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Whos Alfredo Recipe Is Best? Youtube VS Tiktok - Food Wishes, Sam the Cooking Guy, AldenteDiva, 

David Seymour
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30 окт 2024

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Комментарии : 222   
@crlmson_
@crlmson_ 2 года назад
I wanted to try making the FrankenFredo, but couldn't seem to find any measurements for the ingredients anywhere, so by looking at the two recipes David took inspiration from and at David's process in both this video and the previous Alfredo video, I came up with a hopefully semi-accurate recipe and tried it out. I wanted to post it here in case it helps anyone else! It may not be 100% accurate, but it turned out well for me! David’s FrankenFredo Recipe INGREDIENTS -Chicken • 1-2 chicken breasts • Vegetable oil • 1 ½ tbs dried oregano • 1 ½ tbs salt and pepper • 1 ½ tbs cayenne pepper • Crushed red pepper flakes (to taste) • 1 ½ tbs smoked paprika • 1 ½ tbs thyme (spices may be adjusted according to taste) -Sauce • 2 tablespoons butter • ~1 cup pasta water • ~1 cup heavy cream • ~1 cup chicken broth • ¼ cup vermouth • 1 minced shallot • 1 big garlic clove, minced • 1/2 cup parmesan cheese, finely grated • 1 tsp red pepper flakes • 1 large pinch Kosher salt • 3-4 grinds fresh ground black pepper • Vegetable oil • Pasta of choice (I used about 10 oz) DIRECTIONS -Chicken 1. Mix together spices in a small bowl 2. Trim and tenderize chicken as desired 3. Rub spices into both sides of the chicken and drizzle with oil 4. Grill or cook chicken as desired (You may want to start bringing the water for the pasta to a boil while you do so) -Sauce 1. Put the pasta into the boiling water, and then, in a separate large skillet, soften the garlic and shallot in oil 2. Set aside some pasta water, then drain the pasta and save for later 3. Add pasta water to the garlic and shallots, then butter, stir until butter is completely melted 4. Add broth, whipping cream, pepper, pepper flakes, salt, and wine to pan, cook for 20-30 minutes until sauce has reduced 5. Take the pan off heat and add parmesan to sauce, stir until cheese is completely melted 6. If necessary, adjust thickness of sauce using cheese or liquid until the desired consistency is achieved 7. Pour over your favorite pasta, add sliced chicken, and garnish with parsley if desired 8. Enjoy! Overall, this recipe took me about 2½ hours to make, but I did make a couple of mistakes, so it could be done in less time by someone more experienced. It turned out very well, I thought! (Also, please note that I am an amateur cook and may have made some mistakes. Feel free to comment if there's anything I missed!)
@zooly132
@zooly132 2 года назад
Thank you so much for putting this together! I used this for an inspiration to make some Chicken Alfredo tonight. I'm just a casual home chef but I followed the recipe as written with the following changes: Sub heavy cream in for low-fat milk and vermouth with rose (what I had on hand). I omitted the red pepper flakes (spice tolerance) and used more garlic. Last change I made was making the sauce in the same pan I seared the chicken in. I think the chicken seasoning is a bit off but still tasty and would use a different blackened chicken seasoning recipe. Also the sauce took forever to reduce and after 45 mins I gave up and proceeded with the next steps. That being said the sauce was extremely tasty although watery and the whole dish was a success. Again, thanks for putting this together and I only hope this helps with everyone's future endeavors into trying this recipe!
@crlmson_
@crlmson_ 2 года назад
@@zooly132 No problem! Thank you for the input as well! The spice rub could definitely be off as that was one of the parts I was having more trouble figuring out how much of each ingredient he used. I'm glad it still turned out a success for you despite the setbacks!
@Raindontgoaway
@Raindontgoaway 2 года назад
Omg you are a god send! Thank you so much
@SouloDoloMusic
@SouloDoloMusic Год назад
@@zooly132 The reason it was watery was because you used low-fat milk instead of heavy whipping cream. You can still do that but if you made a roux before adding the milk, it would help a lot with thickening it up.
@myvenus3923
@myvenus3923 Год назад
Tqq
@taylorpoirier1765
@taylorpoirier1765 2 года назад
“An absolute culinary disgrace” poor thing can’t even say it anymore he’s that traumatized
@NatashaGraves555
@NatashaGraves555 2 года назад
😂😂😂😂😂😂😂
@meyouandsomesnacks
@meyouandsomesnacks 2 года назад
We all felt lol
@SarahR5338
@SarahR5338 2 года назад
This channel is so awesome. I normally don't follow many "RU-vidrs" but this dude is both charismatic, HONEST, and FINALLY someone who isn't a trained chef putting chicken on a rubber mat not the wooden cooking board AND he cooks chicken perfectly. *chefs kiss* to you sir.
@thaliacrafts407
@thaliacrafts407 2 года назад
Nothing wrong with wooden cooking boards, just keep them well oiled and scrape off the top layer every now and then. I do prefer plastic myself because it easily pops in the dishwasher. It's just a shame they can't be seasoned and sanded like wooden boards.
@ElusiveEllie
@ElusiveEllie 2 года назад
Honestly doesn't feel like I've been following you for more than two years, I remember being super excited when the first one came out. Thanks for the videos!
@vkjungenberg4110
@vkjungenberg4110 2 года назад
When he said that video was two years old my jaw dropped, time is going by so fast! That's one of my favorite videos from him.
@meyouandsomesnacks
@meyouandsomesnacks 2 года назад
Where did time go. Love his videos ❤️
@karennoneyabeeswax7929
@karennoneyabeeswax7929 2 года назад
I laughed when you asked if you were getting more crotchety about these recipes as you got older. Welcome to my world, David.
@thepurplebox380
@thepurplebox380 2 года назад
Every time I watch a video of yours, David, I can't wait to "Seymour".
@stevethach3340
@stevethach3340 2 года назад
lmao
@Lilla_Jätten
@Lilla_Jätten 2 года назад
Oof, that made me cringe. Even though it was a good one!
@verica4b
@verica4b 2 года назад
Omg 😂 that's a really good one 😂
@taniamachin766
@taniamachin766 2 года назад
🤣🤣👏
@sammurphy1190
@sammurphy1190 2 года назад
Noooooo 😂😭
@tees.7025
@tees.7025 2 года назад
David! I need a list of all the all time must do recipes to try! I've been watching you for years and always drool at everything you make but never make it! I'm trying to change that haha
@scarlofravelli8680
@scarlofravelli8680 2 года назад
PLEASE, keep mixing the best parts of each recipe! It is really great to see which part of each recipe are, so we can know what to pick, and what to leave
@rebekahsegun8319
@rebekahsegun8319 2 года назад
Wouldn't it be cool if David did a segment where he tests out some of his follower's recipes? Idk, the idea just came to me!
@Criticmasterz
@Criticmasterz 2 года назад
Great idea
@user-hm6tm9yd4q
@user-hm6tm9yd4q 2 года назад
I used to watch your videos about 4, maybe 5 years ago and for some reason stopped watching. I genuinely forgot your channel existed until this video popped up on my recommended and I thought...'I've seen that guy before!'. It's been so long, but I'm glad I found my way back. Nice to see you again.
@settheworldonfire94
@settheworldonfire94 2 года назад
The best alfredo I’ve ever had was maybe Joshua Weissman’s recipe? The sauce was just nice butter, pasta water, and a good, nutty parm. It takes a little practice to get the emulsification right, but it is so good.
@stanleypressley2197
@stanleypressley2197 2 года назад
Did you have to make pasta from scratch? Cultivate your own flour? Find your own water source? Age your own parm? Just asking for a friend 😉
@adriangonzalez3600
@adriangonzalez3600 2 года назад
That's precisely what alfredo is, and while I can forgive using some heavy cream and pepper, once you add any more ingredients after that, it's no longer an alfredo but some kind of "cream sauce based pasta"
@lepidoptery
@lepidoptery 2 года назад
he's clearly going for italian-american alfredo
@imking7160
@imking7160 2 года назад
@@stanleypressley2197 you make it sound as though making your own pasta is hard
@kate9614
@kate9614 2 года назад
josh is the best at making the most simple foods sooo mf good
@shehreenmohammed3341
@shehreenmohammed3341 2 года назад
ITS BEEN 2 YEARS ALREADY?!!
@DavidSeymourOfficial
@DavidSeymourOfficial 2 года назад
RIGHT 😳
@CatsPajamas23
@CatsPajamas23 2 года назад
Ikr?
@panchit0z
@panchit0z 2 года назад
I feel guilty liking cream cheese when I come to this channel 😅😂
@conaldeugenepeterson2147
@conaldeugenepeterson2147 2 года назад
There is nothing wrong with an unreasonable love for cream cheese
@panchit0z
@panchit0z 2 года назад
@@conaldeugenepeterson2147 cream cheese frosting is my favorite 🤫
@tees.7025
@tees.7025 2 года назад
@@conaldeugenepeterson2147 lol true, it grew on me with bagels and dip
@Oonagh72
@Oonagh72 2 года назад
If you aren’t allergic to soy and coconut try Trader Joe’s vegan cream cheese. It tastes like a very mild cream cheese, like Neufchâtel.
@DashiGurl
@DashiGurl 2 года назад
unfortunately our boy david is allergic to coconuts I believe :(((
@hifriede8581
@hifriede8581 2 года назад
Fucking vegan cream cheese ? Yuck HAHA
@thaliacrafts407
@thaliacrafts407 2 года назад
Unfortunately he's allergic to treenuts, including coconut.
@jnbg61584
@jnbg61584 2 года назад
I'm sure the first one was good, its going to be with all the dairy and garlic. just looked like it needed some color and different type of seasoning. like David said, some heat, something acidic or vinegary to cut through. the seasoning on the shrimp can't be the saving grace, which wasn't even in the pasta video
@Ryan-wr8fx
@Ryan-wr8fx 2 года назад
You should try Vincenzo's alfredo recipe
@kristinwright6632
@kristinwright6632 2 года назад
My thoughts exactly. Let's put the real thing up against American versions.
@nnicou
@nnicou 2 года назад
I think people in USA must enjoy going to poop after they eat all that heavy cream hahaha
@yitziyyb
@yitziyyb 2 года назад
2:10- crotchety and irritable- perfect description of post facto lactose
@Nuuriell
@Nuuriell 2 года назад
I wouldn't mind a recipe for the second alfredo. ;)
@sapjfire1702
@sapjfire1702 2 года назад
OMG IM SO HAPPY I FOUND YOUR CHANNEL AGAIN! my old youtube signed me out so i lost everyone i subbed too and i just forgot what ur channel name was… i forgot my moms birthday too.. i suck with memory but thank god i’ve found you again 😭❤️ I love your videos so much thank you for making my day ! long time viewer back!
@timothyaugustine7093
@timothyaugustine7093 2 года назад
Try Vincenzo's plate recipe. You'll be blown away at how very few ingredients can still give awesome flavour. You don't even need cream and all that crap in your Alfredo which should be simple as it is! The original recipe is just lots of Parmigiano-reggiano and melted unsalted grass-fed butter with the pasta water and the pasta of your choice.
@emmabobo42
@emmabobo42 2 года назад
You should test the top “Classic Roasted Chicken” recipe. There are so many that claim to be the juiciest or the crispiest but I’ve burn before and I’d love to see your winner!
@nothingtoseed2438
@nothingtoseed2438 2 года назад
Has it really been two years? Amazing!
@myjewelry4u
@myjewelry4u 2 года назад
I’m always feeling sad for your gut! I’m lactose and gluten intolerant. My favorite foods are bread/pasta and cheese! So, I tried not eating good food, didn’t work very long. So, I eat delicious food and just pay the price. Bless your belly!
@myjewelry4u
@myjewelry4u 2 года назад
Ya, Lactaid is a food group! Smart move.
@opewfmWPO
@opewfmWPO 2 года назад
There are actually a lot of cheeses, that naturally don't have lactose due to the production process and aging, not sure if they're easy to get wherever you live tho
@myjewelry4u
@myjewelry4u 2 года назад
@@opewfmWPO I know that the harder aged cheese is better, but I love them all. I try to be good but I’m a cheese person. Thanks for the information, tell me what cheese you buy. I’m willing to research.
@opewfmWPO
@opewfmWPO 2 года назад
@@myjewelry4u I usually buy edamer, emmentaler, gouda and parmesan all of which are lactosefree, generally you can easily check every cheese for its lactose content by looking at the nutritional info on the back for the carbohydrate content, if it's 0, it's lactose free😉
@myjewelry4u
@myjewelry4u 2 года назад
@@opewfmWPO those are favorites (Swiss?) and I love Gouda and parmigiana reggiono. You have been very kind and helpful. Thank you
@lisasimpson5465
@lisasimpson5465 2 года назад
Wish you had more videos! Love these and you make it worth watching!!
@StephenEggleston
@StephenEggleston 2 года назад
You left the shrimpies poop chutes in!
@AnnAmbler
@AnnAmbler 2 года назад
They look removed, just wasn’t filmed.
@wts7273
@wts7273 2 года назад
@@AnnAmbler they definitely weren’t . You can see them in the bowl.
@AnnAmbler
@AnnAmbler 2 года назад
@@wts7273 I can see them in the bowl, and they look removed.
@divyanshuanand1721
@divyanshuanand1721 2 года назад
Damn this is the quickest i have ever been here
@DavidSeymourOfficial
@DavidSeymourOfficial 2 года назад
welcome
@mariapizzaa
@mariapizzaa 2 года назад
I peep an anypan being used for that second recipe 👀👀 i hope david didn't get scammed by social media into buying one and has a sponsorship instead 🤣
@JohnHausser
@JohnHausser 2 года назад
34 yo dude here and I still have a hate/love relationship with Alfredo🍝 Cheers from San Diego California
@timothyaugustine7093
@timothyaugustine7093 2 года назад
That's because you eat Alfredo with the cream added! That's why.
@treyperry9722
@treyperry9722 2 года назад
"Certain news stations out there" I hope you mean *every* news station out there lol
@pinkLeopard580
@pinkLeopard580 2 года назад
Eek! I’ve never been so early! I love your channel, and I always get so excited when you post a new video. Thanks for all you do ♥️♥️♥️
@stonerscravings
@stonerscravings 2 года назад
That’s how I roll. I watch 4, 6, 10 videos and take the best of each and make it mine. Well done.
@silverscapes9628
@silverscapes9628 2 года назад
From watching your previous Alfredo video, I fankenstined my own one that’s inexpensive, quick to make, and delicious. I won’t say it’s the best in the world, cheap stuff rarely is, but it’s good. Butter, garlic, chicken bullion (the goopy stuff is best), oregano, flour (as a thickener) milk, and parmesan cheese. Throw in some shredded rotisserie chicken for an easy protein.
@halloweenbabe1001
@halloweenbabe1001 2 года назад
Happy to finally have this video !
@EchoJ
@EchoJ 2 года назад
Cmon, David. "Culinary disgrace"? You were doing SO well with the grudging but mutual respect for cream cheese😂😏😆
@vaishnavisingh9244
@vaishnavisingh9244 2 года назад
I am just so happy to see you cause I just sat down to eat my shchezwan noodles! :)
@dylancnguyen
@dylancnguyen 2 года назад
Is there a written version of David’s recipe anywhere?
@Heyfa
@Heyfa 2 года назад
Following
@wayfastwhitee2454
@wayfastwhitee2454 2 года назад
Following
@dd5507
@dd5507 2 года назад
anyone?
@jamesdavies9966
@jamesdavies9966 2 года назад
Please post it
@hamnaamirali4639
@hamnaamirali4639 2 года назад
Wait, the first one was 2 YEARS AGO!!!🤯 Guess I've been watching you for wayy full long😂🙈
@CatsPajamas23
@CatsPajamas23 2 года назад
Where have you been Dude? Two of those are better than restaurant quality. 👍
@alexcates3962
@alexcates3962 2 года назад
When you threw that fork ☠️ I felt that
@east3213
@east3213 2 года назад
*THAT WAS TWO YEARS AGO????* but i... i remember it so... vividly... THERE'S NO WAYYYY, TIME IS GOING BY WAY TOO FAST.
@paulwagner688
@paulwagner688 2 года назад
Best Alfredo? NACS and Vincenzo.
@rahicooks4461
@rahicooks4461 2 года назад
Hello David nice video sharing😋yummy good job❤🔔👍🤝
@christinew4108
@christinew4108 2 года назад
Fettuccine Alfredo is literally only Parmigiano reggiano, butter and pasta water. That's it.
@adriangonzalez3600
@adriangonzalez3600 2 года назад
the sauce is named after a dude/restaurant who had a very specific recipe using the 3 ingredients you mentioned, a restaurant still open today i believe. anything else added makes it not an alfredo but some kind of cream/white sauce or whatever
@victoriaanastasia420
@victoriaanastasia420 2 года назад
I use cream cheese in mine and I love it! Definitely makes a huge difference
@lmpeters
@lmpeters 2 года назад
If you do another Alfredo video, can you try making Guy Fieri's Cajun Chicken Alfredo?
@ceuti
@ceuti 2 года назад
you didn't devein your shrimp 😭😭
@AnnAmbler
@AnnAmbler 2 года назад
They look removed, just wasn’t filmed.
@ohiasdxfcghbljokasdjhnfvaw4ehr
@ohiasdxfcghbljokasdjhnfvaw4ehr 2 года назад
how could you leave out carla's from ba both times?!
@indig0icee
@indig0icee 2 года назад
when he said "Applebees" and my jaw dropped, cause shots were fired
@altros
@altros 2 года назад
The fork throw had me dying 😆
@grapeicies
@grapeicies 2 года назад
You should test penne vodka recipes
@ebonychan
@ebonychan Год назад
that first one is exactly how i make my alfredo (albeit with less garlic) but i use a fettucine that's got garlic and herbs already incorporated into the noodle dough, so they're extra flavorful. next level shit
@melsyoutube
@melsyoutube Год назад
“mmm, dust” 😭
@CatNagTaylorsVersion
@CatNagTaylorsVersion 2 года назад
Wait it’s been 2 years since the last Alfredo video and 6 years since the first buzzfeed tests and trick shots. I feel old now since I’ve been following you since before those times
@TheBizarroDavid
@TheBizarroDavid 2 года назад
Cream cheese is the best food ever. I forgive you though cause I agree raw tomatoes are inedible
@Maplefrostu
@Maplefrostu 2 года назад
Why don’t you post the recipes you cook in your videos? In the description, or on a website which you link in the description?
@Hoigwai
@Hoigwai 2 года назад
I just don't get adding heat to everything. It doesn't add flavor. I'm on team chicken thighs. I think they have a flavor whereas the breasts don't really taste of much by themselves.
@lenapawlek7295
@lenapawlek7295 2 года назад
came out a a perfect time! was planning on making alfredo tonight!
@NaeOnYT
@NaeOnYT 2 года назад
Looking at the ingredients, I think the RU-vid alfredo with the TikTok shrimp would be the true winner. That shrimp was O____O.
@rosacarlino4113
@rosacarlino4113 2 года назад
Love your videos so much!!
@vkjungenberg4110
@vkjungenberg4110 2 года назад
You should make a bayashi recipe! Those videos are hilarious and outrageous.
@cassius8449
@cassius8449 2 года назад
personally, i hate on chicken breasts because chicken thighs exist. best of both worlds, buy a whole bird
@thaliacrafts407
@thaliacrafts407 2 года назад
And save the carcass for the best soup of your life!
@HNaqvi55
@HNaqvi55 2 года назад
Hey David! Love your videos :) Any recommendations for substitutions for the alcohol for those with dietary restrictions? Thanks!!!
@ColdfFlare
@ColdfFlare 2 года назад
When you cook the alcohol the alcohol goes away. No restriction necessary
@HNaqvi55
@HNaqvi55 2 года назад
Thank you so much for you response James, very much appreciated. Due to religious beliefs we don't even cook with alcohol, even if it gets cooked off :)))
@ColdfFlare
@ColdfFlare 2 года назад
@@HNaqvi55 doesn't make sense to me. But you could try using a high mineral count sparkling water!
@timothyaugustine7093
@timothyaugustine7093 2 года назад
As for the Parmigiano-reggiano cheese, if you're also strict on how an animal is slaughtered, there are halal alternatives of the traditional Parmigiano-reggiano cheese with halal-certified rennet used!
@mizuhashitsunoka
@mizuhashitsunoka 2 года назад
I think most tiktok recipes would just fall flat due to less content and more on hyping up of the videos. However I have always been curious about creators like Sam Eats recipes coz they look very detailed and super delicious in the end. Could you give his channel a shot? I have never used tiktok but judging by his content style, he should have definitely started off on tiktok first.
@jep9092
@jep9092 2 года назад
Is anyone else slightly angry that he didn't devene his shrimp in that 1st recipe?
@functioningviv3458
@functioningviv3458 2 года назад
it already looks deveined
@wts7273
@wts7273 2 года назад
Not angry, but kinda sick to my stomach 🤮
@philaphobic
@philaphobic 2 года назад
The shrimp was already deveined. You can tell if you look at the raw shrimp in the bowl, and you can really tell by how it curled up when he cooked them. Find something else to get mad about.
@wts7273
@wts7273 2 года назад
@@philaphobic you are wrong! You can see the veins in the bowl!! And FYI shrimp will always curl up in the pan, even when it hasn’t been deveined lol
@wts7273
@wts7273 2 года назад
@@philaphobic also, you can ‘t devein before you take off the shells! He very clearly takes off the shells, and puts them directly in the bowl and seasons it. And we’re not mad just shocked he’s eating shrimp poo which is absolutely disgusting!!
@prernagautam
@prernagautam 2 года назад
I can't believe it's been 2 years wow
@roi9875
@roi9875 2 года назад
I love the rubbery texture of chicken, I never understood why people complain about that
@thaliacrafts407
@thaliacrafts407 2 года назад
This one right here, officer
@kingdomsandclansfilms3141
@kingdomsandclansfilms3141 2 года назад
David you should do a versus episode for fried chicken sandwiches!
@000euMJ
@000euMJ 2 года назад
So I've bought the ingredients for the last one, but now I can't find the measurements 😕
@Vic_Coco
@Vic_Coco 2 года назад
Fetal position after this much dairy means it was WORTH IT
@samikay626
@samikay626 2 года назад
how the hell was the fettucine Alfredo versus video TWO YEARS AGO geeeeeeeez
@nicholasswensen6720
@nicholasswensen6720 2 года назад
Can we get a written recipe?
@Magziesfuntime
@Magziesfuntime 2 года назад
The more you cook garlic the more the flavor dulls down.
@Sinful_loveee
@Sinful_loveee 2 года назад
Can we get a carbonara competition?!
@recipesquicksimple1750
@recipesquicksimple1750 2 года назад
great video love it 🙂
@NatashaGraves555
@NatashaGraves555 2 года назад
Yay team RU-vid! Always 😁😁😁😁
@cynettacynclaire9594
@cynettacynclaire9594 2 года назад
Why didn't you give us the recipe??? I would like it, please?
@amberpipkin
@amberpipkin 2 года назад
No you're not getting more crotchety and irritable.... no one wants to crunch down on large chunks of garlic in a creamy smooth alfredo dish.
@fojemo1661
@fojemo1661 2 года назад
Do you have that FrankenFredo recipe?
@adamnash1873
@adamnash1873 2 года назад
Doing god's work
@sidritxharavina9476
@sidritxharavina9476 2 года назад
Make a "Who has the best carbonara?" video
@meya12445
@meya12445 2 года назад
David you didn't de vein the shrimp 😦😦😦
@nancymai8537
@nancymai8537 2 года назад
ahhh im doing a weightloss challenge rn but the first thing im making after that is ur alfredo recipe
@thaliacrafts407
@thaliacrafts407 2 года назад
You can still have chicken Alfredo and lose weight. Just eat a smaller portion and fill up on a lean salad before dinner. Plus you'll get some extra fiber this way!
@jelianabourdeau8568
@jelianabourdeau8568 2 года назад
I just cooked alfredo, too...
@thrillychilly
@thrillychilly 2 года назад
am i wrong or you dont boil your pasta al dente ? it looks super cooked :(
@000euMJ
@000euMJ 2 года назад
Where's the recipe for the last one?
@pretendtobenormal8064
@pretendtobenormal8064 2 года назад
Whose
@ironchain87
@ironchain87 2 года назад
Why are you all nailed with heavy cream and garlic?! That's tooooo much :D
@diablo5597
@diablo5597 2 года назад
Can you find the best chili recipe?
@samanthagarner2926
@samanthagarner2926 2 года назад
That first recipe is absolutely the Applebees version. Her food makes me cringe
@dominiquechaos7189
@dominiquechaos7189 2 года назад
Yumm!
@halayosef6276
@halayosef6276 2 года назад
Where's the full recipe?
@astromeo3467
@astromeo3467 2 года назад
Did he use that floor fork without cleaning it? 🤢👀
@complicatedcorajean3459
@complicatedcorajean3459 2 года назад
I Adore you. You sir are a gift to me.
@RunningPlanets
@RunningPlanets 2 года назад
Idk if it’s just me but David doesn’t sound very excited in this video
@thelifeofmaryd.2494
@thelifeofmaryd.2494 2 года назад
No salt or pepper on that alfredo...smh
@jasonk1891
@jasonk1891 2 года назад
What is this obsession with adding cream to traditional Italian recipes that don't need it and are MUCH better without it as well.
@cris_here
@cris_here 2 года назад
I hate to correct David but it's whose, not "whos" but maybe he knew that
@ordinary_gurl
@ordinary_gurl 2 года назад
*Whose
@tyisha2105
@tyisha2105 2 года назад
I love pasta. I do not like Alfredo it just always looks and feels gloppy,gluey and tasteless.
@sheri226
@sheri226 2 года назад
NEVER buy farm raised shrimp, they're shit. Always read your packaging and make sure it's GULF shrimp, those are by far the best.
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The Original Fettuccine Alfredo with No Cream
19:35
Просмотров 1,8 млн