Whole Wheat Flour and Jaggery Cake Recipe / How to make Atta Jaggery Cake / Soft Wheat Flour Cake

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This is an eggless atta cake made with jaggery: It requires just simple ingredients and can be whipped up in minutes. And when you taste this wheat flour cake you'll be amazed that a cake this tasty could be made without eggs, maida, butter, or sugar! In this video, you'll learn how to make the softest, tastiest eggless wheat flour cake perfect for any celebration.
#wheatflourcake #jaggerycake #wholewheatcake
The full written recipe with the ingredients list: veenapatwardhan.com/pat-a-cak...
Ingredients
¾ cup (140g) jaggery powder / grated jaggery
⅓ cup (5 ½ tbsp) yogurt
½ cup milk
1 ¼ cup (160g) whole wheat flour
1 tsp baking powder
¼ tsp baking soda
⅓ cup (5 ½ tbsp) oil
½ tsp vanilla extract
2 tbsp water
¼ cup chopped nuts (cashew nuts, almonds)
1 tbsp raisins (optional)
Bake in 7" round pan for 35 - 40 minutes at 180 C.
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Опубликовано:

25 июл 2024

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Комментарии : 47

@PataCake 3 месяца назад

Do make this amazingly soft wheat flour and jaggery cake made without maida, eggs, butter, or sugar, and which can be whipped up in minutes. Here's the full written recipe: veenapatwardhan.com/pat-a-cake/2024/04/19/softwheatflourandjaggerycake/

@hardipbansel9449 3 месяца назад

Look so delicious and spongy - 👍

@PataCake 3 месяца назад

Thank you, Hardip, for your appreciation.

@SherineAntonyGOA1 2 месяца назад

Lovely

@PataCake 2 месяца назад

Thanks, Sherine, for your appreciation.

@shirleygeorge6351 3 месяца назад

Superb! You're amazing dear Veena😊❤

@PataCake 3 месяца назад

Thanks, Shirley, for the love and appreciation.

@aurielrodricks4434 3 месяца назад

Must try wheat flour is better than maida thanks for sharing

@PataCake 3 месяца назад

You're very welcome, Auriel. Thanks for getting in touch.

@judtinadeoliveira9283 3 месяца назад

I too will try ur recipe

@PataCake 3 месяца назад

So glad you'll be trying out my recipe, Judtina.

@anniefernandes7109 3 месяца назад

Lovely and healthy cake recipe. Looks delicious too. Will definitely try it out. Thanks Veena.

@PataCake 3 месяца назад

My pleasure, Annie. Thanks for appreciating the video and deciding to give my recipe a shot.

@dulcinafurtado9414 3 месяца назад

Delicious soft wheat flour and jaggery cake which I will give it a try

@PataCake 3 месяца назад

Thanks, Dulcina, for your appreciation, and for deciding to try out my recipe.

@monalisaaugustus1563 3 месяца назад

I was anxiously waiting for this cake recipe. Very well explained. Thank you.

@PataCake 3 месяца назад

My pleasure, Monalisa. And thanks for your appreciation

@jyotsnagodbole1942 3 месяца назад

I have inherited a 28 lt morphy richards OTG. There are 4 modes- Broil, rotessorie, toast and bake.. Which mode do i use to bake buns/bread, and which one for cake.? Pl help.

@jocyleenfernandes578 3 месяца назад

Hi Veena, Veena, your rescipes are always unique. I definitely give a shot for this 🎂 rescipe.

@PataCake 3 месяца назад

Thanks Jocyleen, for your appreciation and so glad you'll be making this cake.

@jocyleenfernandes578 3 месяца назад

👍❤️

@PataCake 3 месяца назад

@@jocyleenfernandes578 , thanks for the love. Have a good night!

@Larry-qf7lw 3 месяца назад

Veena you are the "bestest of the best". Such an amazing and healthy cake, one favour Veena want to buy wheat flour to start making chapatis, I have been making chapatis but not satisfied with the outcome for this your help Veena, I will be ever grateful for the immediate response you give inspite of your busy schedule. Tku once again and God's blessings always

@PataCake 3 месяца назад

You're so welcome, Rita. And thanks for the appreciation. For making good chapatis, you have to start with good wheat flour. After that, there is technique involved at every stage. Use any good reputed brand of readymade wheat flour. If you're buying wheat for making wheat flour from a local mill, again, buy good quality wheat, either sharbati or lokvan. Years ago, we used to buy wheat and then grind this to make wheat flour. But since the last 8-10 years we've switched to readymade flour. I use either Aashirvaad, Pillsbury, or Fortune brand.

@lydiaextross7033 3 месяца назад

l love to listen to all you tips on anything you do and also l love thewayyou say every words loud and clear thank mama and God bless you l learnt lots from you even do my mum taught me l always fond oflisteni g to any kind of Recipes Thank you have a lovely day every day Bye bye....God bless you my mama.

@PataCake 3 месяца назад

You're most welcome, Lydia. And thanks a lot for the very generous appreciation and good wishes. God bless you and your family too.

@lydiaextross7033 3 месяца назад

Thank you so much l always foiuow your recipe of Christmas and any other stuff l look it it you explain very well and you sound like my Mum she was from Bombay Bandra...

@PataCake 3 месяца назад

@@lydiaextross7033 , my pleasure. Take care and God bless.

@Larry-qf7lw 3 месяца назад

I have jaggery powder brown sugar only want to know about the wheat flour. Thank you Veena

@PataCake 3 месяца назад

You're welcome, Rita. Use either of these but if you have jaggery powder, go with that.

@Larry-qf7lw 3 месяца назад

Veena instead of using water can I add 2 tbs milk

@PataCake 3 месяца назад

Yes, sure, Rita. You can. It's just a small quantity for adjusting the consistency and only to be added if necessary.

@Larry-qf7lw 2 месяца назад

Veena I checked on your other site where you mentioned the weight flour it is 160 grams, tks and sorry to inconvenience you all the time

@PataCake 2 месяца назад

No problem, Rita.

@Larry-qf7lw 2 месяца назад

Veena how many grams is 1 1/4 cups of wheat flour. I ask because I don't know if the cup should be loosely filled or packed and then evened, am about to mix the cake, thank you veena

@PataCake 2 месяца назад

Around 160g, Rita.

@Larry-qf7lw 2 месяца назад

@@PataCake l saw the measurement after sending you a msg but quickly wrote back I saw the qty in grams sent by you. Tku veena, cake is in the oven

@lainadsilva8132 3 месяца назад

Can we add ghee instead of oil ?

@PataCake 3 месяца назад

Yes, you can, Laina. But oil will keep the cake soft for a longer time.

@Iqra-bj4vb 3 месяца назад

Substitute for curd, please Thank you

@PataCake 3 месяца назад

The substitute for curd, Iqra, would be 1 large egg and 1 tsp lime juice.

@Iqra-bj4vb 3 месяца назад

I can not use egg as well. My daughter has IVA DISORDER. YOUR CAKE RECIPE I LIKE EXCEPT CURD. I CAN'T USE PROTEIN

@PataCake 3 месяца назад

@@Iqra-bj4vb , so sorry to hear about your daughter. Since she cannot have protein, I have a suggestion. The cake will have a different flavour but will still be very tasty. In place of yogurt or egg, you could add some fruit pulp and 1 tsp of lime juice. For this particular cake, instead of 1/2 cup yogurt, add 1/2 cup mango pulp (or 1/2 cup mashed banana) + 1 tsp lime juice. In place of milk, add water. And reduce the jaggery content by around 1/4 cup. Finally adjust the cake batter consistency by adding 1-2 tbsp water to thin it, or 1 - 2 tbsp wheat flour to thicken it. Also, I guess you'll have to leave out the nuts. The raisins you could mix into the batter. Hope this helps, Iqra.

@Larry-qf7lw 3 месяца назад

Veena please please tell me the name of the wheat flour used by you in this cake. PLEASE

@PataCake 3 месяца назад

Rita, the exact brand of wheat flour is not important. Use any well-known brand. But the one I used for the cake video was Aashirvaad Atta, which was the flour we happened to be using then for chapatis. But I have also made this with Fortune Atta and the Reliance brand of atta and the cake turned out equally good. So don't specially go out and buy a particular brand of atta. Just make sure it is a well-known brand.

@Larry-qf7lw 2 месяца назад

@@PataCake you are a gem Veena, tku for the names. Have a restful Sunday. God loves you

@PataCake 2 месяца назад

@@Larry-qf7lw , my pleasure.