Winter Van Camping & Foraging | Making Addicting Crispy Noodles 

There’s just something about the crackle and smell of a camp fire cold beer , good food and sharing it with your best friend 👍🏼

That was super cool and empathetic trying to help the abalone out like that, much respect man!

Taku, been watching for about a year now.. just wanted to say I really appreciate what an eco-conscious outdoorsman you are. you have great respect for our oceans and wilderness, you only harvest what you will consume, and you always stay updated on fishing/harvesting regulations. Keep up the great work and have a great 2022👍

it's always better when grown in your garden or harvested from the shore or forged from the woods and you've got all three with a dash of memories of your father. Happy New Year Joz and Taku!

I just love how you are so caring for all of the sea life even if you can't harvest it. Beautiful! Happy New Year!

My wife really enjoys the videos with Jocelyn and hopes maybe you can give her an introduction at the start of the videos?😊🍀🎣

Only Taku and Jocelyn be cooking and eating a 5 star gourmet meal while camping. Nice. Aloha

yellow feet and hedgehogs are my favorites and you can find them all winter long!

My wife and I stumbled upon your channel while just scrolling through RU-vid videos looking for outdoor living and such. We ended up watching like a bunch of your videos. Great videos 👍. We're planning to retire in the near future and we're thinking about doing exactly what you're doing minus the RU-vid channel. Keep on inspiring us with your videos. One day, hopefully we'll be able to do the same. ✌️✌️✌️

save the abalone!! loved that part. their shells are beautiful, so happy to see you find so many in 1 spot.

Yellow foots (cantharellus tubaeformis) are excellent in soups from my experience. They maintain an excellent texture when boiled compared to other wild mushrooms.

I do white rice with two over medium eggs for breakfast, so that dish in the beginning LOOKED SO DAMN GOOD

I like his fun facts... it just makes all his videos so much better

Relaxing at its finest! Love the peace you guys bring , it helps me relax. Ty !!

Thank you for this video Jocelyn and Taku! You saved me from the sadness of today 💖 Happy New Year to you!

I just got it, "taklyn the world" Taku mixed with Jocelyn... I love it!

When is haring running pls I'd like to get some this year & I know u know .ty....yes I like all ur videos and all u do to bring the outdoors, indoors

For Cantonese style of chow mein, do the same thing but try thin egg noodles. It brings another taste type of texture to the noodle dish. Give that a try 😋

Taku Tuesday glad to see you back & always cooking delicious wild foods.

Oh, oh, oh.... I thought breakfast was amazing and then u made that phenomenal crispy noodle dish. That's REAL food. Thank you !!

9:53 I just imagine you setting up the camera to record yourself going down and then having to go back up again once you get the shot and then going back down again

yum! this is my favorite dish! In Cantonese we call it "2 sides brown" since both sides of the noodles are crispy.

Please make a video of you shopping for sauces and stuff you buy from Asian markets.

Hey Taku, that crunch when you ate the crispy noodles made me go crazy. Delicious!

Taku, thank you for all your videos and content. I learn something nee every time I watch and it helps me to be better at all the common things I do from fishing to foraging, but most of all cooking. Could you do a dish I'd like to see done because I have eaten it but never have seen it done, "Creamy Yellow Crab Curry over Rice"! Ive had it a bunch of time but have never been given the recipe, its yummmmmmmmy! Thank you Taku and Jocelyn! Happy New Year to you both!

Seafood crispy noodle was always on my favorite dishes. You really elevated one of my childhood favorites.

i love keen brand shoes, i wear the boots for work and the non steeltoe hiking shoes for shingling, the extra rubbered toes are tough and dont wear out like other shoes :)

Keen insoles are such gamechangers

Taku and Joz doing their thing. Thank you for sharing your lives and adventures with us. Happy New Year!

💛...with all the many field guides on mushrooms, which one were you using, or which one do you suggest?... also, someone should start a petition to increase the take on sea urchins...also, it must be hard to be politely slurping crispy noodles...

That place where you found the abalone is in FB. If it is next time use the crab snares. I caught a 7 1/2" red rock crab there. I almost fell down that stupid hill

Those crispy noodles really are addictive!

Those tide pools are beautiful

Wooohoo first video of 2022! Awesome to see your channel grow

Lovebirds eating healthy food together😍

Whoa!! That open outhouse reminds me of Jurassic Park.. When the lawyer got gobbled up by the Tyrannosaurus!

That is some awesome camp food! I definitely am not as confident in my mushroom skills as you are. But, I now know more. Thanks you two! Happy new year.

You couple remind me of a hulu show I saw, The Terror Season 2. My daughter and I love your channel

If you are ever in Michigan, I would go to Traverse City. There's plenty of camping and fishing. Or, go to upper Wisconsin. They both have great camping and fishing.

It must've been 2 years or more I saw your channel...mostly sushi style, but today you're introducing people to so many types of sea food, and styles of cooking.

Next time you goto the Asian market, please take your viewers with you. We'd love to see what you buy and all the cool things you find in there :)

Excellent episode/cook Taku!! I like the fact your using veggies from the garden as well as harvesting from the low tide. Cheers guys

Wow, hedgehogs and yellowfoots, foragers' favs!

Watching in the first 15 minute club right here. Get your pass. Thanks for doing what you do Taku. Watching the episode now!

That crispy noodles dish looked amazing! Camping and cooking in the winter.....love this channel.

I’ve been watching you for a while now and I totally love the food you make it’s just truly amazing, Jocelyn is one lucky lady to have such a great man. Peace ✌️

So sweet of you to hydrate the abalone!! Super awesome

Yakitoriguy just turned me on to you. I've been slowly acquiring all the gear to turn my Toyota Venza into Camp Daryl. Can already do Yakitori on the fly for tailgaiting and such, but this will be me in March. Fun segment. Thanks. Nice rig. Going to try all of this.

That bite tho..... Nom! 🤤 I'd have tossed some ginger in too. Looked bomb! Gonna cook that!

The RU-vid channel that always makes me drool.

It’s not surprising Taku finding a mushroom tip while doing his morning business 😅

TAKU! Get yourself an old butter knife for the limpets, pry um right off in one clean motion. That’s how we do in Hawaii.

Your winter is WAY different than ours hehe Love your content as always !

Thanks for the close up bite!!!

Wow, hit the abalone motherload there! Shame they can't be harvested! I remember having an abalone sandwich in California when I was a kid....basically an abalone burger...kinda. Was frickin amazing. "Stay hydrated, my friend!" I got a good chuckle out of that. Never been able to get myself to eat the snails. I HATE escargot so it's a mental block, I guess. Crazy good looking dinner, as always.

Happy new years guys!

Everything you make always looks soo good lol also i love the keen plug man a local buisness always needs love been wearing keens work boots for about 10 years now the san jose boots are my go to. Hope you have a great year brother Much love !

Happy 2022 Taku & Jocelyn! You are both legends and an inspiration for me to seek adventure and attempt to cook good food😀Your videos always make my mouth water 🤤 and I hope this year brings many blessings to you both. 🍻✌🏽from Broome, Western Australia 🇦🇺

I kinda want a behind the scenes cook gear clean up vid.. we all get our pans dirty in the field, but I wanna see the PRO method lol

Happy new year taku and Jocelyn may you guys enjoy and live life at its fullest. You're videos are always a delight wish you guys the best for 2022 and thank you.

Wood ear looks so cool!

Taku sounds like Matthew Broderick and I can’t unhear it now 😂

Hi Outdoor Chef this is Elizabeth from the Bronx happy New Year's to you too you and your girlfriend prayers and blessings

Time check 00:57 and never been this early (pun intended!) and I'm binge watching 💪🏼🇮🇹💛

Happy New Year Sir Taku and Ma'am Jocelyn!!! Enjoyed your video as always, keep it up, stay safe too. Looking forward for more video. GODBLESS

You guys r the best. Thanks for always entertaining me. Ur uni episodes r the best. Happy late new year. Hope ur is great.

For the limpid use a butter knife but if you ain’t got one use your shoe is kick them off really quick over here we call them opihi and we love to bbq them with shoyu(soy sauce) lemon and onion and optional chili peppers but you probably already know that lol

You chef it all my man, you and wife are very amazing

happy new year taku, glad i found this channel this year, always a vibe

The first thing I noticed was... you didn't say "I'm Taku". Still a great one! 😀 keep them coming!

Awesome video Taku & Jocelyn!!! Foraging for mushrooms looks like fun. I want to forage for the psychedelic magic mushrooms. 😊

Loved the video but bro you should of brought your spatula. The metal on metal chopstick mixing is like fingers on a chalkboard 😵😵 but that looked like a super fun day

Taku keep the abalone shells I’ll buy em off you to make regalia for ceremonies… as a Karuk Indian we use those often

You and Jos spoil each other. She finds the mushrooms and you make incredible meals! Y'all are perfect for each other. I have so many wood ear spots here in PA and I've only had egg rolls with them. I appreciate you sharing all of your culinary experience with us. Did you add those to this dish? Cheers 🍻 Edit: I wanna get a pair of Keens,mainly those ridgeflex. Love that you took the video of them next to the aminita.

Happy New Year to you and Joslin!

2021 u did so much like build your van and went up to Alaska can’t wait what amazing adventures is in store this 2022 always great content 👍

I thought when you were doing your business in the outhouse you saw some shit-taki mushrooms. Great Vid Taku.

a pair of sharp scissors goes a long way when camping for things like scallions and herbs

Damn Taku & Jocelyn, I really enjoyed that..thanks!

that was a good ad read and nice footage to go with it.

I hope you find some special unmentioned fungi or maybe that's what I'd try looking for. Just kidding, love your channel , I'm in Vegas now but years ago I used to fish at Half-moon bay with my dad. Caught my biggest fish at about 10 years old in Crescent City fishing for salmon but it was a lingcod and we used to fish the Trinity River near Weavervill . No good salmon up there for some time now but the secret for river salmon is use canned tuna in oil with that red netting used for row and put two hooks back to back on a castmaster #2. Tacu try that some time when their running at old steel bridge. Guaranty buddy. P.S. you have the best knife skills I ever seen.

So underrated you should have at least more than 1 million!

That ASMR crunch was unbelievable 😋

Best of luck with all your plans and adventure this year Taku Man!

Your food always looks incredible. I wish I could be there to enjoy some of it. Happy New Year guys.

Your videos inspire me to cook and eat healthier. Keep up the good content buddy.

Ive wore KEENs for 15 years. 90% of the time. Great footwear!! Happy new year, and thanks for all the great shows. And many more to come in the future. xXXBjuudifullXXx

Looks delicious like always! Happy New Year Taku and Jocelyn! Here's to more adventures and yummy food!

I love Jocelyn's hair!

Happy New Years to you to Taku

Taku, that looks absolutely delicious. Well done, once again.

Taku Tuesdays baby!! Happy New Year Taku and Jocelyn!

thats funny i just decided to make a bowl of rice and some sof boiled eggs when i saw that capture haha

That crunch is amazing! Nice trip. Good to see a little poke poling. Have you tried steaming eggs? So quick and precise. Good eats!

gosh dang it man that looks so freakin delicious... that contrast in texture with the noodles and the vegetables. Welp, time to eat again

I always have a big smile on my face watching you guys :D Happy New Year to all !

Fav dish from childhood!

Love your video remine me of growing up in Northern California

Watering the abalone.... so sweet

Awesome video as usual! Cheers from Brazil!