The secrets to creating perfect, mouthwatering BBQ ribs that will elevate your grilling game. Our expert guide to Party Ribs smoked on the Weber Kettle Grill will impress your guests with every bite.
Learn how to make irresistible party ribs using the Weber Kettle Grill! In this video, we take you through each step of the process, from preparing the ribs to barbecuing them to perfection. You'll also discover the perfect recipe using Big Poppa Smokers - Money Rub and Kosmos Q - Dirty Bird Hot rubs along with Kings BBQ Rib Tickler BBQ Sauce for that extra flavor. Perfect for beginners and seasoned BBQ enthusiasts alike.
We will show you how to master the art of smoking ribs with this easy-to-follow recipe using the Weber Kettle Grill. We'll guide you through seasoning with Big Poppa Smokers Money Rub and Kosmos Q Dirty Bird Hot, and cooking your ribs to juicy perfection. Finish with Kings BBQ Rib Tickler BBQ Sauce for a finger-licking experience. Ideal for backyard BBQs and parties.
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Party Ribs - Spare Ribs
Ingredients:
2 racks of Spare Ribs
Big Poppa Smokers - Money Rub
Kosmos Q - Dirty Bird Hot
Kings BBQ - Rib Tickler BBQ Sauce
Directions:
Remove the membrane from the back of the ribs.
Cut the ribs into individual bones.
Season with Big Poppa Smokers - Money Rub & Kosmos Q - Dirty Bird Hot.
Set the Weber Kettle Grill up for direct and indirect cooking.
Preheat the Weber Kettle Grill to 300°.
Add the ribs to the grill on the indirect side.
Flip the ribs.
Flip the ribs so the edges are directed towards the heat.
Move the ribs over the direct heat.
Place the ribs in a pan, add the Kings BBQ - Rib Tickler BBQ Sauce and cover with foil.
Remove when they are tender.
Allow the ribs to cool and serve warm. Enjoy and TAG @EliteBBQSmokers on Social Media.
Recipe Highlights:
Ingredients: Spare ribs, Big Poppa Smokers Money Rub, Kosmos Q Dirty Bird Hot, Kings BBQ Rib Tickler BBQ Sauce
Grill Setup: Weber Kettle Grill for direct and indirect cooking
Cooking Temp: Preheat to 300°
Steps: Remove membrane, cut ribs, season, grill, flip regularly, move to direct heat, sauce and cover, check tenderness
Guide:
1 - Prepare Ribs: Remove membrane, cut into individual bones.
2 - Season: Apply Big Poppa Smokers Money Rub & Kosmos Q Dirty Bird Hot.
3 - Grill: Preheat Weber Kettle Grill to 300°, cook on indirect side, flip every 30 minutes.
4 - Direct Heat: Move ribs to direct heat after 2.5 hours.
5 - Finish: Place in a pan, add sauce, cover with foil, rotate pan, check for tenderness, cool, and serve.
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Timeline
00:00 - Introductions
00:15 - Trimming and Seasoning the Spare Ribs
01:53 - BBQ the Party Ribs
04:25 - Tasting the BBQ Party Ribs
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29 июн 2024
