Get ready for a total cake-ception 🤯ALSO I'm sooooo happy to finally introduce Lil Squeeze to you all! 🤩She's a mini version of Sir Squeeze A Lot (our legendary simple syrup bottle) and she's perfect for kids! Click here to check her out! ✨howtocakeit.com/collections/all
Love it Yo! You're always so creative i get excited to see what new 'invention' or 'cakeception' you do each week !! 😁😁🙆♀️🇿🇦🥰🥰💖 hehe! Can't wait for next Tuesday.
I ADORE you! I’ll share my song that I ordinarily only sing for myself... but you’ve earned it! (To the tune of the oldie commercial for RC Cola: “Me & my OCD...Me & my OCD. Say what’s good enough for other folks, just ain’t good enough for Me & my OCD! Oh Me & my OCD! 🎹🎤🎼🎶🎵🎧🥁🎸
The week of Halloween you should do “Cakeoweek” where everyday for that week you post a mini cake that’s Halloween or fall themed! This may be stupid but I thought it would be so cool! You could do like a mini leaf, pumpkin, witch etc.. you could even do it for Christmas!
I know this will get beried. But I just got to say something. I've always been a creative person, so I've always loved to bake and create things, but I've never had a right outlet or any knowledge of the baking world. Several years ago I was stuck home to to mental reasons, when I found Yolanda's channel. Peppermint mega cake was the first video of hers I watched and I was in love! I didn't know people could make such incredible things with cake! It was because of this channel that I found the online baking community and realized what I wanted to achieve in life. I was able to get my GED and this year I'll be heading to a culinary school where I want to specify in pastry. Thank you Yolanda for helping me find my calling and showing me I can be creative and express myself with baking!😁 P.S. I hate flies to!
Hi Eliana! 💖 This was so heartwarming! I'm SO happy to hear that you've found the online baking community - isn't it sweet!? Baking is not only a fun and creative outlet, but it's also a fantastic form of therapy and is a great way to let loose and even spread some love. That is so incredible that you were able to get your GED and culinary school is going to be awesome - HUGE congratulations, Eliana! All your hard work is paying off! 🎊💗 I am so excited for you to enter this new chapter of your life and cannot wait to hear how well it goes for you! ✨Thank you so much for sharing your story, it truly warmed my heart and I'll be sharing with the rest of the How To Cake It Team! 💕
No, you couldn’t because you are a content farm that doesn’t even make the cakes in the thumbnails. Stop trying to pull viewers from hard working RU-vidrs like Yolanda.
“Don’t leave any comments telling me what bug cake to make.” Me: umm...you’ve already made a ladybug and bee (and a beehive) so you’ve kinda already made bug cakes 😬
I have a fun fact for orhan Eggs are shaped the way they are because the shape helps withstand the pressure of being laid without cracking. You can test it by wrapping your entire hand around the egg so you’re holding it in your fist, and them squeeze as hard as you can and it won’t break.
Here's a question I have always had, what do you do with all these cakes after the video? Cuz there's no way y'all just eat it everytime? Do you have a cake program and whoever wants it someone delivers it. Like I'm so interested in what you and others do
I know I'm months late here, but... As far as I know, Yolanda has never mentioned what she does with the cakes she makes, but a couple of other cake-making RU-vidrs I watch have. One says her family, including husband and 3 kids, eat some and then she divides the rest up and takes a chunk to each of her neighbours (which must be wonderful if you happen to BE her neighbour). The other said he donates his cakes to the local refuge, which I think is a really amazing thing to do with them. I expect Yolanda does some variation on these, but it would be nice to actually know what she does (or did) with them.
I’ve been watching this channel for years and you never cease to amaze with your creativity! When you were explaining your “concept” for why you chose pound cake bc butter has that “umph”, you sounded like a true artist!
Why did I almost cry when she introduced lil squeeze🤦🏽♀️😂 it’s the being overly emotional for me😂 I’ve been waiting for this video though‼️‼️❤️❤️ 10/10 love🎉
Oh my goodness the editor is crazy funny - I lol’d so hard at Yo’s rant and the “one eternity later” caption card. Every episode is so much fun to watch.
Funfact : you can't breath while smiling Lol you can just wanted you to smile ily and have a great day ♥️ Ps . I also make yt videos and my goal is to reach 1k and hope it happens soon
Me: Watching video Also me:This video came out at like 5:00 AM why did I wake up this early... No... something's wrong with this sentence... Oh I know I said I wake up this early. I've been awake all night T0T
Yo: "How many of our viewers are children that love to bake?" ......Hello? Lil squeeze!! Me: Me!! I am 12 and I love to bake!! U are my inspiration!! Love you Yo!! Lil squeeze....so cute!!!
Everything was precise. Everything looked like the real thing. My mind kept believing that the butter cake was actual butter. That cocoa powder hill in a bowl was authenticity at it's best. And those cute little eggs were so cute and little! 🥚💜💕
we do miss you and your weekly videos ! fun thing.. I used to have a weekly meeting every Tuesday, so by the time I finish it I would go back home and get the notification that you posted a video ! I would be so thrilled and start watching it while having dinner ! I miss these days 😢
Did I actually hear her right when she said, she had a damn centipede on her neck?!?! Ohhhh hell NO! Those things are soooo disgusting!! BTW I love the cake!!
2020 Yolanda: "do not leave me comments making a bug cake, it's not happening. IT'S NOT HAPPENING". 2019 Yolanda: LadyBUG CAKE! | Red & Black Marble Cake | How To Cake It. Me: I'm sorry, you were saying?
The level of perfection you go for in these cakes is what I've always admired all these years. And this one didn't disappoint too! I mean, I was already blown away by seeing you get the exact icing color for the butter cake.....but then the idea of a making the parchment paper indents 🔥🔥🔥💯
Yolanda I watch your videos and they give me soooo much joy. I've been watching you for years now and I inspire to be a baker like you. I think you should make a globe cake that could have a surprise inside like how you do the pot of gold cakes. thank you for inspiring my life
