Why didn't I know that before? I just mixed milk and butter and got cream. The cream recipe is very simple. The cream is looser when whipped, but can also be used for cakes and desserts. Be sure to try the cooking
Ingredients:
100 g (6 tbsp) butter
150 ml (3/4 cup) milk
Milk and butter must be of animal origin.
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20 авг 2024
