Yishun 928 | The Best Laksa Ep 1 

I have a theory that Alderic purposely uploads on Mondays so that we won’t have Monday blues, bless him 🙏🏽

Roxy square Katong laksa 🎉 🎉

Janggut Laksa @ Queensway shopping centre. Must eat with their otah This is my favourite even though i lives in Yishun

Janggut laksa at Roxy square / queensway, or George’s laksa at Eunos. Or Depot road laksa at Alexandra village

You will be surprised that good old laksa broth doesn't use prawn broth as base. It's the quality concoction of rempah in it that makes the difference.

1. Suppliers do sell frozen prawn heads/shell wholesale. No prawn doesn't necessarily mean no prawn heads/shell 2. Crabsticks are not made from 100% flour and dye. It is made with surimi (fish paste) and fillers depending on its recipe. 3. Characteristics of laksa (thick white vermicilli) noodles and why it is being used in dishes like laksa and beef noodles is because it doesn't absorb much moisture from the gravy. The gravy and the noodle stays the same consistency from start to end of the meal. Also the laksa noodles comes already fully cooked and gelatanised in the packaging. There is no need to boil the noodles before being able to use it. It can be used after reheating gently. It is suitable for laksa stalls which do not need to have a boiling pot of water maintained at 100C to cook noodles like ba chor mee stalls. This one takes up a lot of $$$$ in gas usage.

Had a think after my first comment. As much as i love laksa and tried most of the famous ones out there, the only one that really blew my socks off was Zhen Shan Mei at Depot Road. This was during my NS days many moons ago though. Went back to try it again a few years ago after they moved and it just... Wasn't the same. Have eaten many bowls of good laksa since those ZSM days but can't seem to get that BIEH experience again. Thanks for making this man. Hope through this series i can find success at last

Toa Payoh 94 laksa, btw, Yishun 928 laksa kicks more punch 25 yrs ago when they first started, the soup actually mellow down as the owners age, back then the soup has so much dry shrimp tat it’s actually chilli hay bee soup

Can't wait for this series! Laksa is possibly my fav sg dish :>

Ah yes..another heart attack series. Thoughts and prayers to your heart 🙏

Great video Alderic - From Canada! Can't wait for the next episode.

I screamed at this new series !

Damn you have me pavloved with these consistent uploads

Yooo the moment u showed the area I got reminded of Zermatt's video. Guarantee amazing laksa lah. But most importantly, NEW SERIES LETSGOOOO

YOOO OUR ALDERIC IS BACK WITH A NEW SERIES BABY!!

Guang Fa Laksa at havelock road cooked food Centre! Go before lunchtime else will be sold out!

I agree with your assessment of the noodles, I usually ask for yellow noodles…there’s a shop in Loyang point with laksa on the 2nd floor - the foodcourt which is nearer to the 4D shop, do check it out.

Yes! Awesome start

Some of my personal reccs Sungei Road Laksa, the one near Jalan Berseh. Dragon Tree Katong Laksa at Albert St.

YES!! You completely voiced out my main grouse about chu mifen. It's such a substandard noodle. I hate it in laksa, hate it with fish soup. But I suspect that's because the chu mifen that hawkers use in sg is made from low quality rice flour. If you get it from somewhere that uses freshly milled rice flour/water it'll probably be much better but way more expensive.

That's a dam honest review. Ive tried the yishun one before too

Imitation crab meat is made from processed fish paste. Crab flavouring and food colouring are also added for taste and impact. Hawkers often add it to replace ingredients that cost more so that customers feel like they are getting at least something for what pay for.

yay new series!

i feel like the reason why the laksa in yishun isnt as 'punchy' is just cause of the fact that they are trying to make it accessible and 'healthier' for thier aging audience as well

Sungei Road laksa! I know you said that cockles just taste like cockles because they are raw but the ones there taste damn solid! 🤤

You couldn't have started this series at a more perfect time lol. I'm visiting sg in about a month and I've been using your videos to build an itinerary (I'm literally coming just to eat food), hope to find a solid laksa recommendation from you! (also if you or any other singapore locals wanna throw other recommendations in the replies, please do. I'm slightly partial to malay food but I'm 100% down to try anything)

janggut laksa with otah at Queensway, and the curry chicken also. Also coronation plaza laksa

Georges at Eunos , and Janggut Laksa is the same recipe, but inbetween got some changes. People who blind taste test say Janggut laksa at queens way taste the most originial to the famous katong laksa they taste in their younger days.

awwwww yeah new series baby

Janggut is an absolute must! Also curious to hear your views on Sungei Road Laksa.

George's Katong Laksa at 307 Changi Road. Thick, flavourful laksa broth. I've visited his stall since young, 20+ years of consistent taste! 👍🏻

Janggut Laksa!!! There's an outlet at Queensway shoppping centre. Must must must add the chilli. Otah is damn bomb too

Laksa let's go!!! Yishun boiz unite!

E621 is monosodium glutamate right?

Greendot Laksa with their handmade noodles!

Chua chu kang sunshine place 幸福利, nice and $3.80 per bowl only.

Guang Fa Laksa at Havelock Road Food Centre offers Only Cockles Laksa

give George's laksa a go!

The comments on Yishun’s 928 laksa are really all spot on! As an Yishun resident it’s a decent bowl although there are better ones out there. Looking forward to this series! Would be great if you could try the Katong Laksas along the East Coast eg 328 Katong Laksa, Janggut Laksa, Katong Laksa (George's). Also the well known ones like Sungei road laksa, zhen Shan mei claypot laksa.

I am a food lover and I travel for food everywhere in Singapore. I am not going to gatekeep this place anymore but the best Laksa I have ever eaten in Singapore is at Bedok South 58 Market - Amy's Laksa. Try ordering their noodle with Thin Bee Hoon and it's super good. Only Bedok Locals know about that stall.

For Melaka laksa, Can try BESS Kopitiam at bukit baru

Despite the broth-capturing nature of bee hoon - I still prefer the thick rice noodles for laksa for the mouth-feel. Feels more balanced, makes laksa more enjoyable and less heavy? Won't get too soggy after 5 mins of waiting too

yesss i love laksa

Haha I have always felt the same about thick beehoon! I suppose that is why other places cut it up and let you have it with a spoon so at least you can have some soup with it :P

Laksa Labo has super creamy and rich broth. must try! and also, Toa Payoh 94 Laksa, the hum is super big and juicy paired with the spicy broth, also damn good

I'm sorry but laksa and thick bee Hoon is still the undisputed best match for me. Hope along the way when you try the other laksas you'll be convinced why. Also, while sambal does play a part on enhancing the flavor, the best laksas need no sambal to make you want to keep going back for more. Other than 328 and janggut, i will definitely recommend Guang Fa Laksa at Havelock. You have to give this some airtime

What? this is imo one of the best laska man.

Surely 328 Katong Laksa, yes? 😮

green dot and violet oon!

Should try Laksa Siglap at Bedok Corner Hawker Centre. A lesser known type of laksa from Singapore

Wow Laksa!!!!!!!!

Please do braised duck rice for next series!

Is penang white curry actually the same thing? Only one way to find out

Depot Road Zhen Shan Mei Laksa

you should try Janggut laksa @ Queensway shopping centre! The OG Laksa

My fav laksa.

Try Janggut laksa and Toa Payoh 94 Laksa! And Restoran Tong Sheng in malacca for their signature cheese beehoon :):)

Average price of laksa is $4 while that of ramen is $15, so I dont think it is fair to compare the two dishes, gotta manage expectations yo Its like comparing $5 nasi lemak with $20 nasi lemak... oh wait Haha looking forward to the new series!

Now that you are doing laksa, you’ve really gotta go try Wild Coco. It’s got the best laksa and best nasi lemak IMO. Better than coconut club

I stay yishun and eat 928 laksa true it's lack some kick although it's nice but minus the cran stick. Can try the Ayer Rajah Food Centre (west coast drive). It's the near corner unit besides a china food stall.

Depot road claypot laksa really good

Will you make a playlist for nasi lemak?

If I not wrong....traditional laksa do not have prawn because its expensive....prawn was added much later

Personal Take:: Thick Bee Hoon is at it's best when it's the dried packet, rehydrated version, NOT the fresh one, it's more al dente, and because it's rehydrated during cooking, it absorbs WAY more flavor from whatever it's served with than it's fresh bee hoon varient.

Oh snap...

Janggut Laksa at Roxy Sungei Road Laksa at 27 Jalan Berseh Guang Fa Laksa at Havelock food centre

try the laksa at the noodle shop in sewbawang shopping mall. XO Minced Meat Noodle

Try JJanggut Laksa @Roxy Square. The original Katong laksa

yoooo Laksa finally let gooo

can try : Famous Sungei Road Trishaw Laksa

Why are there crabstick & egg in laksa ?🙃

Try yew swee jb Laksa. V v good!

Greendot Laksa!!!

new series baby

I think you have to factor in the price point for this laksa as well. Very affordable bowl of Laksa

328 katong laksa opposite roxy square and janggut laksa at roxy square and George's! the most famous 3 that even CNA did an excellent documentary on it

Kopitiam Tanka at Malacca, super friendly owner and easily the best meal I had in malacca. Also if you find a stall that has it, try laksa with mee kia, you wont regret it 😉

Baba Low's in Melaka, Nyonya Laksa Beehoon Mee, Tranquerah

Please try toa payoh 94 laksa (they will shift to whampoa on 13 July)

Janggut laksa at marina parade. thats the main outlet for janggut

katong laksa wars incoming 😮

Sungei Road Laksa!

lesssgooooooooooo

Janggut Laksa @ Queensway shopping centre and George’s Katong Laksa along Changi Road. As per usual, must add Sambal for richer taste.

Nyonya Delight Homestyle Cooked Food in Melaka!

👺👺👺Still thick rice noodles for me, its a neutral vehicle for the gravy and the texture great for slurping. Respect it.

Another good laksa is SQ Business Class lounge, perhaps it is nostalgic because have to leave home for a few days........

Try circuit road 328 katong laksa! Its the best laksa in sg no cap hands down

Lau Jiang Minced Meat Noodle Laksa @ Happy Hawkers Blk 18 Jalan Membina - rich, aromatic and lemak. Make sure you only come in AM since a different hawker takes over in PM 😅

You should try mee kia laksa in other store. Very hard to find in singapore as you can only find in shop that sell laksa as side kicks to prawn mee or BCM.

Go to Kuching too pls. Also a 'rempah' base with seafood stock, coconut milk and beehoon

The best way to eat this Yishun 928 laksa is to have it with bee hoon and yellow noodle mix. No other combi will make it.

My 2 cents.... alway add the punch of the chilli....my choice of carb is yellow noodle + mee hoon.....I kinda like the queensway shopping center laksa.... try it?

Weiyi laksa at tanglin halt is probably the best imo...however please go after 15th July as the owner is recovering from cataract surgery 😢

Loved the video and criticism but I feel like you’re being a little generous handing out that 2-plate status.

alderic would you ever do a kway chap series 😔😔😔😔😔😔🙏🙏

well would u like to do a review on Prawn noodles soup, there is stall at Broadway Coffeeshop at Blk 414 Yishun Ring Road, long queue always. Closed on MOnday. Aside from Prawn noodles, they also serve very delicious Lor Mee on weekdays (not weekends), ingredients like fried fish & braised pork eggs are all inclusive. Prawn noodles is superb. You need to try.

Sungei Rd Laksa ftw.

WEI YI LAKSA

George’s Laksa!