YOU CAN'T MAKE SCHNITZEL ANY OTHER WAY! 

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👈 Schnitzel is a concept in Czech cuisine. Different types of meat are used. Today we will prepare the perfect chicken fillet, from which the juice flows and is incredibly soft and tasty. The whole trick is to marinate the cuttings. For marinating I used classic white yogurt and a little olive oil. To the chicken, oregano and a clove of garlic perfectly fit into the marinade. I fried the schnitzel on the classic rapeseed oil, which is most suitable for this type of heat treatment. Of course, it's not a problem to use lard or melted butter. Chicken schnitzel I like most with cucumber salad, potatoes. When it is lightly drizzled with lemon, a miracle is born. ❤️ You will love this chicken schnitzel, I guarantee it! 👍🏻 I wish you beautiful days and bon appetit, friends! Brepta.
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Ingredients:
Chicken breast
Yogurt
Garlic
Olive oil
Oregano
Salt and pepper
Egg
Breadcrumb
Fat for frying
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