Met your channel. You taught me the harms of seed oils, processed enriched flours & sugars. Ever since I cut them out of my life 6 months ago. I finally feel sane again. No anxiety no brain fog, no inflammation. All fruits meats veggies & exercise. Thank you doc!❤❤❤
Yep same here. Anything other than avocado, and olive oil I will not eat. Although he says those are OK but not recommended. I still think they’re way better than soy bean, canola oil, & corn oil ect. Haven’t fully committed to tallow or ghee but I will soon lol.
Australia had a milk company that used pressure instead of heat to pasteurise milk, so you get the benefits of pasteurisation without the negatives. They’ve just gone bankrupt though
I used to work in a dairy, and technically the min temp for pasteurized is 182 degrees. All milk has coli or coliform bacteria. E coli only comes from manure, so it depends on the farmers best practices if any manure gets into the milk.
Utter NONSENSE, it doesnt spread nor cause anything it exist as needed, ecoli is in it already because some od the chemical compounds in that food turn into certain strain and the strains morph when their terrain changes, life is made of primordial cells, infact certain minerals and compounds can make life out of itself.
We live a little over an hour away from Raw Farms in Fresno, CA. It truly upsets me at how expensive raw dairy is. We can’t afford it. We already spend a ton of money on a grass fed grass finished meat subscription. A gallon on raw milk here is 17$. Raw cream is 13$ for a pint. It’s obscene.
@@Luke_MoonWalker I have tried every butter sold and all of them taste horrible. I grew up on what I call real butter. We had our own few cows so we drank milk straight from the cows and we churned our own butter. There's nothing like fresh milk and butter. I haven't had any good butter in 60 plus years, sure do miss it. I ate Country Crock for years until they changed it. Now I'm back to yucky Walmart brand but it's not as yucky as the more expensive brands.
@@donnagriffin9750can't you find raw butter anywhere? If not, go for french butter like echiré or Paysan Breton. To be honest I don't taste any difference between raw and pasteurized butter.
Over the many years of visiting the US from the UK, it's amazing just how successful the manufacturers have been in ramming 'spreads' into the consumers basket. The range is crazy, but it's all highly processed, high ingredient count, flavour-added, this-added, that-added and it's driven pure butter into the background. Advertising Is King! Even when Cadbury chocolate became more mainstream in the USA, it's a different recipe than the original UK version; added-this, added-that BS.
I completely agree with you. I’m an American living in the English countryside, and things here are far superior in terms of quality and authenticity. I just love that I can easily access unpasteurized milk from a “raw milk vending machine” (one of hundreds across England), and there’s another dairy not too far away from me (it’s called Fen Farm Dairy here in Suffolk) that also sells unpasteurized butter, gorgeous cheese, mascarpone and yoghurt. Just amazing!
What about low temperature pasteurization? Like, below 150F (note: it does kill all the germs if you give it enough time.. for those who want to panic about any cooking temp below 165F)
Well if it wasn't for the massive industrial dairy operations with nasty sick cows that are pumped full of hormones just to survive long enough to give milk then we wouldn't need the pastor eyes, raw milk from a cow that's not being tortured industrially isn't going to have any problems if you drink it..
The way that the big industrial dairy industry is they have to pasteurize it because these milk sacks and others of the cows are filled with pus and blood from the terrible lives they live and all of the corn that they eat.
It’s the process that the whey is denatured and no longer is chemically structured the same, which can cause a host of issues. Watch some of his previous podcasts on this issue for more clarity.
@@jfoley3484 And denatured whey would seriously be a big problem with only around 1% total protein in butter? The amount consumed would be tiny. Also this would mean you can't cook with anything containing dairy protein.
Yea it’s 100% true I would be a lot more worried about what was in the animals diet as fat can carry toxins amongst other things. It only has 1-2% milk proteins also not all dairy is pasteurized at 200F this guy is deviating a bit here with his claims.
Raw butter would be great but finding it is another issue. Erowhon might stock it but I have to wonder at what price? That Venice store is jokingly known for their $30 smoothies and valet parking. One shouldn’t have to be so darned wealthy to access healthy food.
while raw butter may taste better (wouldn't know I have never tasted it) there is a reason pasteurization is a thing. I found this on Google...Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from raw milk is very rare and can be dangerous because it is made from unpasteurized milk. Butter - Wikipedia
The difference in the two is that heat destroys protein. I learned that in my biology class. If you cook your steak well done, what you're really eating is shoe leather. It's also just as nutritious.
Just found raw cream at my local Co-Op for my decaffeinated coffee but then I saw your video On the dangers of the processing how it's worse than regular coffee so I'm working on it !
Decaffeinated coffee still has caffeine. And it’s not just the caffeine you should be avoiding, it’s the oils of the coffee bean that are also inflammatory.
@@JesusIsGoodTruthdo you seek the truth with the true word of God and know that the Antichrist comes at the sixth Trump on a white horse in Revelation chapter 6 in the true Christ Jesus Christ comes on a white horse in Revelation chapter 19 at the seventh Trump ? Revelation 13 verse 1 stage the one world order will be here first the first political beast but they can't get digital money to go through and then the Antichrist comes in verse 11. If you know this you don't have the mark of the beast which is knowledge that the fake Christ comes first in to have the seal of God on your forehead Revelation 9 verse 4 and know that the tribulation is 5 months long Revelation 9 verse 5. God bless
As a person who has a qualification in Australia to make milk safe for mass consumption through pasteurisation for people to drink and eat as yogurt...what are your thoughts on this? Because what i was taught was due to the volume and pipework, pumps, valves etc that the milk must go thru, to kill harmful bacteria, we need to heat the milk to kill harmful bacteria and use harsh chemicals to flush the residues left in all the pipes etc followed by a hot water flush before starting production. I grew up drinking milk and butter direct from our house cow. Nothing was pasteurised, and we all grew up stronger and bigger then most people. There is no doubt in my mind that is whole foods are the best...but can we give masses milk, cream and yogurts without pasteurisation?
I'm one of those mutated freaks that can consume dairy at 30 without shitting my brains out, do we NeEd it, no, but we also don't need fentanyl, or representatives but people make money the ways they know how
Never knew about this. If I use raw butter for cooking, would it have the same effect as pasteurizing it tho? Let’s say I’m cooking a chicken or steak in butter, would it still be better to use raw butter?
For sure. Would use the cheaper butter for cooking. Wouldn't put raw milk or raw cream in coffee for the same reason. Why buy raw if you're going to muck it up?
Hey Doc you ought to start your own company it might not be easy enough to ship milk but you ought to offer raw butter and raw sour cream raw cheeses at the best price possible so you can make some money but still want people to buy your products start your own raw company all those Raw things you talk about I will definitely be a customer if you ever do!
Idk if I'm wrong here but if it's mass produced butter, you really want the pasteurized stuff. Raw butter is better for you yes, but only get it from a local farmer that you know takes care of their animals. The cows that are used for mass production are usually very sickly and quite frankly gross. They're riddled with disease and sores. A lot of that disease can taint the milk and cream and that's why they have to pasteurize. TLDR; you should only get raw dairy products if you know the quality of the livestock you're buying from.
Pasteurized milk has caused more illness, and even death, than raw in recent times. A 2014 John Hopkins study showed that. Raw farms that are legally allowed to sell raw milk and dairy also have to undergo far greater scrutiny and partake in way more inspections while testing their cows daily.
You sound clueless so stop guessing low. For most milk sold in stores, temps range anywhere from 161-212. Are you guys really saying you've never seen the words 'ultra pasteurized' on your cartons of milk? It's pretty common and that ultra pasteurized milk is heated to 280 degrees so Paul understated it for you snowflakes. Why do they heat it so high? Makes it last longer and that's all the big companies selling it care about.
Maybe you should look into some facts for yourself. In recent times, pasteurized milk has caused more deaths than raw and no doubt it has a far worse affect on people's health in general. Why do you think they had to start fortifying it with synthetic vitamins after pasteurization started? Raw milk got vilified with fake scares.During the Industrial revolution, cows were kept in cramped spaces and fed swill to further reduce costs. Trust me, cows these days are not fed swill. That was just 1 of many times man mucked up the food supply by trying to save money or thinking they know more than they do. It's akin to when the know it all scientists forced transfats onto everybody to replace healthy fats. Only took them 50 years to admit their egregious error. People, like you, think governments and "science" are looking out for you in terms of the food supply. They most definitely are NOT.
Where do you live? If you live in England then you can get your hands on unpasteurized butter easily, if you live in Australia or New Zealand then it will be very difficult… but you could make it yourself if you can get unpasteurized milk.
why dont u talk about terrain theory paul? did they pay u off not to mention bechamp and pasteur? why do u plagarize frankies work and not give him credit? are u in the elite zio club?
I'm pretty sure his mind is very much at peace considering he eats real, unprocessed and nutritious food, and dedicates his life to helping others make better health choices.
@whatcolorareyour6championshipsNothing wrong if substandard is what you are OK with. Raw butter is superior with better bioavailable bacteria, active enzymes, and superior omega 3 and CLA.
@@kevj9589 ok but he also spreads some misinformation. For example, he refrains from seed oils. Studies show most seed oils contain essential omega 3 and 6 fatty acids. I think you should do your own research
@@MikeHoncho610 Not true in the least bit. Seed oils extremely high in omega 6, not omega 3 which greatly offsets the more even omega 6; omega 3 ratio required for a healthy people. From BM: Dietary fats: a new look at old data challenges established wisdom This week’s edition of the British Medical Journal published an article explaining how vegetable oils (unsaturated fats) lower blood cholesterol levels when they replace animal fats (saturated fats), however, based on extensive research and a reanalysis of an older study, they do not reduce the risk of heart disease, and this substitution also increases the risk of sickness and death. So called “good fats,” the isolated vegetable oils (canola, corn, flaxseed, olive, safflower, etc.), are at best medications, and at worst serious toxins. They make you gain weight; “the fat you eat is the fat you wear.” Various forms promote cancer, gallbladder disease, suppress the immune system, and/or cause bleeding. This current report finds corn oil, sunflower oil, safflower oil, cottonseed oil, and soybean oils damage the arteries and increase the risk of death from heart disease and of overall death.
There’s nothing wrong with denatured proteins. Our bodies have to break them down into amino acids anyways. Would you say that cooking beef is bad too, because it’s exactly the same thing.
Depending on where you live and shop, 90-95% of butter in the store will actually not be butter, it'll be butter flavored hydrogenated vegetable oil, because it's cheap and people think that's what butter tastes, looks, smells, and feels like, just get heavy cream and whip it into butter, it'll be fresh, you can control the sodium levels in it, and you'll find you actually like butter, because its not just oil that's been hardened
I love butter. 🧈🧈🧈🧈🧈 Like im a butter makes everything better kind if person. I seriously enjoy thr taste if it and make cornbread often just to slather on a great tasing butter like a coat of icing and dig into the goodness. So delicious. Ive got to try this raw butter since you say it will be the mist delicious I've ever had. My mouth is watering just thinking of it. Thanks for the great butter information. ❤
@@Luke_MoonWalker the idea behind that is not to burn the butter whereas ghee has a 480 degree smoking point it’s just clarified butter that won’t burn and adds a lovely flavour; the superior version of butter when it comes to cooking or basting which is a form of cooking that involves heat. It’s a no brainer if u ask me.
He'd say, "Good luck with the Tb, Brucellosis and whatnot!" Besides, there's no significant protein in butter. The whole argument would be laughable if not potentially dangerous.
He would say I'm not the one who started pasteurizing milk. I only pasteurized alcohol to keep it from going stale. Wow, people so dumb. No wonder they're so lost.
Just a whole lot of lies you were made to believe. Ever hear of the swill milk scandal? Of course not. Turns out if you feed cows toxic waste, they put out toxic milk. Blame the cows though, not the mongs who force fed it to them.
My mom is dying from coeliakie, which is a chronic darm illness (no gluten disease basically), the antibodies keep getting more eventough she eats only gluten free products. How do we fully replace her diet with a animal based one like yours? Can she do it immediately or should she make the change to the animal diet slowly. Also, do you know if theres a chance that theres any gluten in the animal based diet products. Like in honey or ground meat for example. Does anyone know a book that i can buy that helps with changing to this animal diet.
Maybe personal experience from Mikhaila Peterson who healed her reumatoid arthritis with carnivore or at least some sort of carnivore can help. She was removing foodstaff slowly one by one, trying to test what does work for her body and what does not. Basically trying to figure out what is firing her disease up and what is calming it down. Find her channel and testimonies on her yt channel. Her father, famous Jordan Peterson improved his struggle with depression by going carnivore, or at least some sort of carnivore. Sorry, my english aint good. God bless. Jesus saves. The ones who search shall receive. Just keep searching.
HELP, my mom needs the animal diet Shes slowly dying from coeliakie, which is a chronic darm illness (no gluten disease basically), the antibodies keep getting more eventough she eats only gluten free products. How do we fully replace her diet with a animal based one like yours? Can she do it immediately or should she make the change to the animal diet slowly. Also, do you know if theres a chance that theres any gluten in the animal based diet products. Like in honey or ground meat for example. Does anyone know of a book that can help changing to a animal based diet, with or without recipes.
What protein in butter? 😂 Also, you are going to eat the butter raw in solid form, right? Because if you heat it to liquify it, IT WILL RESULT IN THE SAME WHEY LOSS, which is 0.1 because that’s how much protein there is in 100g of butter
Yeah mentioning such a negligible amount of protein seems like a questionable choice. You'd get more from one bite of egg or meat. Or a tablespoon of milk.
