Loved this dish especially as it has aubergine in it. A great dish I would think for the American winter. Will have to explore this one more. Thanks for sharing Charlie.
veggie, veggie, veggie ... 🙂, and eggplant is one of my favourite ones. Good explanations in the beginning, as always. Eating that stew with pan-bread is a very good idea. Thanks for this recipe. Greetings, Boris.
Hi Charlie. Here I am.. Late, but I am here. Always love the history lesson. I'll go check out Rozina. Olive, making her appearance. Charlie, that looks amazing and is perfect for cold or rainy weather. Thanks so much for being a steadfast part of our little family. Thanks for trying to reel in some more folks too. Cheers, Sandee
Thanks Sandee, I would like to recruit more people. I think the concept allows for both freedom to be creative, but also work within a structure (cuisine, date the video is released, group participation, etc.). You don't have to constantly be thinking about what videos to make. So I'm all in
@@CookingSecretsForMen Thanks Charlie. I really enjoy doing these. I recorded my Valentine's video last night. I am not happy with my thumbnail, but it is what it is
Hi Charlie, Thank you for shoutout and mentioning my channel :) Your vegetarian Yatimche looks delicious. Actually Yatimcheh literally means little orphan. When meat was a luxury, this humble stew of vegetables sustained families. And though times changed, the name remains, a reminder of resourcefulness and flavour. traditionally yatimche is meatless, but some regions now add chicken or lamb to Yatimcheh, showcasing its adaptability.
Thank you too! I wanted to invite you to be part of our monthly International Collab. We visit a different country and culture each month. John Shields is a good friend of mine and we both think you would be a great addition to our group. Let me know if you are interested and we'll get you involved
@@CookingSecretsForMen Thank you Charlie. I know John and we follow each others RU-vid channel. And, yes sure , your suggestion sounds great and please let me know about it. Thanks again. Rozina
Hi, Charlie! This yatimcheh turned out great! I like tomatoes and eggplant together in other dishes, so I know I would like this. I am sure the chilis added some nice heat even though there isn't a ton of seasoning, I agree--but sometimes less seasoning lets the natural flavors come through stronger--I bet this would be great with farm or garden-fresh vegetables in the summer. Thanks for explaining why Iran changed its changed from Persia to Iran--as you pointed out, many countries have changed their names. Thanks for the recipe!
mujhe aapki recipe boht psand aayi boht tasty recipe hai yeh 😋👌 boht sundar hai 😋 boht akarshak hai dikh rahi hai dikhne me to boht swadisht lag rahi hai mai ese zarur try krna chahungi
I love eggplant when it is cooked with flavourful ingredients. This dish looks so fragrant and delicious. All the vegetables in this meal are great. Turmeric is a great addition. I will definitely make this stew. Great recipe and contribution. 😊😊
Great job Charlie! looks like a wonderful Stew dish. We are both big on spices so I am sure we could add our own flare to it! Thank you for sharing this recipe!
Interesting! I bet it rocks! I would honestly love to visit Iran, but probably not safe these days for some reason??? Here in Michigan, East Detroit is now called Eastpointe!
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