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I used to love making cotton candy as a really little kid like 5 and i would make so much that the sugar would make super thick rings on the edge of the bowl and i would suck on these little broken bits for weeks during class. Life was better and simpler as a lil guy
Understand it was for laughs, but that was the most half ass attempt ive ever seen, dude knew he would need to breck it apart smaller probably put it into a grinder to make it more into the size of normal sugar crystals.
If the marshmallow has air escape, wouldn't the chicken lose water? Water boils in a vacuum. I'm guessing this is your texture issue. Adding marinade to chicken that's already been vacuum sealed might let the marinade sink in to full the missing water but idk
Marinating chicken or beef for an hour you're not going to get much of a difference in flavor That's why i marinade my beef 🍗 or🐔 chicken for 3 days a week or longer with my homemade marinades I make from my homemade alcohol 🍷 Plus marinating chicken and marinating beef are totally different Any type of bird 🐔 does not marinades as well as beef 🍖 or pork 🐷
Actually yea. Do the same test but instead of putting meat in marinade, inject the marinade, then put it in the chamber for an hour (time to draw the marinade through the meat). I think the marinade will be too powerful to do that way, so do full, half and quarter strength marinade. cook and see which is best.
Try this marinade experiment again but using freeze dried meat. I know you did a freeze dried steak thing a while ago but this might be different results. I figure the dried meat will have air holes that get filled with liquid when the vacume is released. Maybe only need to have it under vacume for a few minutes then leave in bowl to continue soaking. Probably best use if the marinade is the star of the meal. Might work better with tougher cuts since it gets tenderized. If you want to make freeze dried yourself cheaply, just stick a dehumidifier in a mini fridge or a freezer and put the meat on grated racks. 😏
I remember, as a kid, my mom had a food saver vacuum saver. It had an attachment for mason jars or mason jar like vessels that you could use to “vacuum save” items in jars or as the infomercial advertised shorten marination times of meats.
