Without yeast, but like a cloud 😋. Nobody uses this baking technique anymore, do they? 

If you follow all the steps of this recipe, your cake will turn out just as delicious and beautiful.
I will post another video in a few days, don't forget to visit me again.
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Ingredients:
Dough:
400 g all-purpose flour (3⅓ cups)
pinch of salt
15 g baking powder (1 tbsp + 1 tsp)
200 g low-fat quark (7 oz)
75 g sugar (⅓ cup + 1 tbsp)
1 tbsp vanilla sugar
100 ml vegetable oil (⅓ cup + 1 tbsp)
100 ml milk (⅓ cup + 1 tbsp)
Cottage cheese filling:
500 g low-fat cottage cheese (1 lb 1¾ oz)
1 tbsp vanilla sugar
75g butter (2¾ oz)
75 g sugar (⅓ cup + 1 tbsp)
2 eggs
50 g cornstarch (⅓ cup + 1 tbsp)
lemon juice
poppy seed filling:
200 g poppy seeds (1⅓ cups + 2 tbsp)
100 g powdered sugar (¾ cup + 1 tbsp)
Lemon peel
150 ml milk (⅔ cup)
2 tbsp strawberry jam
1 tbsp apricot jam
sliced almonds
Bake: 180°C / 356°F 25 minutes on top/bottom heat
#simple_recipes #dessert #recipe