust your balls here brother, just trying to help a bit: That said, With all of the natural wood that you have available, Im wondering why you used coal of any kind beyond using it for the initial lite (a few med sized lump under a few splits to establish a nice coal bed). Once burning, use wood only, and add a split or two every hr or so. From there, adjust your dampers in order to create enough air flow to maintain a Med to Low blue'ish smoke from the chimney.. the thick billowy smoke we saw here is the opposite of ideal.

@BBQJOE 4 года назад

Trust me brother I've started this OKJ many times (off cam) with a half a chimney of charcoal to run just splits and 1 time (never again) with just splits.. My point of my videos with this OKtJ is to help beginners to achieve maximum burn time without having to add splits and get 4.5 hrs of burn time and still get great flavor.. Most people want a set it and forget cooker so I'm not understanding the bursting of my bubble thing.. Don't be biased bro.. You know I have a massive mobile smoker that's very efficient but at the same time I don't want my followers to give up on fire management pits.. I promise after time I'll show how you and can master this.. You have to trust me on this..

@nickmarkham3743 3 года назад

You seem to like the Oklahoma joes longhorn reverse flow. It seems to have gone up very slightly in price recently. (It is currently $700 on amazon) Meanwhile, Char-Griller actually have a new $500 pit (the grand champ) out with similar (if not heavier) steel, two sliding racks totaling 1,200 Sq inches, and a 5 inch diameter grate level smoke stack; as well as pre-gasketed doors, (meh) gate level bi-metal thermometer ports, a sturdy looking fire-basket, and a slide out ash-pan that looks like it will help prevent rust out from ashes on the bottom if you take care of it. . . I'm very torn between these two smokers. What do you reckon?

@BBQJOE 3 года назад

This is a really good question.. I haven't seen the Grand Champ in person but from my research it looks really nice and priced right.. I like the sliding cooking grates and the way the main chamber is built. I would buy one if they come out with a reverse flow model. I'm sure with a a couple mods this could be a great smoker.. The OJK Longhorn has been out for a while and can be converted to a regular offset or to reverse flow.. IMO $700 is a lot for the Longhorn.. I love cooking on it but If I had to choose today I would save the money and buy the Char-Griller Grand Champ and spend the savings on food or a stock up on charcoal when it goes on sale. Hope this helps..

@SmokedMidwestBBQ 4 года назад

Great looking pork loin Joe! I can tell how tender it is just by how it slices.

@BBQJOE 4 года назад

It was really good.. The wife said the best one to date..! I appreciate it..

@Thetastyadobo 4 года назад

Awesome video💖

@BBQJOE 4 года назад

Thank you and Thanks for watching..

@stephanieyeminez89 4 года назад

I love your channel. How are you? Hope all is well. Hi to the family.

@BBQJOE 4 года назад

Doing great so far.. Hope all is well with you and your family as well.. Thank you..

@johnknapp6328 4 года назад

Nice Job Joe meat looked great.

@BBQJOE 4 года назад

Thank you sir.. I appreciate the comment brother..

@MarkReimer1 4 года назад

What web site sells the PIF sauce? Can't find a Phil N Florence site.

@BBQJOE 4 года назад

Unfortunately it's no longer available.. Phil Roger had pasted away months ago.. It was sad moment for the bbq community. It was some amazing sauce though.

@MarkReimer1 4 года назад

@@BBQJOE Thank you for the reply. So sorry to hear. That video sure got my appetite going. Thank you again for producing your show.

@daveevans4393 4 года назад

Nice Cook Joe, Did that Oklahoma Longhorn come with tuning plates in the bottom to adjust heat? Thanks for the cook. Just for the record, your lighting isn't the best, but we could see the smoke ring no problem... it was actually better when you held it away from the camera a little...

@BBQJOE 4 года назад

Yes it comes with the defuser plates but they're not adjustable. You can separate them though if you want.. And yeah I need some better lighting indoors cause I'm always readjusting the angle for the cam to focus.. Thanks for liking the cook and for watching..

@ronaldevans5228 4 года назад

Yeah the snow is beautiful, last for about 10 minutes 15 minutes then you're like okay I'm over it to inconvenient.

@BBQJOE 4 года назад

When you pay over $1800+ in camera equipment to be outside recording then you think, f*&k my cam gear is getting snowed on that can ruin it, then what would most people do..? yes correct, end the video to protect their investment.. What did I do..? Took the risk for my subscribers to push forward no matter what.. BTW this was a 3.5 hr. cook which we had 2" of snow fall during this 3.5 hr. cook.. Not 10 to 15 mins.. Thanks for watching Ronald Evans..