This is a Yakgwa dessert that has been popular in Korea since last year!
I made a unique Yakgwa Butter Bar Cheesecake recipe.
Please have fun.
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[Yakgwa Butter Bar Cheesecake Recipe]
16.5cm*16.5cm square fan
[bottom]
butter 55g
sugar 28g
flour 90g
pinch of salt
(170°C 13 minutes)
[Yakgwa Butter Bar]
butter 70g
sugar 52g
muscovado sugar 25g
salt 1g
grain syrup 25g
eggs 24g
vanilla paste 1g
flour 60g
Cinnamon Powder 2g
(170°C 17-18 minutes)
[Cheesecake]
cream cheese 180g
sugar 22g
white chocolate 35g
eggs 74g
vanilla paste 3g
Corn Starch 13g
whipping cream 50g
(170°C 23~25 minutes)
Prepare 4 Yakgwa to put on the cheesecake.
Prepare the white chocolate by melting it in the microwave for 10 to 20 seconds at a time.
[Syrup]
water 20g
grain syrup 50g
Oligosaccharide 15g
honey 10g
Cinnamon Powder 1g
pinch of salt
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#baking #cheesecake #cake #recipe #homebaker
18 май 2023
