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Years Worth of Beef Haul Gone Wrong @ My Remote Alaska Cabin 

Alone in Remote Alaska
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‪@oldtavernfarm‬ / @oldtavernfarm
‪@RaisedinAlaska‬ / @raisedinalaska
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16 дек 2022

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Комментарии : 474   
@jwgbmp40
@jwgbmp40 Год назад
Ya know, you are a hardcore champion. I CAN'T imagine your intesteinal fortitude. Keep it coming sista!
@HKhan-wu4hs
@HKhan-wu4hs Год назад
Your meat certainly is very lean. I periodically purchase 1/2 of a grass raised angus from a local farmer. The farmer gives her cattle free choice corn for a time before they are butchered and the meat is very well marbled. Some cattle varieties put on more fat than than others. It is also much less expensive per pound down here in Wisconsin. I have found canning meat to be very rewarding and it’s nice not to have to be concerned with freezer burn.
@joanmerriken9216
@joanmerriken9216 4 дня назад
Me too.
@CrankyAuntyLinda
@CrankyAuntyLinda Год назад
Grass fed and finished beef in Loveland Colorado is going for 8.99 to $15.00 a pound. Grass fed and finished beef results in less fat overall and less marbling. Good marbling is the result of cattle being at least grain finished. Merry Christmas 🎄❤️
@suesmith5033
@suesmith5033 Год назад
Ya the beef needs some corn in its diet to get good fat content for flavor.
@LV12800
@LV12800 Год назад
I was going to tell Alone the same thing, grass fed and grass finished will give you definitely leaner meat, versus grain fed. And her prices are also consistent with others in the marketplace. I can relate to her comments though...first time out ordering like she did, I too would have had some misgivings until I got acclimated to the reality of grass fed, finished beef, and all the costs involved.
@cumberlandquiltchic1
@cumberlandquiltchic1 Год назад
Shoot, that’s what plain ole regular grocery store beef is here! Astronomical beef prices here in in western NC in the smokies.
@maggiedoor6093
@maggiedoor6093 Год назад
@@cumberlandquiltchic1 Beef prices are sky high in Ontario too. I have learned to stock up if it goes on sale.
@therealmysticmoon
@therealmysticmoon Год назад
Right! The grain finish had always been more tastier to my liking. Lots of good fat and marbling
@oldtavernfarm
@oldtavernfarm Год назад
Alone, you are THE BEST. How kind of you to say such nice things about the hurricane of abject chaos that is swirling around me every day lol!!! We're doing night chores right now, and I've been baking all day, but my best friend Becky texted me to say you were talking about me and I'm so incredibly humbled. But Jeff said let's get chores done and go cast this on the TV! I had no idea you looked up to me. I look up to you too!! You're so insightful and inspiring and (ironically) I love to listen to you speak!! I literally teared up. Thank you for your friendship and for going along this journey with me (and all those others) you are a true blessing to this world❤
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
The chaos may be true Leigh but you handle it so well! And yeah I do look up to you. You have a lot going on and you make it look so easy! I still say you have to get Jeff in your videos though! I think we would all like to meet your better half! You keep cranking out your video knowledge and you can count on me being there to watch and comment every time! Or at least to give you a hard time! You take care my RU-vid mentor!
@oldtavernfarm
@oldtavernfarm Год назад
@@AloneinRemoteAlaska hahahaha! It's just so funny that you say that, because I've been doing RU-vid since I "lost" my job in March 2020, and I've learned more about everything Tube since "meeting" you in just the last 6 months or so! I'm a very sheltered, simple minded person, and technology just vexes me. So I usually have just avoided it, or used it at it's most minimal capacity. But I know you're also relatively new to Tube, so you inspire me to stretch my abilities and flex my mental muscles. So in many ways you're also MY mentor! I promise, I will try to get Jeff on camera! He's a male version of me (only stronger and smarter), so no promises, but definitely challenge accepted lol!!!
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
@@oldtavernfarm We will teach each other Leigh! The only thing I keep in mind about RU-vid is you get back what you put into it so I give RU-vid 100%. And RU-vid owes me a kidney! It sure ain't easy sometimes! I hear you about technology though! Having a farm/homestead is the same way. You get what you put into it! Well if Jeff is saying he cant handle the stress of being on camera for 60 seconds even though you and I do it almost daily for many minutes then ............. yup I get it! It is not easy to film yourself and show the world!
@oldtavernfarm
@oldtavernfarm Год назад
You're absolutely right!! You do get out of anything what you put into it. But that also includes fellowship with folks who have talents above mine, so I'm blessed with your friendship. Haha, Jeff has no chance lol🤣🤣🤣🤣🤣
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
@@oldtavernfarm OK we will give Jeff a pass on the videos! Maybe he can just walk by and say hi! So we know he is real Feel free to email me anytime Leigh!
@kevindavis331
@kevindavis331 Год назад
you are so amazing, you are so strong praying for you
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Thank you so much Kevin! And thank you for the compliment! 🤗🧡
@amberdavis6243
@amberdavis6243 Год назад
We went through a family ranch in Delta Junction, called Alaska Natural Foods. It's a fantastic farm and they do all processing on site and the butcher called us and we had it packaged exactly as we wished. You should check them out!
@almaritagaleone8130
@almaritagaleone8130 Год назад
Alone, I am proud of your adventurous spirit! You have maintained a beautiful full exciting life!!😂❤. I live vicariously through you! Stay safe and cozy!! Almarita :)
@pammohler3253
@pammohler3253 Год назад
So happy to see video pop up.
@bridgettsutherly5866
@bridgettsutherly5866 Год назад
I want too tell you.. I absolutely love watching your videos!!
@stellaunger8568
@stellaunger8568 Год назад
You’ll find canning meat is very easy plus you’ll see it really tenderizes and adds flavor. Your issues of how the meat was packaged is valid. As you said at the start you didn’t have any prior knowledge so went with was easily available. It’s also good the suppliers are aware of your opinions. Love the snow, everything is so beautiful.
@jojoFranklin
@jojoFranklin Год назад
Keep safe. Thank you for sharing. … & Merry Christmas.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Merry belated Christmas to you as well Joanna! And thank you so much for watching and commenting! 🤗🧡
@kristychavez2149
@kristychavez2149 Год назад
You have every right to be particular about your purchase. It’s very disappointing when you don’t receive what you want especially the price you paid. Thanks for the advice!!
@bessiemann7468
@bessiemann7468 Год назад
Wow you do have a lot of snow Glad you are well and happy. You are one tough woman to live there, don't get me wrong it's beautiful where you are
@jc1516
@jc1516 Год назад
Love your channel. I have to agree with Linda Sawitsky regarding grass fed and grass finished beef. I ordered a sample box from a local rancher in Arizona. It was beautiful meat, but kind of tasteless and very chewy as well as spendy. I think you would be happier with grain fed and grain finished beef. More marbling and tastier. Maybe buy in bulk at Costco for a better price or pay a few dollars more for what you want? Anyway, great content all around. You are the real deal! Thank you.
@christophervogt7456
@christophervogt7456 Год назад
Wow! That's a lot of beef Alone! This is all a learning experience for you and the majority of your viewers. For that, thank you for sharing. Although you didn't get the cuts you thought you were purchasing, I know you will create wonderful meals. Nice that you will be sharing with your community. One thing's for sure, you won't go hungry! Hope you and Kenai are well! ~ Chris 🎄
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Yeah Kenai and I will definitely still be eating well this winter! It is a lot of beef and I am very disappointed how it turned out but I will be canning a lot and that will rescue much of these cuts that are far too lean for me! I will share as much as I can with neighbors etc. but I assume most people out here don't know what beef is 🤣 It's all caribou and moose out here! Thank you so much Chris! 🤗🧡
@marianfrances4959
@marianfrances4959 Год назад
Incredible amount of snow! Intrigued by that pan! Really enjoyed the music. 👍😎🇨🇦🎅🎁🔥🐾
@michellewalls1464
@michellewalls1464 Год назад
Happy to hear you made it through the storms and the earthquake. Stay warm and safe 🎄
@enjoyingthejourneycanceras2355
@enjoyingthejourneycanceras2355 Год назад
Thank you for the honest review
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
You bet! I hope it helps others too!
@allanscottperry2148
@allanscottperry2148 Год назад
Excellent content!
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Thank you so much Allan! 🤗🧡
@RussellRW
@RussellRW Год назад
Bought beef several times before. Pretty inexcusable for any good butcher/processor for not getting your cut sheet order right. Most likely they gave your cuts to other customers and just gave you 'whatever' and hoped you wouldnt say anything. Especially sad since that particular processor sells beef fat on their website for $1.25/lb.....if you pay for a fat cap, you should get a fat cap. Love your videos stay warm.
@cyndimarie2333
@cyndimarie2333 Год назад
Sounds like your pup is going to eat well !!
@jobecki
@jobecki Год назад
OMG, Leigh is my best buddie ,she would be so happy to hear you say that you love her shorts!!!!
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Leigh from Old Tavern Farm? 🤪 Why does her name sound so familiar? 🤭 Does she make RU-vid videos? 🤣🧡 Leigh is the best! She is going to be a super big RU-vidr someday 🤫
@jamestboehm6450
@jamestboehm6450 Год назад
Hey pretty lady, Merry Christmas and maybe we'll see you before New Years. Don't let the snow get ahead of you. Stay warm, eat healthy and keep moving forward. I still love watching you prove your metal. I watch you and smile. Canning meat will leave you with many great meals. Trust those words. Don't be afraid to can what you find in excess, you will be pleasantly surprised.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I hear you James! I have pressure canned before in Colorado but that was my first time. So since it has been so long I am sure it will all come back to me. I do remember enjoying the process actually. We will see if I still say that after many years of canning! And I can make some jerky too! You will still see my videos popping up over the holidays like normal. Ain't nobody visiting me over the holidays so I will be making videos for you! And thank you so much for the kind words James! I have plenty of firewood to keep warm and plenty of meat for Kenai and I to last a few winters!
@deborahmoczygemba3026
@deborahmoczygemba3026 Год назад
Wow! Oh wow Oh wow!!!
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
LOL! Thank you so much Deborah! 🤭🤣🧡
@sandytmobile4467
@sandytmobile4467 Год назад
A reminder to people very cold weather age's you so always use vitamin lotions on your body. Don't let the fun of your living in cold turn you so old.
@DD-fm4pk
@DD-fm4pk Год назад
The reason you do not have much marble in your beef is because it is grass fed .I bought a half of beef for 930.00 and had it processed for 336.00. It showed 398 pounds of meat. I had 100# of ground beef. You always get a lot of round steak when butchering. Some people have it ground. I cook it real quick on each side and slice it real thin. I make panini sandwiches and Asian stir fry with it. I live in the Great Plains, so there is plenty of beef to choose around here. Your beef has a real dark color. The beef I get is usually a medium red color when frozen. I thought I heard you say there is a Costco a few hours away. You could pick the meat cuts you want from there. I don't know their cost in Alaska, but they seem fair in price around here from what I been told. Love your channel.
@tenacresandadog2640
@tenacresandadog2640 Год назад
Suggestion you could ask for stew meat and can it. You could also cut up some of the roasts or steak and can it.
@AmandaOffGrid
@AmandaOffGrid Год назад
oh wow... look at all that delicious meat!!! i am envious :)
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Hey Amanda, I have 57 lbs of meat i could send you!
@DynamiteDaynaD
@DynamiteDaynaD Год назад
"The lows at night are negative 40 but it's not that bad" she says....ha! I can't!! 😆
@trutsieo5430
@trutsieo5430 Год назад
I am glad that your hand is improving. You know you can purchase a meat cutter & a meat grinder. I really think you can process your own meat & package it vacuum sealers. You can google how separate the muscles & remove the silver skin. Or maybe one of your neighbors could show you on one of their harvests. My husband learned to do it with animals he has harvested. Also, he can do beef or pork, etc. You can do it! We are expecting strong winds up to 50 mph gusts & cold temps in the next few days in Virginia. It will be nothing like your weather though. Please give Kenai a head rub for me. Merry Christmas 🎄
@lisaogg6337
@lisaogg6337 Год назад
I'm so thankful your hand is healed and doing good and I'm thankful that you have a good supply of food for yourself too. The snow is beautiful there and all the mountains and trees with all the snow is gorgeous! I've watched the bloopers over and over, they're funny. Please give precious Kenai kisses and hugs foe me. Love your videos. Take care and God Bless you and Kenai always
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
After the burn I immediately applied this "stuff" (to be mentioned in my upcoming video) and it was like I never burned my hand! Second time I have done this and it worked flawlessly! If anything, I have enough steak to last me awhile! Kenai will be spoiled with steak too! Kenai got his hugs and kisses from "Lisa" 🤗 He knows your name now for sure! 😉🧡
@sharonswisher7274
@sharonswisher7274 Год назад
I have found that grain finished has more marbling and a thicker fat cap and much more tender. They're only on grain for the last 6 weeks of life from what I've been told. We too had a problem with our butcher when we had our pig done 2 years ago. They asked us what we wanted in cuts and what we wanted back. Well, we did not get back what we ordered and found out how they process our Ham (name of our pig), and it has a aftertaste that I just don't like. Very disappointed with our butcher (which has been closed down). Very good vlog. Love watching your channel.
@johnsonr9
@johnsonr9 Год назад
We homestead in SW Va and get half a beef each year from a local rancher and 1-2 hogs local. You are right that a good processor is key.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
A good processor is a very expensive lesson I have learned so I hope this video helps some people. Sounds like you have done that! 😉🧡
@mikewestbrook5743
@mikewestbrook5743 Год назад
Welcome to Alaska
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Best state in the US! Thank you so much Mike! 🤗🧡
@jburnett8152
@jburnett8152 Год назад
Wow you got a big bunch of snow ⛄. Merry Christmas and Happy New Year 🧑‍🎄
@joannewolfe5688
@joannewolfe5688 Год назад
Beef canning suggestions: I recommend that instead of canning your ground beef, that you cube and can your round steak, sirloin, and even some of your roasts or chuck in pint jars -- whatever cuts you think you won't eat much of as is. Pressure caning will help tenderize the meat, and you can open a jar and eat the meat cold or make stew or stroganoff or anything you like with it. What I do is cut my meat in cubes and sear it in my cast iron pan in small batches to brown the cubes at least on two or three sides. Then I put each batch in a pint jar and quickly put a small amount of water in the pan to get up the brown goody, and dump THAT in the pint jar. When I have all my jars filled with beef, I add enough boiling water to fill the rest of each jar to the desired height. That ends up making nice brown tasty juice that I can use for gravy, simply by adding a little corn starch, and the meat looks appetizing and tastes good. If you don't brown your meat before you can it, it will look gray and not taste very good. My mom always said, canned food should not only taste good, it should look appetizing or no one will want to eat it. I use the same process with venison, and any other red meat that I can. The reasons I suggest you can your solid meat rather than your ground beef is that it will tenderize it, make it more manageable to use, and allow for quick meals. The thing about canning ground beef is that 1 pound only makes 1 pint. So why not just take a pound out of the freezer when you need it and thaw it out, versus wasting a jar (if you have freezer space)? The way I can ground beef (I have a tiny freezer) is that I cook it up in my cast iron pan with some diced peppers. When it's nicely browned but just barely cooked through, I drain the fat off, put the meat in a pint jar, and fill the jar with boiling water. There's still a little fat in there, but it's not too greasy, and the broth is lovely and flavorful. Sometimes I add the hamburger broth to soup or stew for extra flavor. I use an All American pressure canner (like Gnomie uses) that only holds 8-10 pints or (I think) 7 quarts or 20 half pints, mainly because anything larger is too heavy for me to lift off an electric stove burner. However, I now use a propane 2-burner camp stove to pressure can and I do it outdoors on my covered porch, so weight is not as crucial. Still, the canner is solid aluminum and quite heavy to lift for cleaning and such. Good luck with your canning!
@debwiley3914
@debwiley3914 Год назад
I brined and pressure canned my smaller roasts into corned beef - and you don't have to precook it, you can raw pack it. When I learned to can meat, I was told not to fill the jars with too much liquid because then the meat can't release the juice it's holding, and you will get siphoning. Consider using your sirloins for kebabs over the summer - sirloin is a great meat for that.
@algernoncalydon3430
@algernoncalydon3430 Год назад
I can believe how much snow, still pushing off the drive way from two weeks ago after those two big dumps.
@allanhover5008
@allanhover5008 Год назад
Good to see you again please please stay warm
@johannacontent7021
@johannacontent7021 Год назад
WOW, it is so beautiful. Please take care and stay warm. Love seeing and listening to all you have say. Thank you🎄❄☃️🌨❤❤
@DaveCollierCamping
@DaveCollierCamping Год назад
Never a dull moment for you, take care, be safe.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I really could go for some dull moments now though!
@goinhot
@goinhot Год назад
Nice looking knife and sheath. Looks great with your pistol rig set up. Love your videos!
@harrystokes1412
@harrystokes1412 Год назад
I would love to live there.
@lynneanthony168
@lynneanthony168 Год назад
Holy cow, literally!! One of the things I have learned about you (and I admire)is that you put a great deal of thought into the choices you make and everyone who watches your channel benefits from that. I love the Japanese table!! Very practical. I'm glad to see you're staying well in all the snow. ❄️ Maybe a snowman ⛄️ next time?! lol Take good care and belly rubs for Kenai. x
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
It will need to warm up a bit before I could build a snowman 🤭 Its so cold right now that the snow wont stick to even make a snowball! I do have a tendency to "overthink" some things. I just hope it helps others be aware so they don't make this kind of error. I will have to get creative to make all the meat tastier but I have done it before! that Japanese table is just SO awesome! It actually gets too hot sometimes! Kenai LOVES it! He just got an extra big dose of belly rubs from you! 🤗🧡
@lynneanthony168
@lynneanthony168 Год назад
@@AloneinRemoteAlaska 💕
@cindycarroll104
@cindycarroll104 Год назад
Be careful and no climbing on the latter's to get the snow off. Prayers for you outside around the heavy snow. Merry Christmas Alone, God bless you 🙏
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
HA! Yes no climbing on the roof I promise! Al though with so much snow, the distance to the ground is shorter! 😉 The snow is awesome and I love it! Thank you so much Cindy! 🤗🧡
@JohnGemhunterDX
@JohnGemhunterDX Год назад
Tough, smart and talented. I believe you made the right choice when you chose your new habitat and the way you manage it is both surprising and fascinating. I don't know of any other channel that offers so much relatable info in such an entertaining format. However, I may be slightly biased, God bless...Just sayin'
@johninalaska9563
@johninalaska9563 Год назад
Hi Alone, that is quite a haul you got there, you might have to add another freezer, lol. Before building here in Willow, I never bought meat in a store, I had always eaten wild game, including fish and fowl. Times sure have changed for me. Hears a tip for that firewood, if it is a cord or so, move the top layer pieces so it's fairly flat and lay down some 2x4's or 2x6's or plywood, not osb and then put your tarp over it and you can get your wood out more easily. You could also invest in a small shelter logic and have your wood thrown in there, no shoveling. Hey, it's always good to see you. Thanks for sharing.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I bought the cow because I didn't think I would get a chance to even go hunting this year. And even if you go, doesn't always mean you get something. I just wanted to make sure but no more 1/2 cow for this gal. Just too many cuts I do not normally ever buy. But at least I got some liver!! I will use the 2x4 method for sure. Hopefully next year when I get the roof line extended, I wont have to worry about tarps for the firewood at all. I am trying to avoid the Shelter Logic route since they always need to be cleared off. I had considered getting one and bringing it with me from Colorado but they aren't cheap! I may end up getting one for the vehicle though! Thank you so much John!
@johninalaska9563
@johninalaska9563 Год назад
@@AloneinRemoteAlaska You're welcome, always a pleasure hearing from you.
@barbhaley1820
@barbhaley1820 Год назад
The snow is so beautiful. Stay safe and warm. Love your content
@algernoncalydon3430
@algernoncalydon3430 Год назад
When I was kid, five years old I was playing with matches, as a kid will I burned my hand second and third degree burns. toasted a lot of the side and back. My mom called my dad, a mechanic, and he just said, make him keep his hand in antifreeze. Of course my hand just burned and burned, but once I put it in the antifreeze the burning immediately stopped. I kept my hand submerged in that ethylene glycol all day and wrapped it with a cloth saturated in it all night. The next day, my hand was pink, but no longer burned or hurt at all. My hand never developed scars and with a couple days I could use it normally, which was good as it was my good hand. An old mechanics burn treatment that really works. I've had many burns since, especially when I was a steam boiler operator. None of the modern burn creams or anything I tried worked nearly as well as regular old antifreeze.
@oldtavernfarm
@oldtavernfarm Год назад
Ok, now that I've gushed about your kind words, Jeff and I watched the rest of this video and really appreciated your honesty as regards the side of beef purchase. Firstly, as a livestock grower, I thank you for an extremely fair review. That was top shelf. Secondly, all first time bulk meat purchasers have this learning curve, including us!! We're raising a bull calf now, and will continue to bring in more, as they take about 18 months to raise for slaughter. But we've done pigs for many years. Filling out a cut sheet is paramount to telling the processor what you want to eat over the year, and Jeff and I both thought (in kind honesty) that perhaps they didn't pick up on what you were putting down. Yes, you can do a stroganoff with that rib roast, but its just you- you're not feeding a crowd. Still delicious but not cost effective. Anyway, suffice to say everything you said was spot on. Now, as regards your future livestock journey...pigs are your best bet, imho. They'll root up those saplings, and poop and add nutrients to your soil. You must have hot wire to contain them. And they can be pushy, but they're much less trouble than goats, unless you just love goat meat. Also, since you're a hunter, look into developing your own on-property slaughtering and processing system, which will substantially slash your costs. LEM makes a great meat grinder called Mighty Bite which is easy to use and clean. Ok, I'll stop. Do you have email?
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
As far as filling out a cut sheet, since I had never done it before it was a bit confusing. I did call the butcher and they helped me understand better by walking me through it. And still it was done incorrectly. I understand they had a lot of beef to butcher but I have to wonder how much they actually looked at my cut sheet. Non of this meat will go to waste for sure as I have plenty that I can share it with. Of course Kenai will get a nice share besides the bones he got. And I will enjoy the liver. I have given much thought to pigs and goats and they may be both on the "menu" as soon as I get the fencing put up in the backyard. I just have to make sure I can care for them properly during winter. Oh and an on property meat processing system is a definite for me! I will keep the Mighty Bite on my list when that time comes. My email (since I cannot type it here or RU-vid will delete the comment) is my RU-vid channel at Gmail. Or it can be found in my about page under the business inquiries only. VIEW EMAIL ADDRESS
@robinsouth8555
@robinsouth8555 Год назад
@AloneinRemoteAlaska I have 3 Nigerian dwarf goats, I put up fence panels, and have used premier one electrical fence. In several years, only had one jump the electric fence once, I think the wind scared her and she banked off the cattle panel tractor, but she stayed right be the fence, they won't travel far from their buddy...I have found also bottle fed are much better to handle, the one I bred and was raised by her mom is skittish. I have also raised pigs, commercial breeds in my opinion are very unpredictable as far as disposition, not sure about the pasture (Idaho or kunekune kunekune's, but what I've been reading are better personalities and being alone, I would say pasture breeds).
@oldtavernfarm
@oldtavernfarm Год назад
@@AloneinRemoteAlaska See? Another thing you just taught me! I had no idea RU-vid would delete a comment with an email address on it! I wonder why.... And I think you're right about the cut sheet. That can be very frustrating. When we took 5 pigs to market in January, the cut sheet was followed to the letter, but we ordered too much of this and not enough of that, so the "mistake" was ours and still slightly frustrating. So to have that much miscommunication has got to be vexing. How long do you think that supply will last you? About a year? When the time comes to consider livestock for you, be sure and reach out- Jeff and I both will be more than happy to help in any way we can!!
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
@@robinsouth8555 The Nigerian Dwarf was one I had researched and I do know that a dwarf breed of some kind is what I will end up getting. I have to get my Jurassic Park fence put up not so much to keep the animals in but to keep the bears out. Pig vs bear never ends well for the pig. Once I feel like I can adequately care and protect livestock, I plan on getting pigs for sure though. And a guard donkey!
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
@@oldtavernfarm Yeah email addresses and external web links (Especially to Amazon) will just get deleted by RU-vid. Also anything having to do with the recent vax's thing we just went through. I was told the same thing about "too much of this and not enough of that" and you would think there would be some sort of column that tells you this. Like the butchers are like "Duh lady" don't you know cow anatomy like we do? 🙄Oh you can 100% guarantee I will be contacting you when I start my livestock journey. I wont even start until my backyard gets fenced in though. Bears and wolves!
@layna8924
@layna8924 Год назад
HELLO 'ALONE'...YOUR TREES LOOK LIKE THEY HAVE CAKE FROSTING ALL OVER THEM...REALLY PRETTY...I LIKE YOUR HAT WITH THE BRAIDS...I WEAR THOSE, TOO...AND THOSE DINING CHAIRS ARE VERY NICE...CHIPPENDALE?...THAT'S ALOT OF MEAT!...ALL THE BEST...🙏❄🎿🏔🌨🎍🎄;)
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Yes Chippendale! Good eye! I originally got 4 from my mother (out of 16) but my kids ended up breaking three. This is the last remaining one! I will have to find some nice chairs somewhere here in Alaska for my table. LOL yeah and a lot of meat. Time to start canning some of it up! HA! I never thought of the trees with frosting on them but that is exactly what they look like I love seeing the trees covered in snow though! Everything is so still and quiet! I suppose the beanie with the braids has no real function but I like them!
@denisesummers3107
@denisesummers3107 Год назад
I enjoyed your video and I absolutely love the heater on your table. I feel the same way about my beef. I want the marbling and fat. I can all kinds of meat. I enjoy doing and I believe you will also. If you can those tougher meats i think you may enjoy them more. I cold pack my jars and you don’t add liquid to your jars.
@hopeinhim9269
@hopeinhim9269 Год назад
It looks so beautiful there!!! Thanks for sharing!
@happychappyvanlife
@happychappyvanlife Год назад
Very informative Alone 😘👍
@janetwheeler4210
@janetwheeler4210 Год назад
You Rock ✋, Merry Christmas 🎄🎄🎄🎄💖, stay safe and be happy 😁, God 🙏 bless you 💓, great job on the video, can hear you much better 😊😊👍👍
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Thank you so much Janet! I have been battling and adjusting that volume decibel a lot lately. just doing whatever RU-vid recommends! Video is not much help if you cant hear it! 🤣🧡
@Alan-cw8vy
@Alan-cw8vy Год назад
Al from Palmer here! 😀
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Al! How are you! I always enjoy my visits to Palmer when I do my supply runs! As far as "cities" go, Palmer is pretty nice!
@kopenhagenkid
@kopenhagenkid Год назад
Great video
@RaisedinAlaska
@RaisedinAlaska Год назад
Thanks for the shout out, I appreciate it. On January 22. I’ll drop a video on canning chili, it started out as an experiment, but was good enough that I canned several gallons. I think you should get on the road kill list.😁 A moose seems like a daunting task, but you could totally do it. Additionally, have you considered dip netting for salmon?
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I look forward to watching the video! As usual! 😉 The road kill list I have considered but I do not own a trailer yet. Others in the area are on the list and I have volunteered to help should the need arrive. I am looking at possibly dip netting or gaining access to a fish wheel. My contractor is going to see if he can find a trail to the Copper river from my backyard so we may have private/secluded access to dip net or just cast fishing. Trying a snowmachine trail to start. If we can get access that will just be a huge game changer for fishing salmon. It seems to be a very isolated stretch of the river. Except for boats of course. Many plans and ideas. Hopefully something works!
@RaisedinAlaska
@RaisedinAlaska Год назад
@@AloneinRemoteAlaska Your own personal spot would be awesome. If not, there is lots of good public access.😁 I did the Copper last year for the first time and had a blast. I’m already planning a return trip.
@cathymckee7591
@cathymckee7591 Год назад
Merry Christmas from Anchorage Ak. This Texas girls first winter in Alaska. Loving the snow.
@carolm.4623
@carolm.4623 Год назад
Merry Christmas!
@richardkuehn115
@richardkuehn115 Год назад
Every time I watch your videos it puts me in a state of wow! What I could have become. I am envious, and I wish you nothing but the best. Love, love, love, your videos. Keep on keepin on. All of the majesty, the beauty, and the music(more Vogner) have a very merry merry merry Christmas.
@triciap926
@triciap926 Год назад
I have a cast iron pan just like that maybe. Mine is triangles I make cornbread in.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Yup that's it exactly! Cornbread pan! 🤭🧡
@robinsouth8555
@robinsouth8555 Год назад
I believe the marbling you are pointed out comes from grain fed along with grass hay, you say this was grass fed only..
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Yes grass fed and finished. Butcher said there would still be fat just not as much. I didn't think he meant that little though! 😉🧡
@nancykay6318
@nancykay6318 Год назад
I always put oil of lavender on burns. Almost instant relief. Interested in what you use. Bummer about the meat. None of it looks good it's so lean. I'm sure you will work your magic though.
@Sarahdrybones
@Sarahdrybones Год назад
Never knew lavender worked. Thanks for that advice
@nancykay6318
@nancykay6318 Год назад
@@Sarahdrybones ... I put it on ASAP then agin two or three times within the first 15 minutes though I don't think more than twice is necessary.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Yup that was one of the ingredients I used but I use one more! I will discuss in my next video. I can say that I have used this mixture one other time when I was in Colorado and it just simply works! The meat is all way too lean but I will find a way to make it all work out. And Kenai will get a lot more since he doesn't really care! 🤭 Thank you so much Nancy! 🤗🧡
@yerneedsry
@yerneedsry Год назад
Do some 1 hr lives sitting inside that has superchats , Have some Q and A times, tell us about the struggles there by yourself and the great advantages of the alaska life.. thats where you make some good money....you would be good at it.. new sub here...
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I have considered doing live chats but my internet connection would just get in the way! I have been on some superchats and when it freezes up all the time it gets very annoying! But maybe when I upgrade to Starlink I can reconsider. Although I don't know how good I would be! I have a tendency to get tongue tied a lot! 🤭🧡 I do manage to answer those questions throughout my videos though. Also I did a three part Q&A and I think I answered every single question I was asked from the community post. And thank you so much for the sub! 🤗
@colleenmccowan5083
@colleenmccowan5083 Год назад
I just came across your channel. Very interesting. I love a cooler home. But I would struggle to get out of a cozy warm bed in a 50-55 degree home. I usually go with about 60-65 max. So interesting watching how you manage everything. I will be back to watch more!
@linmitchell6597
@linmitchell6597 Год назад
It sounds to me like your got a meat swap from the butcher...possibly. I'm from Texas and it happens a lot here...the meat that was sent to the processor for you went to someone else and you get a lesser quality order. So many processors here have been caught doing it because they make some extra money selling off the higher quality meats on the side and substituting it for someone else's lesser quality. The red flags are not getting what you ordered on nearly half your request sheet. Keep that in mind, because it does happen. The other possibility is this particular processor gives you the illusion of options, but then does what they want. Not good, no matter why this happened. A great processor gives you what you want what you paid for. Sorry this happened to you. Stay warm!
@tahoeblue2491
@tahoeblue2491 Год назад
Loved your video. Great shots of snow on the trees and a picture of daily life. Can’t wait for some of your beef recipes. Thanks for sharing. Cheers.
@lindarussell1932
@lindarussell1932 Год назад
Merry Christmas 🎄
@janey7115
@janey7115 Год назад
This was a great video. So informational. I like your plans going forward reference sourcing your beef. I too like marbling and a good fat cap. In the suburbs, it is getting much harder to find this at the local supermarkets.
@blackmonday738
@blackmonday738 Год назад
Hello Alone, it's still me Black Monday. Akways tunning in to see what yr up to and of course the beautiful big boi Kenai. Stay awesome. If i don't see u, 🍃🌲Merry Christmas honeys.......🍃🌹
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Hey Black Monday! I couldn't get to your last comment on the video before this one sorry! Always good to hear from you! Kenai is doing great. He will be getting more steak this winter! 🤣 But Merry Christmas to you as well! 😉🧡
@carols1030
@carols1030 Год назад
A good woodpile makes you feel rich when you heat with wood...40+ yr for me.
@teresahunter7645
@teresahunter7645 Год назад
Wow-I have never seen so much snow! I'm only 4'10", so I would probably have only my head showing out! 🤷‍♀️ That is a LOT of meat! As resourceful as you are I can't wait to see what you do with that, and your recipes! You & Kenai take care, and have a blessed Christmas, and a happy, healthy 2023! ❄️☃️❄️⛄️🌬
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
It would be like the Home Alone movie! Walk inside the cabin and realize you were not there! Teresa!!?? Yeah I guess I didn't realize how much a half cow really was but I can make all kinds of goodies with it! And you have a Merry Christmas and a Happy New year as well Teresa!
@teresahunter7645
@teresahunter7645 Год назад
@@AloneinRemoteAlaska that made me laugh! 🤣😅 I have no doubt you will make all kinds of wonderful meals with it. I just wish you had gotten the cuts you really wanted and could use! You & Kenai take care, and stay safe! 💚🎄❤️🎁
@0JReynolds
@0JReynolds Год назад
This was certainly interesting. I would not have known what to order. I’m so used to the grocery store. I even have an old cookbook that shows the cuts of beef and I still wouldn’t have known. I’m sure you will figure out some delicious flavoring methods because you are resourceful. I love ribeye as well. Yum. My goodness you sure did get the snowfall. My daughter was in Fairbanks and Anchorage last week. She showed me lots of beautiful pictures. An earthquake,yikes. Happy it wasn’t a huge one. Take care of yourself. ~ Janet 😘
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I know cuts of beef but I certainly wasn't sure how to fill out the cut sheet they provided. I had to call them and they walked me through it. Even though I didn't get the cuts I wanted (ribeye), I have many recipes to flavor these cuts up. I will be canning some of it as well! Was your daughter in Alaska for work or vacation? Earthquakes are common in Alaska but my area rarely feels them luckily. Thank you so much Janet! 🤗🧡
@mariacristinacunha5789
@mariacristinacunha5789 Год назад
🌲🌲🌲merry christmas!!!❤❤❤
@victoriacrain7146
@victoriacrain7146 Год назад
Great jacket!!
@jamesaigler285
@jamesaigler285 Год назад
Hello again Alone in remote Alaska. Thanks for such an informative video.kudos to you for your ability.stay safe.enjoy.Merry Christmas. Happy New Years
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Thank you so much James! Glad you enjoyed the video And Merry Christmas and Happy New Year to you as well!
@northidahodreaming5657
@northidahodreaming5657 Год назад
Thanks for sharing the reality on the beef purchase experience
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
A huge learning experience for me and I hope it helps others who may be considering a big purchase like this! Thank you so much! 🤗🧡
@christinecortese9973
@christinecortese9973 Год назад
You’re so right about temperature differences - it’s been very cold (close to 0f) and after working outside a bit I went in a heated well house and guessed it was 65, really super nice, but the thermometer read 49. Couldn’t believe my eyes.
@honeynco76
@honeynco76 Год назад
Stay warm and safe up there! 🎄Merry Christmas 🎄
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I will be nice and warm and cozy! And with Kenai here, I will be safe too! Thank you so much Helene!
@MooseHenderson1
@MooseHenderson1 Год назад
So you finally got more snow than me, looks beautiful; I do not worry about you, you are a survivor
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Maybe slightly more snow that you but it certainly has been cold! -20F to -40F so sometimes I just go outside long enough to do what must be done and then stand in front of the wood stove for 30 minutes warming up! 🤭🧡 It's either a survivor or just too darn stubborn to fail! 😁
@luv2hunt113
@luv2hunt113 Год назад
I've been thinking of purchasing a half of beef. You made some great points on purchasing your beef. Thanks for sharing.
@therealmysticmoon
@therealmysticmoon Год назад
Oooo, I would say that's very costly, especially for something you weren't expecting.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
100% agree there! No more 1/2 cow or pig for me! I will just buy individual pieces next time! May be more costly BUT at least my freezer has the cuts I like to eat! Or maybe I will get a caribou or moose next year! Fingers crossed! Thank you so much Debbie! 🤗🧡
@originalsixx
@originalsixx Год назад
Great video, Alone! My parents used to send their Black Angus out to be butchered. The ground meat was good, very lean tho, almost too lean as it had a tendency to want to crumble when you fried it. The filet mignon was good, all the other steaks were too tough. We had to marinate them a LONG time. None of us liked the chuck roasts so we got those ground going forward. That's a shame that the butcher didn't package the steaks 1 per pack as you requested. You might just have to have one of your neighbor friends over for steak! 🤗 Thanks for the video. I hope you have a nice Christmas! 🎄❄️⛄️🎄
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I think I will get my butchering skills up to par eventually. I know it is not an easy task but I am totally up for it! I do plan on making a nice meat processing area just for that and hopefully any game I end up getting some years. I figured the one steak per package would have cost me more and would have gladly paid it but since they just chose to ignore my one per package and put two per, just tells me that I may have chosen the wrong butcher. It's a live and learn and none of the meat will go to waste. What I don't give away, I will can or freeze and of course Kenai will get more than just the bones now! And I finally got some liver! YUMMY! Thank you so much Tiff!
@offgridhomesteadthemudpuddle
@offgridhomesteadthemudpuddle Год назад
Wow, all that snow and firewood to move!. I can't imagine five chords for winter!. We get by with only two. And all that meat! Sorry to hear they couldn't divide it into single servings. But still, great to have all that😊😊. As always be safe out there 😊
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I had one cord left from last year (out of 8) and ordered 9 for this year. So started with 10 cords this year and now have about 7 cords left. Coldest months of winter are coming up though! With all this meat I certainly wont be starving this winter!
@patriciaherman6499
@patriciaherman6499 Год назад
Ok regarding the beef you got organic which is more expensive the processing cost was about right. Now from experience we sell half a beef with processing (Angus beef grass and corn fed) for $600.00 + $250.00 processing total $850.00 for around the same poundage as yours. As for the cuts the processers should have been more explicit on the cuts of beef you want and how many ie: rib steaks, t-bones, sirloin, strip steaks, size of your roast, stew meat, cube steaks, flank steak, chuck roast etc. As for pressure cooking meat we use to do the tougher pieces of meat and we called it loosey meat, yum obviously you need a pressure cooker, we did at least 25-30 quart jars a year. Oh I do watch your shorts and I always have aloe plants in the house sometimes burn myself either cooking or filling the wood stove hardly ever blisters. Hugs to Kenai. Be Blessed.😊🇺🇲
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I actually walked through the cut sheet with the butcher (over the phone) to make sure I filled it out correctly. I just know they didn't follow it. I mean I bought half a cow and got zero ribeyes? The single wrap could have been an extra charge I would have gladly paid. I know canning the meat will still be good! I may make some beef jerky out of it too! I use aloe all the time for lighter burns too! Amazing stuff! But make sure you watch my next video! I will discuss what I used and this will be my second time using it and it just simply works! Big hugs given to Kenai! 🤗🧡
@Sarah-zg5qs
@Sarah-zg5qs Год назад
This is just my opinion. I would raw pack the meat adding no water as it will make it's own juices. Cook your ground beef first, otherwise the heat in pressure canning may not get through the deep enough to ensure it's safety to eat. Pressure canning is not as difficult as it may seem. You can also research the amish way of canning [if you are comfortable doing so] They water bath everything meat for 4 hours at a steady boil at all times. I haven't tried it. I personally don't like Cariboo meat, and if you haven't tried it, have someone give you a piece of meat so you can try it and you won't have to waste your time hunting it. Cariboo is also known as Reindeer meat. Don't sweat the small stuff about pressure canning, it's addicting, you will want to can everything. lol Take care
@OurBucketListHasHoles
@OurBucketListHasHoles Год назад
Good to see you Alone 🥰🤗👋 Yes we purchase our beef from a beef farmer here in Michigan as well. Ours averages out to be about 6$ a pound overall. I agree with you about wanting the cuts you specifically marked off. That’s how we do it here too. Although we can’t have single slices. We don’t have that choice on the menu. I believe it’s 2 per package. Wow the snow looks beautiful, but chilly brrr lol. We are getting snow here today in Michigan, but not like you for sure lol. Much love to you hun, Happy Holidays again and stay warm, safe and take care-Debbie 🤗👋
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I understand the butcher not wanting to single wrap the cuts as that is time consuming and use more material. BUT they could charge extra for it or it should not have been an option on my cut sheet. I guess the fact that I filled out the cut sheet and they just decided to do whatever make me wonder why bother. And then to not get a single ribeye? It was definitely a learning experience and non of the meat will go to waste at all. I will can some and give some away. And Kenai will get spoiled too! 🤫 I always look forward to the snow! Yeah its super cold but I absolutely love it! And Michigan gets cold enough! 🥶 Thank you so much Debbie! 😉🧡
@lynsmith2698
@lynsmith2698 Год назад
Great video. Nice you got some meat eh. I just finished canning a bunch,of moose meat. So your round steak, chuck and rib eye roast will be perfect to can. I found precooking the burger first is best but everything else I raw pack with just the meat and salt in the jar. No water at all. Hopefully next year you will get a moose or caribou then u can cut and wrap it yourself….although a big job….it’s worth it. Cheers ❄️🇨🇦❄️. PS suppose to get down to -40C this coming week…burrrrr
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
I plan on canning a bunch just plain so I can cook it however I like later. Good to know about the burger though thank you! I plan to give a lot of the meat away if people have room in their freezers! I could still get a caribou this year but thats a long shot now. Next year for sure! -40 is VERY BRRRRRR 🥶🥶
@Annie6460
@Annie6460 Год назад
Amazing way of life Annie I throughly enjoy what I’ve seen and you honesty. Very interesting thank you. ❤️🇦🇺🇺🇸
@rbhhaner6151
@rbhhaner6151 Год назад
Hello from arizona. And hello to kenai as well. Yeah the beef should have had more marveling for sure. However getting cuts from the barber might be better if was your hair trimmings. Lol. It’s good to have some ha ha. Stay warm and try not to grab your stove again. Your in our prayers as always. Your friend Ron.
@goldenbachhomestead6392
@goldenbachhomestead6392 Год назад
Great information! Thanks. Always enjoy your videos.
@joycewedel9084
@joycewedel9084 Год назад
I love oxtails
@carolwhisenhunt7504
@carolwhisenhunt7504 Год назад
I like when you do shorts some times because I know you are safe. Great info on the beef. Ty for sharing. In Alabama beef is 7.99 to 10.99. Be blessed.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Not too bad a price for beef then. Just too much beef that I don't normally purchase but it certainly will not go to waste! Yeah SHORTS more or less just keep the channel active too. If the channel is active I must still be alive! 😉🧡
@cathyrodriguez1755
@cathyrodriguez1755 Год назад
You are a very brave woman, I think am able to do it too. I am married very happy but if I’m ever by my self I think I can do it…
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Of course you could do it Cathy! Are you saying your partner doesn't want to try Alaska living? Two sets of hands are better than one! 😉🧡
@cathyrodriguez1755
@cathyrodriguez1755 Год назад
@@AloneinRemoteAlaska no, he tells me am crazy, but I love it… I live in the middle of the city in South Florida, I’m tired of so much commotion I want to live in peace.
@LeilanisJourney
@LeilanisJourney Год назад
I hate that your order was a little disappointing. I can imagine after spending that kind of money you would expect to get what you ordered. You were so nice though in the video explaining about all the cuts and even nice about the processor who cut the meat. Love your videos and love watching you. Thank you.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
Yeah I was very disappointed as well and my Colorado self wants to just call them up and complain but my Alaska self if more on the salvage what I can and never use them again! They seems to be known by everyone so I didn't want to anger someone (viewer) who is their neighbor or relative! But a half a cow and zero ribeyes!! GRRRRR! Thank you so much Leilani! 😉🧡
@offgridhomesteadingmcgarve1494
@offgridhomesteadingmcgarve1494 Год назад
😂😂 I’m just the opposite. I keep it to warm in the cabin for most.
@AloneinRemoteAlaska
@AloneinRemoteAlaska Год назад
55F is warm
@BillyBob-xd8qj
@BillyBob-xd8qj Год назад
Cannot wait to see what the pan is used for...
@joanmerriken9216
@joanmerriken9216 4 дня назад
That is very costly. I only buy a quarter of a beef at a time and that quarter cost me $600 plus $70. For them to drive it from TN to WNCarolina.
@appaloosajack
@appaloosajack Год назад
thank you very much....greetings from France europe
@timross7046
@timross7046 2 месяца назад
Two sugestions . Moose is excellant but not a road kill for beef . You should get a sous vide cooker , you can turn rump roasts into steaks and tenderize all your steaks . Excellant way to prepare your meat.
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