This Could Be My Greatest Rib Recipe Yet 

HI, LOOKING GOOD. BUT YOUR VIDEO WENT OFF WITHOUT TASTING.

Sounds like you threw out a challenge that you make better ribs than AB. Notify us when you and Cooking with AB link up for the ultimate rib cook-off.

Is it just my phone or did this video cut off short? I hope to be able to watch the full video soon!

How tf the video gonna end before the final product. This is why you don't hire your friends. 😂

I WILL DEFINITELY BE MAKING THESE RIBS🔥🔥🔥💯I'm always looking for new recipes!!!

Matt, what happened? The video stopped before you finished. The last thing I saw was you brushing on sauce for the last time before they went under the broiler. You must correct that! I'm OCD!

What happened to the rest of the video?

Sir, they just came out of the oven. They are amazing. Everyone make this recipe it’s fantastic 1!!

Matt, these are off the chain. The individual rib thing is right on. Sauce from outer space. Easy. My mouth is freaking watering. Great content. The video cut out before we could do "Brace yourself for a trademark money shot, LOOKIN GOOD!!" I've done one of your others with the butter and honey numerous times. A crowd pleaser!!

Watch you all the time 😊 🍷

Ribs, looking Delicious 😋😋.👍🏾👍🏾

Can we suggest a Peach Fireball ribs? With a homemade peachy cinnamon bbq sauce.

I'm not a food scientist, but wouldn't the ribs retain it's 'moistness' if they stayed 'together' during the cook????

Ribs looking Right,😍🤤💯 Love your confidence, that's what makes a good cook,👑

What happened to the video??? I want to see the finished product!

Awesome. Beautifully Delicious baby. 👍🙌❤️

Delicious 😋 😊 🍷

The video stopped short can you re-upload full length

Video cut off at the finish line. Obviously RU-vid still has upload issues. YT is becoming a joke and I’m not laughing.

I guess we will never know...that ending was harsh

Matt you cut the vid short again bruh, how much happy juice did you drink during editing? 😂

Whats up w the editing..no outroll

Amen 🙏 Chef 🧑‍🍳 Mr.Make It Happen I love Ribs with collard Greens and Macaroni Cheese and I like Sweet and Sour Sauce Ribs with Wild Rice Amen 🙏. So let’s make it happen with the Ribs Mr. Make It Happen Amen 🙏 🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I wish I was your taster period on everything you cook! So I can drop my fork and say ump!!😊😋😋

Awe man didn't c the finish 😢

I like to use liquid smoke if im doing them in the oven for a lil Smokey flavor...

Vid cut off too soon 😢 ribs looked good though

Why the video stop/end like that?

I made these today on my Traeger and they were EPIC!!!! One thing I would recommend, is to double the recipe for the sauce. I made it according to the directions, used it all when I wrapped. Made another batch of the sauce to finish the ribs off with and for dipping. If you got these ribs at an Asian restaurant, you'd be more than happy. They were off the chain! I will absolutely include this in my rib recipes in the future.

I hope you can finish the video

What the hell happen to the video

The video cut off at the end..wanted to see the final plating

Wait wait...it cut off too soon.😂 Im definitely trying this. 👍🏾🤤

Grrr, I missed the end! Looks amazing!

Well I was enjoying your show then it was done before the taste test.

Did you cut to early??

Thumbnail look like a Christmas cookie.

WHAT HAPPENED? YOU WERE PUTTING SAUCE ON RIBS BEFORE YOU PUT UNDER BROILER AND THE VIDEO ENDED! Ended at 11:47 😖😤☹️ I Love Your Videos and Now I'm upset. Really wanted this recipe 🥵

Can you use this recipe for beef short ribs?

Tip: When finished glazing, light one charcoal briquette until grey and place in a metal ramekin or aluminum foil. Add a small amount of ghee or butter and cover with your ribs for 5 minutes. This'll give you the smokiness without too much effort.

Thank you so much, I found this from a RANDOM number, just set me this link lol

I got pitboss 3series electric smoker 30inch with wood chips I never had one before this is my first one to have. I try smoke baby back ribs on my pitboss 3series electric smoker 30inch with use small wood chips my smoker temperature is lower temperature and higher temperature and medium temperature. My baby back ribs it was too dry and wasn't done. I want to try it again would you think I need to do party ribs please 🙏 let me know and what temperature I have to put it on

I thought plastic silverware is bad for the environment. Just wash reusable ones

The video ended early. We didn’t get to see them after the broiler, or did your boys eat them right away.

Why does he say 300 degrees but in the printable its 275? This didn't come out good.

I noticed that your recipe below does not say brown sugar in the rub recipe, and does not say butter in the sauce recipe

Will you be adding to this video, or are we done. Nevertheless, you’re amazing and the ribs should be illegal! 🔥🔥

Love your channel and watch every video on multiple platforms but for you to say you make the “best” ribs is a lack of self awareness.

Can you do a video on how to make dirty rice and little quiches or the Greek spinach pies? Thank you for sharing

But if you rich 🤑 quiet baby bust out and laughter but yeah I definitely but definitely they better stop throwing all of this good meat away it is expensive out here these days

vid cut off!?

Wash dishes, save plastic waste. It's not that hard. The recipe was delicious.

Aint thowing away meat. Have you seen these prices.😂

Why buy a rack of ribs and cut them up before you cook them don't see see the point but tried it all I can say is amateur

I would ❤to see a cookoff❤,btw that was a nice meaty rack of baby backs!

What's the difference between party ribs and say, dinner ribs

Looking good sir

I think this recipe would be excellent without thin cut pork chops

Oyster sauce for me is like adding salt and pepper to taste.

I think this is the first time I've seen a video cut off so soon on RU-vid

They look like happy little boys Eating the best bbq 🍗

Ummmm I don’t feel like that was the end of the video.

When you gonna make some pork rib tips.

Does your AP have MSG in it??

Thicc Von Miller like.n them ribs

veggie boys youtube channel

what happened to the end of the video...? 🌚

Nice looking ribs. Not a good ending

Where’s the rest at??? Need to see the end bro

can the be cooked with a beef rib as well?

Can you use it with beef ribs?

Well that was kind of disappointing, the video was cut short.

Do you have a fried rib recipe?

Cookoff Ideas: 1. Pork Chops 2. Chicken Parm 3. Fettucine Alfredo 4. Salmon 5. Mashed Potatoes with Gravy 6. Homemade Biscuits 7. Chicken and Rice 8. Ravioli 9. Steak 10. Beef Strognoff

Where’s the rest of the video?

I see what you did there...

Where’s the end of the video

Which of his sides to have w/ this?

Go Chu JUNG

Omg, you don't own a Smoker??!!?? I've been duped !! Lol ... j/k, great recipes and even if the video isn't complete, i get the idea.

What happened, no taste test?

What's up Matt? If possible, can you do a succotash video. I haven't had it since i was 10 years old. Please help a brother out. Live-love-laugh

Lol where the recipe at?

I love a good sauce/marinade. I'm going to do this. Thanks Mr Make it Happen... Enjoy!! Yummm 🤤🐞

Those are some real meaty ribs, you have a great butcher for sure. The normal grocery store don’t show these meaty kind, unless your connected to a butcher. Some times I get country style pork ribs, so meaty too. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

Looks tasty 😊 🍷

Do a rib competition…

OMG, the video crapped out! What happened to the money shot?! I'll never be able to sleep! I'll sit here until the end of the video gets posted!

I've seen your rib techniques, and I have to say I that your ribs would be hard to beat🔥🔥🔥🔥 I feel the same way about my pecan pie and my bourbon pecan pie. I have tasted some of the best rated, and they don't hold a candle to mine. When you know you know❤❤❤

I’m a foodie who can’t eat much. I get my pleasure from watching videos of cooking and eating. Most of your food looks really good.

I've made a recipe almost exactly like this for the superbowl a couple years back and folks loved them. That said my smoked ribs are still what they request for birthdays and events.

I have a Weston 2-in-1 Indoor Smoker and Slow Cooker. This recipe seems made for it. I've smoked meats in it and they have been amazing.

Looks delicious 🤤 Making this for Father’s Day!

bro I was literally trying to order pork wings from my favorite place today and they dont do it anymore... and then you come out with this. I mean the timing couldn't be better

Looks like youre working with the ribs at room temperature. Is it better or easier that way? I'm always afraid of bacteria.

Can you do some BBQ cookoff challenges?😊😊😊

Yum, I love ribs! Will be making these Matt!❤

This looks so incredible! Thanks!

HEY MAT I NEED A THAT AP IN A LARGER SIZE BRO. THAT STANDARD SIZE ISNT BIG ENOUGH. THATS SOME GOODSTUFF

They look beautiful. Can't wait to try. ❤❤😮