During our visits to farms all across Portugal we truly get energised by meeting likeminded people with whom we can share interesting knowledge and experiences. Today, visiting Formiga Gloriosa, was no different. We exchanged practical experiences and got to talking about the hardship, where sustainable farming is in Portugal currently and about what it takes to become a farmer.
Furthermore we get back to our farm/homestead where we cook a delicious carrot and orange soup and we take you though all the development in the garden. We got a lot of things done, but not everything made it in this week's episode. Enjoy!
Check them out on instagram:
/ formiga.gloriosa
💌 Sign up for our newsletter here 💌:
thefarmingchefs.com/sign-up-f...
🌿 Check out our FREE RESOURCES right here 🌿 :
thefarmingchefs.com/free-reso...
🤓 Check out our ONLINE VEGGIE GROWING COURSE 🤓:
thefarmingchefs.com/courses/
🔥 Check out our FULL RECIPES on our website 🔥:
thefarmingchefs.com/homepage/...
🐄 Check out our OUR FARM PHILOSOPHY & STORY on our website 🐄: thefarmingchefs.com/the-farm
#marketgardening #marketgardens #farmtour #farmsofeurope #jmfortier #richardperkins #jodiroebuck #thefarmingchefs #farmvlog #portugal #homestead #carrots #carrotsoup #pumpkins #growingpumpkins #gardeningtips #regenerativeagriculture #growyourownfood #gardening #farming #homegrown #homegrownvegetables #homesteading #farming #organicfarming #growfood #regenerativeagriculture #regenerativefarming #herbgarden #planting #seeding #thefarmingchefs
24 апр 2024