Whos Alfredo Recipe Is Best? Youtube VS Tiktok - Food Wishes, Sam the Cooking Guy, AldenteDiva, 

I wanted to try making the FrankenFredo, but couldn't seem to find any measurements for the ingredients anywhere, so by looking at the two recipes David took inspiration from and at David's process in both this video and the previous Alfredo video, I came up with a hopefully semi-accurate recipe and tried it out. I wanted to post it here in case it helps anyone else! It may not be 100% accurate, but it turned out well for me! David’s FrankenFredo Recipe INGREDIENTS -Chicken • 1-2 chicken breasts • Vegetable oil • 1 ½ tbs dried oregano • 1 ½ tbs salt and pepper • 1 ½ tbs cayenne pepper • Crushed red pepper flakes (to taste) • 1 ½ tbs smoked paprika • 1 ½ tbs thyme (spices may be adjusted according to taste) -Sauce • 2 tablespoons butter • ~1 cup pasta water • ~1 cup heavy cream • ~1 cup chicken broth • ¼ cup vermouth • 1 minced shallot • 1 big garlic clove, minced • 1/2 cup parmesan cheese, finely grated • 1 tsp red pepper flakes • 1 large pinch Kosher salt • 3-4 grinds fresh ground black pepper • Vegetable oil • Pasta of choice (I used about 10 oz) DIRECTIONS -Chicken 1. Mix together spices in a small bowl 2. Trim and tenderize chicken as desired 3. Rub spices into both sides of the chicken and drizzle with oil 4. Grill or cook chicken as desired (You may want to start bringing the water for the pasta to a boil while you do so) -Sauce 1. Put the pasta into the boiling water, and then, in a separate large skillet, soften the garlic and shallot in oil 2. Set aside some pasta water, then drain the pasta and save for later 3. Add pasta water to the garlic and shallots, then butter, stir until butter is completely melted 4. Add broth, whipping cream, pepper, pepper flakes, salt, and wine to pan, cook for 20-30 minutes until sauce has reduced 5. Take the pan off heat and add parmesan to sauce, stir until cheese is completely melted 6. If necessary, adjust thickness of sauce using cheese or liquid until the desired consistency is achieved 7. Pour over your favorite pasta, add sliced chicken, and garnish with parsley if desired 8. Enjoy! Overall, this recipe took me about 2½ hours to make, but I did make a couple of mistakes, so it could be done in less time by someone more experienced. It turned out very well, I thought! (Also, please note that I am an amateur cook and may have made some mistakes. Feel free to comment if there's anything I missed!)

“An absolute culinary disgrace” poor thing can’t even say it anymore he’s that traumatized

This channel is so awesome. I normally don't follow many "RU-vidrs" but this dude is both charismatic, HONEST, and FINALLY someone who isn't a trained chef putting chicken on a rubber mat not the wooden cooking board AND he cooks chicken perfectly. *chefs kiss* to you sir.

I laughed when you asked if you were getting more crotchety about these recipes as you got older. Welcome to my world, David.

Honestly doesn't feel like I've been following you for more than two years, I remember being super excited when the first one came out. Thanks for the videos!

Every time I watch a video of yours, David, I can't wait to "Seymour".

David! I need a list of all the all time must do recipes to try! I've been watching you for years and always drool at everything you make but never make it! I'm trying to change that haha

ITS BEEN 2 YEARS ALREADY?!!

Wouldn't it be cool if David did a segment where he tests out some of his follower's recipes? Idk, the idea just came to me!

PLEASE, keep mixing the best parts of each recipe! It is really great to see which part of each recipe are, so we can know what to pick, and what to leave

I feel guilty liking cream cheese when I come to this channel 😅😂

I wouldn't mind a recipe for the second alfredo. ;)

You should try Vincenzo's alfredo recipe

The best alfredo I’ve ever had was maybe Joshua Weissman’s recipe? The sauce was just nice butter, pasta water, and a good, nutty parm. It takes a little practice to get the emulsification right, but it is so good.

I used to watch your videos about 4, maybe 5 years ago and for some reason stopped watching. I genuinely forgot your channel existed until this video popped up on my recommended and I thought...'I've seen that guy before!'. It's been so long, but I'm glad I found my way back. Nice to see you again.

If you aren’t allergic to soy and coconut try Trader Joe’s vegan cream cheese. It tastes like a very mild cream cheese, like Neufchâtel.

Damn this is the quickest i have ever been here

Eek! I’ve never been so early! I love your channel, and I always get so excited when you post a new video. Thanks for all you do ♥️♥️♥️

2:10- crotchety and irritable- perfect description of post facto lactose

I peep an anypan being used for that second recipe 👀👀 i hope david didn't get scammed by social media into buying one and has a sponsorship instead 🤣

34 yo dude here and I still have a hate/love relationship with Alfredo🍝 Cheers from San Diego California

OMG IM SO HAPPY I FOUND YOUR CHANNEL AGAIN! my old youtube signed me out so i lost everyone i subbed too and i just forgot what ur channel name was… i forgot my moms birthday too.. i suck with memory but thank god i’ve found you again 😭❤️ I love your videos so much thank you for making my day ! long time viewer back!

You should test the top “Classic Roasted Chicken” recipe. There are so many that claim to be the juiciest or the crispiest but I’ve burn before and I’d love to see your winner!

I'm sure the first one was good, its going to be with all the dairy and garlic. just looked like it needed some color and different type of seasoning. like David said, some heat, something acidic or vinegary to cut through. the seasoning on the shrimp can't be the saving grace, which wasn't even in the pasta video

Has it really been two years? Amazing!

Wish you had more videos! Love these and you make it worth watching!!

You left the shrimpies poop chutes in!

Happy to finally have this video !

I am just so happy to see you cause I just sat down to eat my shchezwan noodles! :)

Try Vincenzo's plate recipe. You'll be blown away at how very few ingredients can still give awesome flavour. You don't even need cream and all that crap in your Alfredo which should be simple as it is! The original recipe is just lots of Parmigiano-reggiano and melted unsalted grass-fed butter with the pasta water and the pasta of your choice.

That’s how I roll. I watch 4, 6, 10 videos and take the best of each and make it mine. Well done.

came out a a perfect time! was planning on making alfredo tonight!

I’m always feeling sad for your gut! I’m lactose and gluten intolerant. My favorite foods are bread/pasta and cheese! So, I tried not eating good food, didn’t work very long. So, I eat delicious food and just pay the price. Bless your belly!

I use cream cheese in mine and I love it! Definitely makes a huge difference

The fork throw had me dying 😆

Love your videos so much!!

From watching your previous Alfredo video, I fankenstined my own one that’s inexpensive, quick to make, and delicious. I won’t say it’s the best in the world, cheap stuff rarely is, but it’s good. Butter, garlic, chicken bullion (the goopy stuff is best), oregano, flour (as a thickener) milk, and parmesan cheese. Throw in some shredded rotisserie chicken for an easy protein.

When you threw that fork ☠️ I felt that

Is there a written version of David’s recipe anywhere?

"Certain news stations out there" I hope you mean *every* news station out there lol

Wait, the first one was 2 YEARS AGO!!!🤯 Guess I've been watching you for wayy full long😂🙈

how could you leave out carla's from ba both times?!

Hey David! Love your videos :) Any recommendations for substitutions for the alcohol for those with dietary restrictions? Thanks!!!

Where have you been Dude? Two of those are better than restaurant quality. 👍

Cmon, David. "Culinary disgrace"? You were doing SO well with the grudging but mutual respect for cream cheese😂😏😆

*THAT WAS TWO YEARS AGO????* but i... i remember it so... vividly... THERE'S NO WAYYYY, TIME IS GOING BY WAY TOO FAST.

Best Alfredo? NACS and Vincenzo.

If you do another Alfredo video, can you try making Guy Fieri's Cajun Chicken Alfredo?

“mmm, dust” 😭

You should test penne vodka recipes

you didn't devein your shrimp 😭😭

Hello David nice video sharing😋yummy good job❤🔔👍🤝

Wait it’s been 2 years since the last Alfredo video and 6 years since the first buzzfeed tests and trick shots. I feel old now since I’ve been following you since before those times

when he said "Applebees" and my jaw dropped, cause shots were fired

So I've bought the ingredients for the last one, but now I can't find the measurements 😕

Fettuccine Alfredo is literally only Parmigiano reggiano, butter and pasta water. That's it.

David you should do a versus episode for fried chicken sandwiches!

You should make a bayashi recipe! Those videos are hilarious and outrageous.

I can't believe it's been 2 years wow

great video love it 🙂

that first one is exactly how i make my alfredo (albeit with less garlic) but i use a fettucine that's got garlic and herbs already incorporated into the noodle dough, so they're extra flavorful. next level shit

It’s really easy to over cook chicken breast one to two mins and it’s now rubber bullets and dry . With chicken thighs I always feel like I have a little leeway

Why don’t you post the recipes you cook in your videos? In the description, or on a website which you link in the description?

Yay team RU-vid! Always 😁😁😁😁

Cream cheese is the best food ever. I forgive you though cause I agree raw tomatoes are inedible

Can we get a written recipe?

I just cooked alfredo, too...

I think most tiktok recipes would just fall flat due to less content and more on hyping up of the videos. However I have always been curious about creators like Sam Eats recipes coz they look very detailed and super delicious in the end. Could you give his channel a shot? I have never used tiktok but judging by his content style, he should have definitely started off on tiktok first.

Thank you for a great video. I will be making the last recipe and I’ll try not to finish it in one sitting ☺️

I love the rubbery texture of chicken, I never understood why people complain about that

Yumm!

Can we get a carbonara competition?!

ahhh im doing a weightloss challenge rn but the first thing im making after that is ur alfredo recipe

Do you have that FrankenFredo recipe?

I Adore you. You sir are a gift to me.

Where's the full recipe?

Looking at the ingredients, I think the RU-vid alfredo with the TikTok shrimp would be the true winner. That shrimp was O____O.

Where's the recipe for the last one?

I just don't get adding heat to everything. It doesn't add flavor. I'm on team chicken thighs. I think they have a flavor whereas the breasts don't really taste of much by themselves.

The more you cook garlic the more the flavor dulls down.

David you didn't de vein the shrimp 😦😦😦

Fetal position after this much dairy means it was WORTH IT

how the hell was the fettucine Alfredo versus video TWO YEARS AGO geeeeeeeez

Bahahahha looks amazing!

Yummy👍😋

Make a "Who has the best carbonara?" video

Why didn't you give us the recipe??? I would like it, please?

am i wrong or you dont boil your pasta al dente ? it looks super cooked :(

personally, i hate on chicken breasts because chicken thighs exist. best of both worlds, buy a whole bird

Can you find the best chili recipe?

🤤

Is anyone else slightly angry that he didn't devene his shrimp in that 1st recipe?

Whose

hmm ur making me consider buying a grill again

Did he use that floor fork without cleaning it? 🤢👀

Why are you all nailed with heavy cream and garlic?! That's tooooo much :D

Cream cheese really david?

Doing god's work

I’m so hungry

I like your crotchetiness, David!