Imagine you're on a culinary journey through Paris and stumble upon the best Paris-Brest you've ever tasted. This heavenly pastry consists of a crunchy ring of choux pastry filled with a rich frosting of white chocolate, peanut butter and cream. The perfect bite of the soft dough that combines with the velvety filling is an experience for the senses. And as if that wasn't enough, the whole thing is topped with crunchy hazelnut brittle that offers a wonderful crunch in every bite.
You think that sounds too good to be true? Don't worry, you can easily recreate this treat at home with our simple recipe. And the best part? It only takes a few minutes to create this masterpiece of French patisserie. Just follow our steps in our RU-vid video and you'll quickly become a Paris Brest pro.
When you try this heavenly pastry for the first time, you will fall in love with the taste and texture. It's easy to make and yet so sophisticated and delicious. With every bite you will feel like you are in a small cafe in Paris. So what are you waiting for? Watch our RU-vid video and be enchanted by this heavenly dessert. We promise you won't be disappointed!
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Ingredients:
Dough:
300 ml (1¼ cups) water
150 g (5¼ oz) butter
150 g (1¼ cups) all-purpose flour
4-5 eggs
Filling:
300 ml (1⅓ cups) 30% cream
200 g (7 oz) white chocolate
300 g (1 cup + 2 tbsp) peanut butter cream
50 g (1¾ oz) hazelnut brittle
Bake: 230°C / 446°F 10 minutes
then at 200°C / 392 °F for 10 minutes on top/bottom heat.
#simple_recipes #baking #recipes
31 мар 2023
