Hat’s off Joel, splendid presentation and professionalism. Profiteroles made with love. Too much effort to make them myself but it was thoroughly entertaining, relaxing to watch it. I think some light white wine would go perfectly with them... I’d imagine sitting in the parlour for a chit-chat afternoon with the besties,perhaps in the parlour close to the fireplace as it’s getting cold in the northern hemisphere. Thanks Chef. Made my day.👍🌹🙏🏻🥂😋😄
I love profiteroles and yours are just like the ones my grandma💖 used to make.I remember how delicious they were. Love your chef’s clothing. 👨🍳 Another perfect video🤗🙏🏻🇦🇺🇺🇸
I tried making these once which came out OK, and I was never was able to get them puff up after my first time. I love profiteroles, I'm going to give your a recipe a try, thanks Joel !!
I just wonder if there’s a lucky lady in your picture. If I was younger and lived in Oz, I’d be in hot pursuit!! Seriously, your videos are far and away the best. I watch a lot of cooking videos. Yours are in a class of their own. ❤️
Oooohhh how delicious profiteroles.. (I love that chocolate that you use on your recipes, and I also love the combination with orange zeste)...Thank you very much Joel. Greetings from Chile 🤗💞
My daughter made this for Christmas dinner. It was delicious but one mistake on the recipe for pastry step 2. Said 4 whole eggs Instead of 2 eggs . She had to made a new one. Thank you so much.for a great video! Your big fan from uk .
@@recipe30 @Recipe30 Thanks for the reply! I wasn't clear, I mean for making the pastry cream. In the ingredients it says 2 eggs, but in the description for making the pastry cream, step 2, it says "crack four whole eggs". Anyway, the outcome was delicious like so many of your recipes. Thanks!
Just I am in love with this profiteroles now ❤️💚 It's one of my favorite dessert and you make it by amazing way Thank you so much Chef Joel, you make me love my favorite dishes even more and you make me proud that I love them.
Another beautifully stylish but helpfully quick video for us busy mums! I've made the chocolate eclair version back in school, but no way can those be compared to your profiteroles... amazing! i'm wondering if these can be made gluten free low sugar as daughter is celiac/diabetic.. she would love these...Thankyou and btw made your butter chicken a few times..family loves it and passed the recipe vlog onto family and friends!
Wow absolutely nice , gorgeous creamy creamy sweet with sweet 🎶 👏👏👏 going to grab the entire stuff 🤓🤓, neatly maintained kitchen which is my passion too
Wow!! I just watched MasterChef The Professionals (UK) (cannot remember if it was Season 1 or 2, 2008 or 2009), and in one of the episodes, the judge then, Michel Roux Jr. had the contestants made Profiteroles with Hot Chocolate Sauce!! It was exactly what appears here. Amazing!! I will try making them... 😄
Hi!! How are you.... So lovely to see your great easy recipe for the cream puffs.👏🏻👏🏻❤️❤️😂👨🍳👏🏻👏🏻 Making them this weekend...so thank you Chef👨🍳🙏🏻🙏🏻👏🏻👏🏻❤️ Sandra....From Adelaide.
Question: Is necessary (or wise) to poke some tiny holes in the top of the profiteroles after coming out of the oven to prevent them going flat/being wet inside OR does the opening of the oven halfway through eliminate that problem? Perfect as always! Love the music! (Cognac instead of orange ;) Thank you Chef.
Where have you been Joel?, haven't seen you in forever!!!! Thank goodness you're back!!!! Missed you. ❤❤❤❤❤❤❤ nice desserts, love your videos always!!!!! ❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍lol. Can only hit like button once but can do as much as I want on post here..... lol 👍👍👍👍👍❤❤😁
I've been here all the time Megan, I upload weekly. Maybe you need to subscribe and hit that bell if you're not seeing them. Glad you love the vids! 😀👍
