Alessandro Pepe at Rimessa Roscioli in Rome explains to us what the best of Italy means in terms of food and wine. From fresh mozzarella and burrata made fresh that morning, to the authentic pesto from Pra, the best cured meats of Italy, our signature Cacio e Pepe to the most delicate meatball finishing with the most ethereal tiramisu, your taste buds will be dazzled with flavors you've never experienced before. Wines from Franciacorta, to Brunello di Montalcino, Barbaresco and Barolo will make you fall in love. A wine tasting offered every night!
Book at: www.winetastingrome.com
14 окт 2018