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Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners 

Ziang's Food Workshop
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Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
Check out our merchandise for sale: teespring.com/stores/chin-and...
We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
So fixed the sound issue, Thanks to Mr Curry for pointing that out!
Here is a very requested video, there are many ways of doing this, but as always we've tried to give you the "across the board" version to make it as close to a "typical" chinese takeaway as we can.
Beef Marinade:
200g top side beef
1/2 teaspoon of garlic powder
1/4 teaspoon salt
1/4 teaspoon MSG
drop of dark soy sauce
1/4 teaspoon of Bicarbonate of Soda
Curry Sauce
1 heap d/s of the curry paste we showed you to make
300ml water
1/2 teaspoon msg
1/3 teaspoon salt
pinch of sugar
1/2 copped onion
hand full of frozen peas
Corn starch or potato starch in case sauce isn't thick enough
Lee Kum Kee
Lee-Kum-Kee
link to curry paste • Ziangs: How to Make Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

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18 янв 2018

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Комментарии : 454   
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@WingmanLive
@WingmanLive Год назад
Water chestnut? Has to be in there bro! Propper fresh ones if you can get them if not tinned are still good.
@jackthole7483
@jackthole7483 6 лет назад
One of the best cookery channels on here. So different and honest
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
Jack Thole thanks man, that means so much to hear!
@ll-sb8qp
@ll-sb8qp 4 года назад
@@ZiangsFoodWorkshop hi where can i see the recipe? Thanks
@Mrjjboi123
@Mrjjboi123 5 лет назад
Hello from Scotland I'm so glad I found you guys, I think I'm a good home cook and everyone in family love my cooking, but now I've found this channel I think it's going to take me to the next level. Love the dynamics between you and your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
really hope we can help :) and thank you :)
@thedragon1107
@thedragon1107 5 лет назад
Absolutely fantastic, priceless knowledge on how to prepare and cook your best loved Chinese meals in the comfort of your own home. Hehe I just love your crazy mom, you guys rock !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
shes crazy awesome right! and thats already on the list
@sheldonhoxie552
@sheldonhoxie552 6 лет назад
Sweet! Love you guys! So nice of you to do these and it's awesome to see your relationship with your Mum!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
haha thanks, we do argue alot though, but its forgotten seconds later.
@482Brisbane369
@482Brisbane369 4 года назад
You have such a joy when you are cooking, it reminds me of cooking with my polish/ukranian mother as a child! Well Done !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Mum really is amazing
@michaelaustin6877
@michaelaustin6877 6 лет назад
Awesome channel! I Love watching you both and how you nail that real authentic takeaway experience, which really is the results we are all looking to achieve! Thank you guy's.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
thanks, were working on some new stuff, but summer hours are mad for us! 14 hours aday 7 days a week, and mum is 60 now
@dianecorcoran6262
@dianecorcoran6262 5 лет назад
aww shes lovley your mum your doing a great job together cant stop watching thx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) mum is amazing right!
@simonfoster-taylor7779
@simonfoster-taylor7779 2 года назад
Your poor mum is always STARVING!! 😂 Maybe she needs feeding in between videos too??
@casswoof1569
@casswoof1569 5 лет назад
U guys are so funny! Totally loving ur videos not just for the cooking (cause I haven't done any) but ur personalities my god such personable people!
@trevcorbett5186
@trevcorbett5186 6 лет назад
Thanks so much for presenting all this wonderful food. I will definitely try the recipes out - both of you have inspired me.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
please do and email photos what you've done so we can put them on our videos at the end :)
@liamsholder4121
@liamsholder4121 5 лет назад
Honestly I have to say I'm really loving theses videos could watch theses all day long makes me so hungry say hello to mum for me what lovely lady 👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank You, mum is the star of our channel for sure 😊😊😊😊😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@breachofthepeace1829
@breachofthepeace1829 4 года назад
Ziang's Food Workshop please add more ingredients so I can support you guys. Maybe do a full spice kit for your curry sauce, that would be great.
@garethbradbury5205
@garethbradbury5205 4 года назад
Why in every video you keep saying s m g ? Are you getting paid to promote it ? .... it's a well known fact you can eat food with out it
@deanwalsh8269
@deanwalsh8269 4 года назад
I can’t get in to ur web store for some reason. I’ve tried different devices but don’t work. Any ideas cause I wanna buy stuff from you. Cheers
@TheMDavidson93
@TheMDavidson93 3 года назад
Hi! What do you do with the oil that settles on top of the paste? Do you use it for anything in particular or just keep it in the jar to preserve the paste? Thanks
@kelvinmanning8717
@kelvinmanning8717 3 года назад
Is this the same for chicken curry? Thanks guys great work x
@elainecurrie3305
@elainecurrie3305 3 года назад
OMG! Amazing stuff! Just like the takeaways I used to eat in Scotland. Yummy yummy yummy!! So my mum now follows you and my bestie AND we all made beef curry and fried rice for Saturday night rather than a take out, it was even better and no take outs for us any more. Thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
No thank you for watching! So glad we could help!
@tadjer333
@tadjer333 5 лет назад
Just subscribed brilliant love my Chinese food and now can try and make myself thanks to you guys.keep up the great work :)
@higity8190
@higity8190 6 лет назад
looking forward to this one i'm doing it tomorrow!!! well the curry paste tomorrow then the curry on Sunday but may wait a few days like you said until i use the curry paste but keep it up this is a unique channel as the amount of people i speak to at work can never ever get Chinese food to taste like takeaways you have really found a niche in you tube right here and that is why i'm still here :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
thanks, we know alot of places will hate us for this, but if i'm honest there not chefs, they bought a business because there face fits and not for the love of cooking like us.
@nickhenderson6246
@nickhenderson6246 5 лет назад
I smile the whole way through your videos absolutely brilliant
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
What an amazing comment! Thank you :)
@TItuszell
@TItuszell 6 лет назад
Lovely channel, very well presented, straight to the point and most of all, great fun to watch.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
thanks its our busy time of year so making videos is hard, we will be making some as soon as the season has started to get slower
@Jay__C
@Jay__C 5 лет назад
Dude, your mum is adorable. ♥️
@koont666
@koont666 5 лет назад
Your channel is as addictive as the food your cooking 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahha thank you 😊😊😊😊
@seamusdebuitleir20
@seamusdebuitleir20 4 года назад
Thank you for your time and energy,and your tips on Chinese food tips💚💚💚
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
No worries :) thanks for watching!
@DavidSmith-hn5gg
@DavidSmith-hn5gg Год назад
You guys are amazing ❤ thanks for everything you do.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Thank you 😊
@RebuttalRecords
@RebuttalRecords 3 года назад
@2:33: Glad you left that accident in, it made me laugh out loud!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
haha your welcome
@robertc.iredale9769
@robertc.iredale9769 3 года назад
I just found your channel with this video. Thank you for the lessons! I'm sure I'll learn a lot more!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Glad we could help!
@SDTVLiveAviation
@SDTVLiveAviation 5 лет назад
I will be trying this this weekend lovely stuff! Your channel is the nuts 🥜
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks and great use of an emjoi 😂
@timryer1
@timryer1 5 лет назад
Amazing recipes! Love you guys...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you, we love you for just being here:)
@MultiChef888
@MultiChef888 6 лет назад
Very tasty well done both , thanks Ivan
@jamesengland2772
@jamesengland2772 3 года назад
I love watching you two . God bless you and your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you 😊
@johnsonrob
@johnsonrob 5 лет назад
Now up to 5,000!!! So glad that I found your channel; so funny and real (Choo is a superstar!). That curry looks bang on!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Mum is the best right and again thank you for such a lovely comment!
@adamwood7174
@adamwood7174 5 лет назад
Just found this channel and its just the best xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you:)
@boogles263
@boogles263 6 лет назад
Thanks for the mention guys, love the video, boy can your mother shift food lol 😂😂😂😂😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
no worries and yeah, she eats soooo much haha
@tambrath
@tambrath 5 лет назад
What a great channel , I’ll be cooking at home from now on for a fraction of the price . Thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
No worries:)
@SpartanHamster84
@SpartanHamster84 5 лет назад
This looks absolutely delicious and I will definitely be trying this at home! Thank you so much for taking the time to make these videos I can’t wait to give some of these dishes a bash. Your mum rocks by the way 😂 so funny the pair of you. Thanks again!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks! Mum is so funny to watch right! Let us know how you get on!!
@SpartanHamster84
@SpartanHamster84 5 лет назад
Ziang's Oriential Food Workshop not good I’m afraid guys but I’ll give it another go. Tried to make the paste. Mine was a lot darker than yours and it clumped up when adding some of the flour. I stayed with it and carried on mixing until it got thinner. Then I panicked because after about 20 minutes I thought it was too thin and added the rest of the flour which resulted in me burning the lot!!! Gutted.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@@SpartanHamster84 argh man, that's heart breaking. We've had a few people try this and it's worked beautifully for them. It's so hard to say what's happened with out being able to watch it.
@SpartanHamster84
@SpartanHamster84 5 лет назад
Ziang's Oriential Food Workshop I think it was fault putting more flour in at the last moment. We live and learn and I definitely won’t make the same mistake. Thank you for getting back to me though. Love your videos and I’m determined to carry on
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@@SpartanHamster84 thanks and yes that sounds like where you went wrong, if it's water and you want to thicken us potato starch and water, or corn flour if you don't have potato starch
@susanhernandez8088
@susanhernandez8088 6 лет назад
Love you both! Awesome! Now I am hungry! 🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
hahah thank you :)
@vickiinchley8050
@vickiinchley8050 3 года назад
The beef curry looks beautiful. Your great to watch too. So funny.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
It was :)
@anthonydonnelly4069
@anthonydonnelly4069 6 лет назад
Tenderizing and flavouring meat is such an important subject. Look forward to anything on that.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
anthony donnelly brilliant. Ill be doing that video while mum goes back home to visit family.
@daveclaes4918
@daveclaes4918 3 года назад
Nice recipe, love the interaction with the moms!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you, mum is awesome :)
@danarozance1773
@danarozance1773 5 лет назад
Sweet mother and son duo’ 😀 Beef looks delicious!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks:) that means alot :)
@jossmaxwell00
@jossmaxwell00 4 года назад
Gimmy now I am starving! Great video as usually chin n choo
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahah and thanks :)
@patrickwilliams7078
@patrickwilliams7078 Год назад
I've been looking for exactly this recipe for chinese takeaway curry for a long time. The mashed banana variation sounds intriguing. I'm going to look at your egg fried rice video next. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Hope we can help!
@simonrhodes4774
@simonrhodes4774 3 года назад
Hi Chin and Choo , I did your awesome curry paste and left it in the fridge for over a week before making a chicken curry, I have never tasted a curry so good, it’s so much better than my local takeaway, love you guys you’re both pure Awesomeness 👍👍👍👍 lemon 🍋 chicken is next on the list 💪🏼
@carlawhite4517
@carlawhite4517 3 года назад
Oh fab let me know how it goes
@simonrhodes4774
@simonrhodes4774 3 года назад
@@carlawhite4517 hey Carla the curry after giving it time in the fridge ( a whole week ) for the flavours to develop was really really good . I Did the lemon chicken today and that was equally outstanding , Hats off to Chin and Choo 💪🏼😁
@carlawhite4517
@carlawhite4517 3 года назад
Brilliant!!!
@GalaxianPunk
@GalaxianPunk 4 года назад
Loving your work! I try to avoid refined sugar, so I would love to see you guys make a curry using bananas to sweeten it like you mentioned. Looking forward to more vids!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
We will at some point :) but sugar is still added in that curry too
@fionamccann11
@fionamccann11 2 года назад
Think I'm obsessed with your videos, and I'm now very hungry! A couple of questions... - When will your book be back in stock? - Can you post a link for the MSG you mention? - Have/Can you post a link for chicken steamed buns? - Also I know this is not on the Chinese takeaway menu but being in the industry you might know... do you have a recipe and know how to make fried chicken shop chicken (similar to KFC), or know what the premade seasoning flour is they all seem to use, as it all tastes the same? Thank you in advance.
@ddstephanie9432
@ddstephanie9432 4 года назад
You both are amazing..you make me hungry.. I am cooking mine now beef curry
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@paulwoods5033
@paulwoods5033 5 лет назад
You both are brilliant well done
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :) we really try to get the best content we can out
@Steve.G1366
@Steve.G1366 5 лет назад
Great looking food. If I'm ever near your location, I will stop for some food. Just been on Tripadvisor to see some of of the food you sell, awesome.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :) yeah we're pretty well known locally, and people literally travel across the country to just try our food :)
@Indi6
@Indi6 5 лет назад
I want to see orange chicken, the breaded kind. Sweet- not too hot. Thank you both! You do a great job!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
It's on the list to do:)
@xKellogsx
@xKellogsx 4 года назад
not breaded! battered.
@bran756
@bran756 5 лет назад
Cheers guys I'm x butcher fully qualified,so know where you guys are going,cheers,dang so love your vids,give a BIG kiss to mum,ha ha n thanks,xxxx.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks Dom, always love reading your comments :)
@Ultima2876
@Ultima2876 5 лет назад
That looks AMAZING.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :)
@evagarth
@evagarth 5 лет назад
love it, fantastic videos! your mum is great!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you, mum is awesome 😊😊
@evagarth
@evagarth 5 лет назад
Your mum is really great, loving your videos.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
@@evagarth Thank you :)
@bartoncessna1
@bartoncessna1 Год назад
Great vid. Trying this for sure. Very reassured by: "From start to finish, it only takes... about 4 hours". 🤣🤣🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
😂😂😂
@bobfoss5225
@bobfoss5225 5 лет назад
Man these just make me sooo hungry can't wait to try some of these recipes out!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Haha let's us know how you get on if you do!
@bobfoss5225
@bobfoss5225 5 лет назад
@@ZiangsFoodWorkshop oh don't worry I will do. I'm getting a shopping list full when I get chance. Keep up the good work. Really enjoy these vids!
@karacairns6906
@karacairns6906 4 года назад
I've noticed it's mostly English Chinese takeaways that use peas in curries , I've not found one in Scotland that does , I prefer my curry extra extra hot , I may try make this 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yeah it is, i hate peas in mine to bd honest and extra hot for us yoo :)
@spinymonk1590
@spinymonk1590 5 лет назад
Would love to see a chicken chow main , will definitely be trying some of these ,as soon as I get the MSG , thanks 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Awesome let us know how you get on :)
@nataliebennetts9310
@nataliebennetts9310 3 года назад
Looks amazing. Thank you for sharing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
My pleasure 😊
@CabrilloTV
@CabrilloTV 4 года назад
Nice,I like your fun way of presenting
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@captainwin6333
@captainwin6333 5 лет назад
That looks amazing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you 😊😊😊😊
@murraygardner7963
@murraygardner7963 5 лет назад
Love the vids, love the food 😉👌👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you so much :)
@2303scorpio
@2303scorpio 5 лет назад
Ziang u make me pmslol! Ur a good teacher mum is too but ur giggle starts me of with the girley giggles but i snort like a pig. So i am sat on my own sounding like i am snuffling thru a forest for truffles lol. I never knew what msg was had to look it up but thanks i am learning heaps from u & lovely mum she is gorgeous. Safe journey back home then back to blighty i look foward to seeing her with u on the chicken & mushroom vid. It bugs me when i order a chicken curry & there is no mushrooms in it. Its not the same without them. I bet its lush cooked by a fungai like u! 🤣👌 sorry i couldnt resist. Xxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
😂😂😂 glad we can make someone laugh :( and hope we can keep teaching you new things :)
@mikeyoung7660
@mikeyoung7660 5 лет назад
I'm dribbling. My favourite. Got to do this.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Please do :)
@rarecockneyguvnor4945
@rarecockneyguvnor4945 5 лет назад
Very honest people great cooks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
thank you :)
@stevewild4449
@stevewild4449 3 года назад
That looks delicious, I always love a Chinese curry with button mushrooms in but not many takeaways seem to do them anymore.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Yeah because only 1 in 300 orders would order it
@stevewild4449
@stevewild4449 3 года назад
@@ZiangsFoodWorkshop Fair enough but I do love them ☹
@CeeJay-jy8xb
@CeeJay-jy8xb 5 лет назад
Mum like just gimme that plate son you chat away 😂😂😂💙
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
She loves her food 😂😂😂
@shazandju
@shazandju 3 года назад
Looks just like my old local, definitely trying it with the paste.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
🙂🙂🙂
@drewheffero9672
@drewheffero9672 3 года назад
Your mum's fantastic..but she gobbled up that curry as if she had not been fed in a week...love the videos. Keep up the great work
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you so much and mum Loooovvveeees food!
@dublinsfaircity
@dublinsfaircity 4 года назад
Great channel. Very well explained.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks :)
@SiMBol10
@SiMBol10 3 года назад
My heart goes out for you watching this delicious beef curry cook and not being able to eat it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
hahah its ok, i won the bet in the end and now eaten at least 4 cows since lol
@kalsingh82
@kalsingh82 3 года назад
Looks amazing..I'm making this tomorrow. Thanks so much for the recipe. New Subscriber
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Brilliant :) and welcome
@kalsingh82
@kalsingh82 3 года назад
@@ZiangsFoodWorkshop it came out amazing...I just added sliced fresh chilli to the dish at the end...just my personal preference
@gabriellataylor7687
@gabriellataylor7687 4 года назад
Love your work, have made the paste thank you for delivering the curry powder so quickly! In the video you use coconut block but it isn’t listed in the ingredients! Can you follow exactly the same recipe but use chicken?
@lucythelouisityou
@lucythelouisityou 3 года назад
I was wondering about the coconut block too
@carlawhite4517
@carlawhite4517 3 года назад
I got the block from chin and choos website
@grahamcharlton861
@grahamcharlton861 6 лет назад
Love this channel you are great
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
Thanks means so much to hear! the goal is to oneday beable to do this full time, but until then we can dream :)
@natedwards7019
@natedwards7019 5 лет назад
Awesome !
@waynepetrevan
@waynepetrevan 5 лет назад
Love the vids...just like all of us here :) The curry paste was a bit of a surprise because while it has all the traditional curry spices......its also has curry powder.....curious why the curry powder is needed if you have all the other stuff.....(except for tumeric)? No worries though..all good, lovin' it but I'll have to see if I can find that particular curry powder in Canada....I haven't tried yet but will do. best wishes for 2019 and thanks again
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
The eastern star really taste different, for anything else, trying to explain it is difficult, until you have used it it like explaining what red looks like to someone who colour blind lol
@theenforcer9965
@theenforcer9965 5 лет назад
i enjoy these videos love food
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks you so much 😊😊😊
@monkeyslovewand
@monkeyslovewand 5 лет назад
I love the fact your "go to" dish is beef curry? Same as mine, if you want a little tip with the eating, not the cooking obviously, have it with chips (common I know) salt and vinegar the chips but put lots of vinegar on the the chips and then pour the curry over the top. Trust me there is something about adding the extra vinegar that really adds to the curry.
@Pwecko
@Pwecko 5 лет назад
The 'vinegar' used in chip shops and takeaways is not actually vinegar. It's ‘non-brewed condiment’ (yum yum). I don't know if it tastes better than real vinegar in the beef curry and chips context.
@boobybabs72
@boobybabs72 6 лет назад
That looks amazing mmmm mmmm
@leannedando6231
@leannedando6231 4 года назад
Hi, I love your channel!! you make things super easy but I do have a question. I have made the curry paste and you said one heap desert spoon makes one portion. I have a family of 4 so to make the curry paste into a curry do I times all the ingredients by 4?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yes tikes everything by 4 :)
@joeninety4740
@joeninety4740 5 лет назад
Your Mumz is a great cook.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
She really is:)
@trapmode9255
@trapmode9255 6 лет назад
I tried this with and with out the MSG, its amazing how much flavour it adds. Without it the flavour isn't right at all, couldnt actually believe the difference. Whats the best brand of msg? This recipe is the closest to my local anyone has come, i think i need to tweet the cumin level. But like you said this is a basic recipe designed to be a starting point. Keep up the good work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
trap mode yeah, its amazing
@dookeyb9986
@dookeyb9986 5 лет назад
That looks so good 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks 😁😁😁
@brookesworldloveanimals425
@brookesworldloveanimals425 5 лет назад
Your mum is a legend
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Huge legend 😊😊😊
@grahamcharlton861
@grahamcharlton861 6 лет назад
Looks yum!!! Like the idea of blended bananas
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 лет назад
you should try it and lets us know what you think!
@grahamcharlton861
@grahamcharlton861 6 лет назад
Ziang's Oriential Food Workshop Tried it, Amazing!!!
@elliotharris8754
@elliotharris8754 4 года назад
That looks amazing 🤤🤤🤤🤤
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😊😊😊
@Cavalier_Steve
@Cavalier_Steve 3 месяца назад
Hi, thanks for all the videos, I have been watching so many of them over the past few days, I finally found your Young Chou fried rice (I was looking for Special 😅 now I know) can I use this same recipe to do a special curry obviously adding in the different meats? Thank you. Keep up the great work. Steve.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 месяца назад
Yeah, we will do a special curry video at some point :)
@Cavalier_Steve
@Cavalier_Steve 3 месяца назад
@@ZiangsFoodWorkshop Ohh nice thank you ☺️ I have been absolutely loving your videos I have saved a few of them so I can try them out. Thank you to you and your Mum, she is awesome by the way ☺️ cheers.
@BlackhillPunk
@BlackhillPunk 4 года назад
Thanks for the videos. Could you freeze the curry sauce in batches for future use?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yes you can!
@phuqdcreator
@phuqdcreator 4 года назад
Great video, your mum looked famished by the end :) I see you only use a large tablespoon of the actual curry base that was made in the previous video. Since it's quite a lot of curry base, how do you store it and for how long does it keep ?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
We store it in a cool dry place and it will last 2-3 months :)
@thedragon1107
@thedragon1107 5 лет назад
How about salt & pepper Ribs, Pleeeease
@scottoliver7160
@scottoliver7160 4 года назад
That looks pukkka i was that hungry watching it i had to order one but will try to make it myself soon .. great video 👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you :)
@scottoliver7160
@scottoliver7160 4 года назад
@@ZiangsFoodWorkshop i watch all your videos but forget to comment but they are all class mate you and your mom different level top man keep the videos coming 😄👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Scott Oliver honestly, that means so much to hear, you have no idea :)
@charlottemoran7952
@charlottemoran7952 5 лет назад
I need this now.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahah
@ddstephanie9432
@ddstephanie9432 4 года назад
Well done and thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😊😊😊
@kelliedevlin8498
@kelliedevlin8498 3 года назад
Hi love your videos, you two are great. Ok I have a question when you let the curry rest do you put it in the fridge or do you leave on stove. Cheers.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
At room temp :) in a cool place
@geraldinemaher8637
@geraldinemaher8637 Год назад
The white of an egg is better for velveting your meat or chicken as the bicarb tastes bitter. Makes the meat or chicken taste silky smooth 👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Egg is bitty and if you know how to use bicarb it’s not bitter but what do we know, only have restaurants in the top 10 and 1% on trip advisor and are one of the 3 finalist for best street food on the uk 2022 🖖🏼
@lennyverne4948
@lennyverne4948 6 лет назад
This looks amazing....could you please show us how to make Char Siu Pork ???
@xxxkinel5796
@xxxkinel5796 6 лет назад
I would like to see that too please
@cherre2008
@cherre2008 5 лет назад
Yes, please show us how to make that also..
@denisemorgan7054
@denisemorgan7054 3 года назад
Can't find the save button ? Xx
@clairehos7938
@clairehos7938 4 года назад
Hi can I ask what coconut product are you using? It's not listed in your ingredients and do you have to add this? I love your channel, keep up the good work x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Its coconut block, we sell it on our webstore www.chinandchoo.com/shop
@farnabyurquhart6970
@farnabyurquhart6970 5 лет назад
If you’ve turned vegan how about showing us some monk vegetables recipes. Love the mock abalone from the Chinese supermarkets ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
I was vegan for a month last Jan not this Jan lol
@iracingrookie3301
@iracingrookie3301 2 года назад
Hi My local sells these mushrooms in a black broth I’ve always wondered what they use for the broth, any idea? Thanks
@benji1891
@benji1891 6 лет назад
please please please come over to Benidorm in Spain to open a takeaway as the Chinese here cannot cook a curry it’s just like water with chilli flakes in it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@markravenscroft4895
@markravenscroft4895 3 года назад
You guys are amazing
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Thank you 😊
@robertmolldius8643
@robertmolldius8643 5 лет назад
Thanx! ☺👍
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