You don’t need to flush the pork liver, you can use a can of XX? ! 

Many people don't know how to deal with pork liver. It turns out that it is not complicated at all. It only needs a can of xx to clean it, and there is no bloody smell! Let's see how Ah Rong cooks~
Ingredients：
Pork Liver 600g
Ginger 30pcs
Green Onion 1pack
Ginger Juice 1tbsp
Beer 1can
Sugar 1tsp
Potato Starch 2tsp
Soy Sauce 2tbsp
Dark Soy Sauce 1tsp
Rice Wine 1tbsp
Water 3tbsp
White Pepper Little
Sesame Oil Little