【Sambal Anchovies, Peanuts, Potato Chips】
A must-learn home-cooked snack, as long as you cook a pot of white rice, together with this sweet and sour appetizing, spicy and crispy side dish, it is enough for a simple meal. If you can't finish it, you can keep it in a can for several days, and you can eat it as a snack if you have nothing to do with it! ^.^
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食谱 Recipe
油炸食材 | Deep Fried Ingredients
1）马铃薯 | Potato - 2粒 | 2Pcs
2）花生 | Peanut - 100克 | 100g
3）江鱼仔 | Anchovies - 50克 | 50g
捣烂食材 | Coarse Grind Ingredients
4）蒜头 | Garlic - 4瓣 | 4 Cloves
5）葱头仔 | Shallot - 4粒 | 4Pcs
6）辣椒干 | Dried Chili - 6条 | 6Pcs
7）南姜 | Galangal - 4片 | 4 Slices
调味 | Seasoning
8）亚叁膏 | Tamarind Paste- 1茶匙 | 1Tsp
9）白糖 | Sugar - 2汤匙 | 2Tbsp
10）鸡精粉 | Chicken Stock Powder - 1/2茶匙 | 1/2Tsp
11）青柠叶 | Kaffir Lime Leaf - 2片 | 2Pcs
16 окт 2024
