Zero Carb NOODLES in 5 MINUTES!

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In this video we combine the process of spherification with chicken powder or an alternative to create carnivore friendly noodles, in less than 5 minutes. You have plenty of substitutions available so adapt this recipe to vegetarian or regular keto.
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Clean Keto Flour Recipe: • The Amazing Clean Keto...
Serves 1
Nutritional Information for the Whole Recipe:
Cal: 98 | Net Carbs: 0g | Fiber: 3.5g | Total Carbs: 3.5g | Fat: 1.4g | Protein: 15.9g
Ingredients:
335g/1 ½ cups Water or Broth
20g/2 tbsp Chicken Powder
5g/1 tsp Gelatine Powder
3g/1 tsp Salt
1/8 tsp Turmeric Powder
5g/1 ½ tsp Sodium Alginate
Water Bath:
4g/1 tsp Calcium Lactate
670g/3 cups Water
METHOD: For the best results please follow the tutorial provided in the video.
3 Hole Plastic Condiment Bottle
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Sodium Alginate + Calcium Lactate Value Pack
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#ketonoodles #ketopasta #ketospaghetti
Zero Carb NOODLES in 5 MINUTES!

Опубликовано:

9 сен 2024

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Комментарии : 235

@relax247alldayandnight 3 месяца назад

This was a great video, but NOBODY has Calcium Lactate and Sodium Alginate just sitting in their cubbards. LOL

@CookwithMel1 3 месяца назад

Thank you. They actually do. Well judging from the amount of people who asked me to make this recipe easier 😊😊😊

@dutchberean2804 Месяц назад

@@relax247alldayandnight I do❤️

@RH-rz9tp Месяц назад

I do. Bought it a while back to make these noodles & never got around to it.

@deborahjackson-tk2vb 10 месяцев назад

I absolutely love love this. I did what you said, I played with my flour . I used 1 TBs of vital wheat and 1 Tsp of bamboo flour. 1 kitchen stock….. My goodness!!! I have no words to describe. Thanks Mel 🩵

@CookwithMel1 10 месяцев назад

Yay!! So glad you enjoyed it and love that you made it your own ❤️❤️❤️

@ursuladozier3296 Год назад

Your recipe is so much simpler to make with the same great results Thank you Mel

@CookwithMel1 Год назад

Thanks so much Ursula ❤️

@lq4657 Год назад

I push your channel in the comments of a lot of other channels, as well as to friends and customers (i own a restaurant). I think you are a genius. Your recipes are amazing, and ive tried many of them. You should have a cooking show! Your presence on camera is professional. Love your content!

@CookwithMel1 Год назад

Oh wow, you're amazing! Thank you so much for helping me. I'm so happy you love what I do. It's a great comment as you're a professional. Who know maybe one day I will have a cooking show...you don't know how much you have made my day 😍😍😍

@PinkLady54 Год назад

@@CookwithMel1 You do have a cooking show!!! it's just a youtube cooking show. Doesn't mean You will be any less famous in the end. RU-vid is the television of today!! You are a Star!! 👍🏼🏆💕💎🤗

@CookwithMel1 Год назад

Lol yes this is my cooking show. I think they mean on TV. Thanks Becky ❤️❤️❤️

@user-bw6zv4tq2r Год назад

OH. MY. GOD. ! ! ! This is going to make me a scientist! The things I never even knew existed, and now I can make my own, "do no harm" NOODLES! I am definitely going to try this one on for size. Wicked awesome!

@CookwithMel1 Год назад

Yay I'm so happy you found this recipe. Thanks Donna ❤️❤️❤️

@RH-rz9tp Месяц назад

If you keep a bottle from mayo, ketchup or mustard that has the cap that stands it up, some of them have the elongated slit which will give you flat noodles more like egg noodles look. Also keep in mind that you can keep the water bath in the fridge and use it several times over & over. It's too expensive to just use once and dump it out. Get your money's worth!

@CookwithMel1 Месяц назад

I wish we met before I made this video...I was trying so hard to make flat noodles when I was practicing. Amazing tip! Thank you!

@sheryltomlinson8382 Год назад

Once again you have made it easier to do a recipie that I liked, but hated doing! Gonna make me some noodles tonight!

@CookwithMel1 Год назад

Yayyyyyyy! ❤️❤️❤️

@deirdrewalsh1134 Год назад

Also what a fantastic science experiment to do with kids on school holidays.

@CookwithMel1 Год назад

100% Almost wish my kids were still little. I hope you get to do it with them, thanks Deirdre xoxo

@cajuncraftysue Год назад

😮😮😮 This is a game changer!!! So easy! Another great recipe Mel!! I can’t wait to make it!!! ❤❤❤

@CookwithMel1 Год назад

Thanks so much Sue ❤️

@deirdrewalsh1134 Год назад

I think this looks fantastic. A bit “scientific” for me but I am going to try. Will let you know how I go. If I can do it ANYONE can. Just got to find the two ingredients, I’d never heard of thanks Mel, Melbourne 🇦🇺

@CookwithMel1 Год назад

Oh trust me I'm far from sciency! Oh good old Melbs...my old home town!

@PinkLady54 Год назад

@@CookwithMel1 Do You have links to Modernist Pantry products You used for Your Kitchen Alchemy production? Do You ever watch WTF they do when they share how they do all the miraculous kitchen science they perform?? One of my favorite yt channels... after You of course! 🤓💕

@TheEMC99 9 месяцев назад

I used to make those noodles but it was time consuming for my family of 6, now 7. I really appreciate your experimentation and updates. I didn't even know there was a 3 nozzle bottle either. Thank you! 😊❤

@CookwithMel1 9 месяцев назад

Oh you're most welcome. I thought it was worth it to try and make the recipe more convenient since alot of people had the ingredients just sitting in the pantry. I hope it's much better for you

@fernandaaltissimo2062 7 месяцев назад

@@CookwithMel1existe alguma opção de substituição para o alginato de sódio? Fui pesquisar e é bem caro aqui.

@dizziechef9502 10 месяцев назад

I used egg yolk powder , what difference does the chicken powder have. I make these and I soften them with bk soda and vinegar. I will try your recipe. I had great success using my low setting and hook with my kitchen aid to use the bath.

@CookwithMel1 10 месяцев назад

Wonderful. I couldn't stand the smell of egg yolk powder so I thought I can't be the only one. That made me experiment using other powders for that component of the ingredients. Honestly the recipe work with all of the keto flours I tried 😊

@cheffatgrams Год назад

Wow how did you get thing to appear in your video??? I’m so jealous!!! Oh wait that was Chris!! I should’ve know😂🤣 This is truly a Magic Noodle Mel, thanks so much for all your hard work. See ya tomorrow in the live😊

@CookwithMel1 Год назад

Lololol Thanks so much Chef ❤️❤️❤️

@cyndimanka Год назад

I have all the stuff to make the noodles. I made the one using eggs and it was pretty good.

@CookwithMel1 Год назад

Yayyyyy!

@user-ob4le8sm9f Год назад

Спасибо большое за все ваши рецепты!

@CookwithMel1 Год назад

пожалуйста :)))

@izibear4462 8 месяцев назад

Thank you for this twist. You rock! My exotic ingredients have been sitting around forever, and as we all know, cost a 💥. Will try these tomorrow. Buy-a-donkey as always! ❤

@CookwithMel1 8 месяцев назад

Oh I'm so happy you have it already. A little tip is if your nozzle is a little big let's the noodles sit in the bath for about 30 minutes. And it's also good to let the batter rest for 10 minutes if they arnt firming noodles. Learnt that after I made this video. Buy a donkey haha!! You're welcome ❤️

@mrs.grandmamaBrau 10 месяцев назад

I ordered the supplies to try these.

@CookwithMel1 10 месяцев назад

I can't wait!!!

@PinkLady54 Год назад

I totally approve of & enjoy seeing the pink utensils & accents!! 😍 Once again dear beautiful Mel You have given a lot of wonderful options! Something for everyone! I'm with the other commenter - I will just open a pack of palm heart noodles! I even gave up zoodles... making all my own condiments, spice blends etc added to all the bread, treats, candy & foods if I am going to eat it... I have enough to do 🤪😊 Thank You again for using all Your kitchen science magic, energy & creative genius to help us be healthy!! YOU BOTH ROCK!! Setting a special alarm for tomorrow morning!! 'See' You kids soon!!

@CookwithMel1 Год назад

Haha I think Pink might be your favorite. Now tell me...how can anyone not find pink a cheerful color LOL! I dont know...I've always made my own pasta for some weird reason...and I've never made zoodles....just because a vegetable is never going to taste like pasta haha Thanks so much Becky XOXOXOXO

@PinkLady54 Год назад

@@CookwithMel1 You have that right! Joy of being single is everything in my house that possibly can be is Pink!! Does give me great joy! One time I temporarily covered my furniture in my rumpus room with pink camo sheets. My wise cracking Son comes in, looks around & says "No one will ever see You in here" while he is laughing like crazy!! I Love that Man!!! But as to the zoodles, You might be surprised. I sure was! Around this part of the world we grow zucchini & there is LOTS of it!! I use it for noodles, 'apple' cobbler, bread & there is still LOTS to use for stir fry!! When small & young, zoodles hold the sauce amazingly well & look great! They contribute virtually no taste. When the sauce is done, I add the mounds of zoodles & heat until they are heated. YUM! When they are raw & cold they are stiff but as soon as they are warm they become pasta texture & behavior. Fast, cheap & easy!! But if You don't grow zucchini then there would be no need for You to make them. Around this part of the world we say, if You don't have zucchini, You don't have friends! People have SO much of it, You have to sneak up & leave it on their porch!!🤪😂🤣 Since I make everything that goes in my mouth & I like fancy food 🎉😎 I will do zoodles or heats of palm before I take the time & energy to do kitchen alchemy. But that's me... IF I didn't have all these other things I MUST make, I would do them!! Thank You & Bless You MORE for showing us how to do so many great & amazing things!!💕🏆💎

@CookwithMel1 Год назад

Oh my what pleasure you must get out of your home. It certainly sounds delightful. Oh now I'm quite sure we don't have Zucchini growing anywhere near as much as where you are so if I were you I would do the exact same thing. To be honest I was trying to encourage people who already have the sciency ingredients to use them. I don't think it's sensible to buy an expensive ingredient for just one recipe. I think the most expensive and only one is the CK Flour....but it is a flour so very versatile. Wish I could visit and see your home. I once wanted a pink car but no one else in my family would go for it haha!!! Bless you

@ellenfrank2701 Год назад

We love our noodles and this looks very good 😊

@CookwithMel1 Год назад

Thanks so much ❤️

@mrs.henderson7602 Год назад

Love you Mel I’m inside cooling off right now. Hope to see Mr Mel too. 😘🥰😍

@CookwithMel1 Год назад

Oh Mom we love you too! Please see my no cooking required ideas on Facebook ❤️❤️❤️

@luxwifelife Месяц назад

So glad I found your channel! Can’t wait to make this recipe. Are you South African? I grew up in Klerksdorp & Lichtenburg. Lived in the Transvaal province for 10 years! New subscriber here!

@CookwithMel1 Месяц назад

Oh wow...I'm from Durban...thank you very much for the support. I hope you enjoy these noodles too ❤️❤️❤️

@ronsketocafe Год назад

Thanks Mel for the video will give it a try. I'm not going to be able to make your live we have a ribbon cutting ceremony to film...I'll catch the replay...

@CookwithMel1 Год назад

We will miss you Ron...I hope you enjoy the event and hopefully we will see you next week 😊

@asvbhuvana6744 6 месяцев назад

Wonderful!How long we can store these noodles ( i mean without cooking 😊)

@CookwithMel1 6 месяцев назад

Thanks. I'm going to say 1 day refrigerated, and best to let them sit in the baking soda water. They froze really well.

@raedgaj3878 11 месяцев назад

I'll have to give these a go, they look delish :) Thanks Mel.

@CookwithMel1 11 месяцев назад

Thanks so much Raed, I hope you enjoy it ❤️

@KerryWhitbread Год назад

If you use the bath water to rinse out your blender and bottle, you get lasagne-like noodles

@CookwithMel1 Год назад

Good one Kerry 😊😊😊

@camilleherrera7960 Год назад

Yeah I saw that .. have you done it yet? Was it easy? Please let me know- thanks!

@KerryWhitbread Год назад

Yes, I do it every time I make the noodles. They’re not perfect but it works

@camilleherrera7960 Год назад

@@KerryWhitbread Nice

@dizziechef9502 10 месяцев назад

I don’t understand the process your mentioning.

@artgamesforfun 6 месяцев назад

could you just use protein powder instead of chicken powder?

@CookwithMel1 6 месяцев назад

Yes you could 😊😊😊

@shalomdube8989 6 месяцев назад

Can u please share the main ingredients the 2 sodium what what

@CookwithMel1 6 месяцев назад

Please check the description box. The ingredients are always listed there 😊

@Street_Costello 4 месяца назад

Science at its finest

@CookwithMel1 4 месяца назад

Thanks so much ❤️

@lorihall4018 6 месяцев назад

Does it taste pretty close to regular pasta?

@CookwithMel1 6 месяцев назад

I think it's pretty close...it's more like Asian noodles than Italian

@ludovicvasseur9278 Год назад

Génial merci beaucoup.un petit coucou de France.👍

@CookwithMel1 Год назад

Oh Wow...France, merci beaucoup

@critter4004 11 месяцев назад

I made these noodles and it was easy...but... they weren't set enough after 30 minutes in the bath. Next time, I'll try making them earlier in the day to hopefully get more solid. Is the baking soda rinse necessary? Would plain water make them stay more firm? 🤔

@CookwithMel1 11 месяцев назад

Okay it means that the nozzle of your bottle is bigger than mine. Please add an extra 1/2 tsp of Gelatine and once you blend the mixture let it rest for 30 minutes then before pouring the mixture into the calcium Alginate bath

@cyndimanka Год назад

Don’t use turmeric if you’re on blood thinner

@shelly8387 Год назад

I did not know that. Thank you.

@CookwithMel1 Год назад

Great tip 👍

@FreeYourMind-FP Год назад

Why not?

@freedomfighter7079 11 месяцев назад

What is chicken powder? Is that the same as chicken bouillon? Thank you.

@liveonmiamibeachcom6775 8 месяцев назад

@Djennatoel_Fierdaws_al-a3laa really let me know why please that's very important

@wonderscall6486 Год назад

I love it . Amazing as always 😊

@CookwithMel1 Год назад

Thanks so much ❤️

@shalomdube8989 6 месяцев назад

Looks so yummy thank you

@CookwithMel1 6 месяцев назад

You're welcome, thank you 😍

@Christy_D Год назад

This looks great! I am wondering what you use instead of gelatin if you want to make it vegetarian?

@CookwithMel1 Год назад

Sure... a pinch of xanthan gum 😊

@Christy_D Год назад

@@CookwithMel1 perfect thank you!

@CookwithMel1 Год назад

You're welcome 😊

@bixnash1 Год назад

Yay 👏👏👏👏👏. I love this. I've made the original version a lot but this helps. Bx

@CookwithMel1 Год назад

I'm so happy you found these tips useful 😊

@alansawesomeketoworld4612 Год назад

Pretty cool. The noodles look great

@CookwithMel1 Год назад

Thanks so much Alan ❤️

@kwstables553 9 месяцев назад

Where do you get chicken powder? I can only find chicken bone broth powder? is it the same?

@CookwithMel1 9 месяцев назад

Hello no it's not the same. You can get it from Carnivore Crisps which is rather expensive. Most of us make our own. Here is a 1 minute tutorial and the written recipe is in the comments. ru-vid.comWOweWq4u2AQ?si=0xY7uwrY-h3cWKw5

@kwstables553 9 месяцев назад

Thank you :)

@CookwithMel1 9 месяцев назад

Sure, anytime 😊

@NavyWife 11 месяцев назад

Is the chicken powder that you use in this recipe the same thing as chicken flavored bouillon powder ? Thank you for your help.❤❤❤❤

@CookwithMel1 11 месяцев назад

You could use that but some bouillon is quite salty. The chicken powder I use is chicken breast that's dehydrated and ground to a fine powder. You're most welcome. It was so nice to see you at the live show ❤️❤️❤️

@PinkLady54 Год назад

Hello Beautiful Lady! Maybe put a link to the Modernist Pantry Kitchen Alchemy products You used in Your amazon store in description box ?? Also I really benefit from their WTF videos here on YT. They can really help us transform foods to be more like the S.A.D. characteristics as these noodles prove! Plus there are more fun spherification & reverse spherification videos that show how to use those products if You have them & make a lot of fun things. WOW!

@CookwithMel1 Год назад

Thanks Becky Yes I have the links in my description box. This recipe definitely makes one feel like experimenting more lol ❤️🩷🧡💛💚💜🩵💙

@joannthornton8499 Год назад

Great recipe! Thanks Mel. Do the noodles have to be stored in water if not using Immediately? How long do they keep in the refrigerator?

@CookwithMel1 Год назад

Thanks Joanne. I stored mine in the Baking Soda water in the refrigerator overnight only. I didn't like the smell on Day 3 so if you need to store them for longer please freeze them ❤️❤️❤️

@harukahyuuga7895 3 месяца назад

@@CookwithMel1 I've read that freezing ruins the texture as it'll loose water.

@CookwithMel1 3 месяца назад

I froze them and didn't have any trouble but it's your choice.

@dizziechef9502 10 месяцев назад

Does the almond milk change the taste ? Does the chkn powder change the taste? And I have developed an aversion lately to almond flour taste. I’m curious , I hope you answer me. Lately channel cooks don’t answer us commenters anymore.

@CookwithMel1 10 месяцев назад

Sorry for the delay. I've spent sent several hours filming. Oh no I have always answered 😊 The chicken powder can be gritty if you're having the noodles plain, I can't taste in a pasta bake for example. The attraction with the chicken powder is its zero carb. With the almond milk...it only changes the color. I wanted to share about the almond milk just to show that the recipe works using a few different liquid options. But really the overarching theme is to encourage experimenting or being creative with this recipe 😊😊😊

@user-pk2bx3wd1z Год назад

Bonjour, merci je m'en occupe cordialement.

@CookwithMel1 Год назад

Bonjour, de rien. J'espère que ça vous plait

@treasuresnownthen Год назад

Yummmmmy

@CookwithMel1 Год назад

Thanks so much :)))

@cyndimanka Год назад

I like your squeeze bottles better. Mine came with a syringe and it’s kind of hard to use because you have to reload and squirt while trying to stir.

@CookwithMel1 Год назад

I totally get that Cyndi...they don't sound easy to use at all. Thing is the bottles I used are so cheap, I hope you got some new and better ones :)))

@dizziechef9502 10 месяцев назад

I made a chili and used my noodles to turn this into chili Mac like steak n Shake offered.

@CookwithMel1 10 месяцев назад

Yummmm! My fav is sweet chilli and cheese. I'm sure I will love yours 😊😊😊

@peggyannparkes1863 2 месяца назад

What is chicken powder? It it ground up freeze dried chicken?

@CookwithMel1 2 месяца назад

Yes...exactly. I have a short video on how to make it yourself. There is a written recipe in the comments: ru-vid.comWOweWq4u2AQ?si=5_ZUkUcAGt-rGSNB

@louonUT 8 дней назад

Sodium Alginate, Calcium Lactate are these healthy

@CookwithMel1 8 дней назад

You should read up on it. For me it's okay

@louonUT 8 дней назад

@@CookwithMel1 so not healthy , got it

@CookwithMel1 8 дней назад

Lol that's not what I said

@louonUT 8 дней назад

@@CookwithMel1 LOL ,, i thought you saying , " for me it's okay" meant you are not worried if healthy or not. I did look it up , seems the calcium can be a problem in high doses .. but what is considered high dose and then we can take that as anything is not good in high doses and we sill eat it or wear it or what ever.. Anyway I think i will get these ingredients and try making these noodles. Thank you

@CookwithMel1 8 дней назад

@louonUT ohhh ...thanks for explaining. You'd be surprised to know that sodium alginate is an ingredient in many foods, I hope you enjoy the recipe. I'm always around if you need recipe tips 😊😊😊

@bernadettestafford301 Год назад

I'm a vegetarian, what can I buss insteadbof the chicken stock and gelatine powder? Love your recipes.

@CookwithMel1 Год назад

Hi Bernadette. Instead of chicken stock please use water...tap water if fine too. Instead of the Gelatin Powder please use 1/4 tsp xanthan gum 😊😊😊

@bernadettestafford301 10 месяцев назад

Thanks so much.

@russireland3662 3 месяца назад

Can they be dried,or cooked and dried ,use like Ramen?

@CookwithMel1 3 месяца назад

I wouldn't say they can be dried...the main ingredient is water. However they taste just like ramen when the meal is ready 😊

@sheilawong581 Месяц назад

do I need to use a new water bath for every batch of noodles i make?

@CookwithMel1 Месяц назад

No...well I didn't need to. I think you can but only if you're going to make it all at the same time. It smelled funky the next day 😊

@MsBiz888 7 месяцев назад

Hello Mel. What kind of chicken powder are you using? Do you have a link please? Thank you.

@CookwithMel1 7 месяцев назад

Hello 👋 I use homemade chicken powder. Here is a short reel. Nowadays I grind down chicken breast, dehydrate and grind them to a powder 😊 ru-vid.comWOweWq4u2AQ?si=TBwFoOWXNnm0VO-p

@luvanursxo 5 месяцев назад

Do they have they consistency of Ramen?

@CookwithMel1 5 месяцев назад

Yes

@brig791 Год назад

Do you think you could use a baking sheet, put water qnd the blend in it and make lasagne sweet ?? 🙋‍♀️

@CookwithMel1 Год назад

Yes I've seen it done...I think Healthy Ambitions made lasagna noodles

@MissShell1975 Год назад

Hey Mel. I looked for this vid last week when you told me you're releasing it and I could not find it. I looked a few time, and now a week later, it popped up in my video list. WTH YT??? LOL. These look fantastic!! I wonder if you could do a mixed noodle? Like cauliflower and sweet potato or pumpkin? Cauli blend to reduce carb amount. I saw this method ages ago on an American keto channel and thought it was amazing, magical haha. He has a great channel. Not sure if he's around still as Ive not seen anything is ages. Anyway.., So with the sodium stuff, would that make these noodles high sodium? I need to be careful of how much sodium I have. And why do you rinse them in baking soda?? I'd make thicker noodles, like Hokkein noodles. I miss those noods!! Yes, I call hem noods LOL. You could also use a ribbon nozzle to create a flat noodle or star shape or other shapes to create fancy noodles. I wonder if a star/other shaped nozzle would work, or is the batter too thin and runny?? Thanks for this awesome vid Mel 🙂

@CookwithMel1 Год назад

Hey hey Michele 👋 Oh you will have lots of fun experimenting. You can replace the 2 tbsp of chicken powder with almost anything. EverythingIve tried so far has worked. Re the sodium, it's only a teaspoon I'm sure it will be fine but when you buy your sodium alginatedo check the nutrition info to be sure. Ahh yes lots of people have tried this recipe. I didn't back then because it looked tedious a little with the waiting times. Anyway I hope you get to try it. Thanks so much ❤️

@michaelrosenau4717 Год назад

Wow what a simple idea and it really does look like real noodles and would go great with in a chicken Laska soup But I must leave some chicken flour aside when I make my next batch of CK so I can compare

@CookwithMel1 Год назад

Nice nice nice ❤️❤️❤️

@twinqlez1 11 месяцев назад

Hi I cannot find the calcium lactate nor the sodium alginate, are there any substitutes I can use?? thanks much

@CookwithMel1 11 месяцев назад

Hello which country are you from please...I want to try to find it for you. There are no substitutes for those ingredients.

@sstone6417 4 месяца назад

The only thing I've found on amazon for chicken powder is chicken bone broth powder. It that the same thing ? Thanks.

@CookwithMel1 4 месяца назад

Hello...please try this link instead or you can make your own. The full recipe is in the comments: Make Your Own Chicken Flour: ru-vid.comWOweWq4u2AQ Carnivore Crisps Chicken Flour: Website: Www.carnivorecrisps.com 10% Discount Code: COOKWITHMEL

@sstone6417 4 месяца назад

@@CookwithMel1 Thank you so much Mel. Steve from Serious Keto also made the noodles with canned chicken. I have made them with boiled eggs. Again, thanks a million.

@CookwithMel1 4 месяца назад

@sstone6417 oh you're most welcome...I hope you enjoy it ❤️❤️❤️

@BJ-nm5pt Год назад

Mel, can you use egg white powder instead of chicken powder?

@CookwithMel1 Год назад

Hey BJ 👋 Yes you can...you may want to add a little more turmeric because it will turn out lighter in color 😊

@BJ-nm5pt Год назад

Thanks, Mel. Love your channel! @@CookwithMel1

@CookwithMel1 Год назад

Thanks so much, you're welcome 😊

@nanciesteiner8212 11 месяцев назад

How is the taste and texture compared to the original boiled egg version?

@CookwithMel1 11 месяцев назад

I guess someone who has made both can advise 😊

@nanciesteiner8212 11 месяцев назад

I gave it a try. Not for me. I can feel the fine grit of the chicken flour. Makes me sad. I had high hopes…😢

@nanciesteiner8212 11 месяцев назад

I wonder if boiled eggs with lupin flour would work…?

@CookwithMel1 11 месяцев назад

It's only a couple tablespoons of the one ingredient and it's so quick to make. Why not give it a try

@BrianFischer-pm5ib Год назад

Hi Mel, love your videos. What is Chicken Powder?

@CookwithMel1 Год назад

Thanks so much Brian. It's chicken baked and dehydrated then ground to a powder 😊😊😊

@tall00girl 3 месяца назад

Chicken stock powder

@CookwithMel1 3 месяца назад

No it's not that unfortunately. It's dehydrated chicken ground to a powder

@menorkaguigui2995 Год назад

Where do you find such ingrédients like lactate and sodium alginate ?

@CookwithMel1 Год назад

Have you searched online? That's how I found it

@chloereeds 5 месяцев назад

What is chicken powder?

@CookwithMel1 5 месяцев назад

It's cooked chicken dehydrated and ground to fine powder

@Plush_Anim 11 месяцев назад

What is chicken powder? I have never heard of that.

@CookwithMel1 11 месяцев назад

It's chicken cooked, dehydrated and ground. Here is a little tutorial. Full recipe in the comments. ru-vid.comWOweWq4u2AQ?si=W2On282bHSlnOZqf

@Plush_Anim 11 месяцев назад

@@CookwithMel1 thank you so much

@CookwithMel1 11 месяцев назад

You're welcome 😊

@lq4657 7 месяцев назад

What is chicken powder??

@CookwithMel1 7 месяцев назад

Hi Lisa. It's chicken cooked, dehydrated and ground to a fine powder. Here is a little tutorial. Written recipe is in the comments. ru-vid.comWOweWq4u2AQ?si=okf2NBvGeYRxhs7f

@whittkatt Год назад

Hello, when you say “chicken powder “ are you talking about powdered chicken? I am used to chicken powder being chicken flavored powder, like boullion.

@CookwithMel1 Год назад

Hello 👋 Yes I mean powdered chicken...that is chicken cooked/dehydrated then ground to a powder

@spiffydroid8479 Год назад

Is this available commercially? I did a search and could only find chicken "flour" and it's super expensive 😢. Is there a substitute or can I skip this if I can't find it? Thank you.

@CookwithMel1 Год назад

Yes it is available commercially but very expensive. Most of us make our own: ru-vid.comWOweWq4u2AQ?si=9yfBuK8d8mkFYeyb

@spiffydroid8479 Год назад

Thank you so much! I'm going to give it a try!

@CookwithMel1 Год назад

That's awesome. It's zero carb so there is great value in doing it 😊😊😊

@ConstantlyRepeatingMyself 9 месяцев назад

Hi I’m new to Carnivore. What is chicken powder?

@CookwithMel1 9 месяцев назад

Hello 👋 It's chicken cooked, dehydrated then ground into a fine powder. Here is a little tutorial: ru-vid.comWOweWq4u2AQ?si=qxB2FPVUWmdpABJC

@ConstantlyRepeatingMyself 9 месяцев назад

@@CookwithMel1Thabk you!

@LillyAlbright Год назад

I never tried these so is there another I Screwed Up Mel's Recipe So You Dont Have Too? I shall try it and see first I have to order the calcium lactate and a pair of goggles lol

@CookwithMel1 Год назад

LMAO Lilly...the thing is I don't think you will screw it up haha You also need a Mask and Doctor's Coat haha

@Bees2keep Год назад

I’ve looked on Amazon for chicken powder. I don’t think what I see is what you’re using. What exactly is the chicken powder you use?

@Bees2keep Год назад

And what is it called and where do you get it please?😊

@CookwithMel1 Год назад

Hello 👋 If you want to purchase chicken flour a company called Carnivore Crisps makes it, but it is expensive. Most of us make our own. This is just one way to do it: ru-vid.comWOweWq4u2AQ?si=_fjj38_7cyRTyDKT

@jenenegreen4731 10 месяцев назад

Is regular Knox gelatin okay to use? I'm out of beef gelatin.

@CookwithMel1 10 месяцев назад

I'm not sure to be honest. Why not try it with half the recipe? If you get slush and no noodles forming please add more gelatin

@jenenegreen4731 10 месяцев назад

@@CookwithMel1 Yes. I think I read that you need to add 50% more if using Knox. Thanks!

@jenenegreen4731 10 месяцев назад

@@CookwithMel1 I looked into it. Turns out Knox is stronger than beef gelatin. So I need to use less, not more. Knox is pork, so apparently piggies are stronger. 😂

@CookwithMel1 10 месяцев назад

Lmao!¡ ohhhh snork snork!! 🤣

@ritabooke8953 Год назад

Hi, these look great! I need to order the sodium and calcium but the links won't work for me, thanks!

@CookwithMel1 Год назад

Hi Rita, thanks. Which country are you based in please?

@ritabooke8953 Год назад

@@CookwithMel1 Thanks for replying, I live in Canada. Thanks!

@CookwithMel1 Год назад

@ritabooke8953 I googled and found the below. soapandmore.ca/products/sodium-alginate-powder If you google I'm sure you will get better results than me though. I hope you find it. Thanks

@ritabooke8953 Год назад

@@CookwithMel1 Thanks!

@paulaoyedele2081 Год назад

I never invested in the products for gastronomy noodles.... Man, I can kick myself now....because they have become super expensive in Canada.

@CookwithMel1 Год назад

😭😭😭😭😭😭😭

@AP-nj1mr Год назад

It is a shame. The ingredients are getting weirder and harder to find. Or they are extremely expensive.We need keto supermarkets to sprout everywhere.

@CookwithMel1 Год назад

I like easy recipes with easy to find ingredients too...but sometimes I make an exception. That's why I was saying if people already have the 2 weird ingredients they should use it

@Pyc090632461 Год назад

Thank you for the lovely additions, but it would be nice to acknowledge the original creator @KetoAsianFlavours. Again, thank you.

@CookwithMel1 Год назад

This is a brand new recipe Patty and molecular gastronomy can be performed by anyone. I'm so sorry But I disagree

@robertafrank508 Год назад

Maria Emmerich says if you change one ingredient it becomes a new recipe. Plus I still remember how abusive that woman was and her nasty abusive comments.

@Pyc090632461 Год назад

@@robertafrank508 Sometimes, I thought she was off putting, but I also tried to empathize. I’ve noticed for most they mention others original work, even if they make changes. Maybe she couldn’t understand why no one was giving her credit for a groundbreaking recipe. What was weird was that others had gotten mentioned for their additions. Personal, I am nervous to do what @cookingwithMel1 and others do, that is putting themselves out there before the world. I appreciate all of their work, I, myself, tweak them as well.😃 @mariaemmerich acknowledges when her peers point out she is the mother of egg bread, but was never mentioned .

@Pyc090632461 Год назад

@@CookwithMel1 First, thank you for allowing me to express my opinion. I never said that molecular gastronomy could not be performed by anyone, but from my experience I’ve seen where creators acknowledge others creations or their ability to bring a technique to the forefront. I personally don’t understand why she was never shown RU-vid love. Again, thank you for allowing me to express my opinion. This is not to put you down. You are top tier in what you do. I appreciate your hard work. I admire you for being open to the world. ❤️

@lq4657 Год назад

@@Pyc090632461she is top tier. Once something becomes Mainstream and completely different ingredients are used to make up the bulk of the recipe, it silly to feel obligated to the original creator. I don't see someone publicly thank Alexander Graham bell everytime they hang up the phone.

@agr8h2o Год назад

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

@CookwithMel1 Год назад

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

@dusitnwright4443 4 месяца назад

You do realize there is about 28 carbs in this. Now about 5 carbs a serving if you consider net carbs which is B.S. your body doesn't know what a net carb is. It still processes it. But still plenty of carbs far from zero as your title suggest

@CookwithMel1 4 месяца назад

Would love it if you justify that...3 nutrition apps cannot be wrong

@RH-rz9tp Месяц назад

Beg to differ & the reason people don't count full carbs is because fiber goes thru the body without being absorbed therefore it's not being "processed" and is passed through as waste.

@CookwithMel1 Месяц назад

@RH-rz9tp nice info...thank you

@maxilehr5589 3 месяца назад

Deutsch?

@CookwithMel1 3 месяца назад

Yes

@user-pk2bx3wd1z Год назад

Impossible de traduire svp

@CookwithMel1 Год назад

Pouvez-vous vérifier que vos sous-titres sont activés. Cette vidéo est disponible sous-titrée en français et si vous cochez la case de description elle devrait également être en français

@jamm0356 Год назад

You are so freaking cute. You get a like just for being. 😍

@CookwithMel1 Год назад

Yayyyy!! Thanks so much...and it's my 49th bday today so I will take that 🤣❤️❤️❤️

@scratchingthesurface5589 Год назад

Just use hearts of palm noodles... open the can or zip sealed bag.... done and done✔️

@CookwithMel1 Год назад

Nice!! Hopefully one can get them delivered to a rural location or isn't dealing with travel/Covid restrictions 😊

@sheryltomlinson8382 Год назад

Not If you don't like the taste!

@CookwithMel1 Год назад

True

@isagwadatine8535 Год назад

Je trouve cela trop chimique personnellement

@CookwithMel1 Год назад

Oh, je peux comprendre ça totalement. Vous devriez consulter notre playlist de pâtes car c'est la seule qui contient des produits chimiques. Je suis sûr que vous trouverez une recette que vous préférez. Merci

@maxilehr5589 3 месяца назад

@CookwithMel1 3 месяца назад

Sorry not sure what you mean about advertising

@lidiakabat7675 3 месяца назад

Too complicated, expected something easier.

@CookwithMel1 3 месяца назад

I found it very simple

@dutchberean2804 Месяц назад

Not hard at all. Just different. Too bad, they are pretty great.

@CookwithMel1 Месяц назад

Thank you...I agree with you...it's just different

@allisonjones7549 Год назад

Genius @CookwithMel1 ! The Amazon links are broken but I would love to try.

@CookwithMel1 Год назад

Thanks so much. Please give me an hour I will get new links. 😊😊😊

@angelabaldwin1255 8 месяцев назад

What is chicken powder?

@CookwithMel1 8 месяцев назад

Hello, it's chicken cooked, dehydrated then ground to a fine powder. Here is a 1 minute tutorial: ru-vid.comWOweWq4u2AQ?si=qqsDL6_3_cNd5z27 Also you don't have to use chicken flour. Almond flour is another option.

@sandrabargerhuff6421 10 месяцев назад

What is chicken powder??

@CookwithMel1 10 месяцев назад

It's chicken cooked, ground and dehydrated to a powder or flour. Here is a short tutorial. Written recipe is in the comments: ru-vid.comWOweWq4u2AQ?si=lSjFTUlmYBmb9-mJ