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Friends, hello everyone! With you the Matryoshka channel with a ladle. Thank you for being with us!
Today I propose to cook HOLIDAY brisket. I definitely prepare one for the New Year's table. Everything is very simple to prepare, only a little stretched in time, but the result is worth it. And budget enough. We bought the brisket at 245 r / kg (~ $ 3.26). The initial weight was 2 kg 200 g, at the output - 2 kg 28 g. As a result, a huge piece of yummy cost a little more than 500 rubles (~ $ 6.5). Where can you buy so much goodies for that kind of money?
Homemade pork belly is always tastier. Homemade bacon recipe. How to make bacon yourself. Use this simple recipe for homemade pork belly. This recipe gives you delicious bacon.
LIST OF INGREDIENTS:
brisket - any amount (I have 2 kg 200 g)
table salt (at the rate of 1% of the mass) - I have 22 g
nitrite salt (at the rate of 1% by weight) - I have 22 g
a mixture of ground peppers (I have black, white, green and pink, 1 g / kg) - I have 2 g
freshly ground coriander (1 g / kg) - I have 2 g
dried garlic (1g / kg) - I have 2 g
Marinate the brisket for 4 days in the refrigerator. Turn it over once a day.
Cooking: oven 65 degrees - 1 hour, 70 degrees - 1 hour, 75 degrees - until you get 70 degrees inside the piece. My piece took a total of 4 hours to cook. If you make smaller pieces of brisket, then it will take less time.
Good appetite!
Cook with Soul and you will succeed!
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#Matryoshkaspovaryoshkoy #recipe #brisket
12 дек 2021
