Why People Pay So Much for Iberian Ham

Origins of Food

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Опубликовано:

25 окт 2024

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Комментарии : 9

@kratosjunior817 Год назад

Why does this nice vid have so little views or comments??? Seems professionally done and funny! Also that meat go crazy foo🤤 10 out of 10 I'll subscribe lol

@WhatIfScienceShow 2 года назад

$4,500 for ham?👀

@CLing98 2 года назад

If there’s mold on the outside, doesn’t that mean that the whole leg is technically contaminated too?

@nievesfernandez4039 2 года назад

Thankfully no. It's perfectly ok, as they say in the video.

@CarlH08 2 месяца назад

No. We have been eating cheese for centuries and we are fine.

@nievesfernandez4039 2 года назад

It's so delicious. ✨✨

@OriginsofFood 2 года назад

Thanks for watching and the comment!

@T0mmyTune 6 месяцев назад

Spanish Jamon Iberico, Black or Red label = Worth it & nothing at all Like it. Waygu = Not worth it. Certified Black Angus USA = better.